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What are the home cooking dishes that can be steamed?

There are steamed pork, steamed ribs, steamed vermicelli, steamed cod with shiitake mushrooms, steamed chicken wings with minced pepper, steamed fish belly with mustard, steamed lion head, steamed pumpkin with garlic cake, steamed flat fish, oiled loofah chicken, three fresh winter gourd and so on.

Steamed sea bass can be said to be the most common steamed fish on the dinner table, with few spines, delicate meat, small fishy taste, very suitable and steamed, and the taste is delicious and sweet bass is different from the river and sea. Sea bass steamed taste better some 2 cinnamon fish as one of the "four big sea fish", is really famous.

Steamed Spare Ribs in Black Bean Sauce, steamed eggs with clam, steamed eggplant with cold sauce, steamed pumpkin, steamed tofu with minced meat, steamed chicken with Flammulina velutipes, steamed cod with shiitake mushrooms, steamed fish with Douchi sauce, steamed meatloaf with minced garlic. These dishes can be eaten with steam, and the recipe is very simple.

Mashed garlic eggplant garlic mashed eggplant is a characteristic traditional dish of Shandong Province, which belongs to Shandong cuisine. A home-cooked dish with mashed garlic and eggplant as the main ingredients. Wash and peel the eggplant, cut it into pieces, steam in a steamer for about 15 minutes, and cool on a plate.

If you make steamed medicinal chicken, the chicken can choose the rooster or black chicken of that year, the whole chicken can be steamed directly, and some warm medicinal diet can be put in the belly of the chicken, and the soup will be very thick. Buckle meat is usually made with fat pork, accompanied by salt dishes made by people in my hometown.

There are 100 kinds of simple dishes at home.

The recommendations are as follows: sour and spicy shredded potatoes. Cut the potatoes into thin shreds, pass them through in boiling water, remove them and throw in cold water. Prepare spring onions, ginger, garlic and millet, stir-fry in hot oil, add shredded potatoes and stir-fry until done. Scrambled eggs with tomatoes are also called scrambled eggs with tomatoes.

Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck.

Braised pork in soy sauce: braised pork is a famous popular dish, which is a hot dish. With bellied pork as the main material, it is best to choose fat and thin three layers of meat (pork belly) to do, as many as 20 or 30 kinds of methods. The cooking skills of braised meat are mainly casseroles, and the meat is fat and thin, sweet and soft, and melts at the entrance.

Braised tofu with mushrooms and mushrooms, fresh mushrooms and fresh mushroom slices, a large piece of handmade tofu cut into pieces, medium to high amount of oil, until the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pan, stir.

Appetizer: Cucumber in Sauce fresh cucumber is seeded, peeled, flooded with salt for 20 minutes, then cold with sugar, minced garlic, shredded ginger, sesame oil and monosodium glutamate.

The flavor of soy sauce is overflowing. Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）: / eggplant peeled and sliced, meat stuffed and fried, and then intertwined with sauces, chili, sweet noodle sauce, etc., a home-cooked delicacy full of aroma. The above are some simple and delicious home-cooked dishes, each of which contains a warm taste of home.

Fried Tofu, Home Style's 13 practices

There are 13 kinds of home-made tofu: Fried Tofu, Home Style, fish-fragrant bean curd, Deep-Fried Tofu, shrimp bean curd soup, Tofu Omelet, minced meat roast bean curd, home-cooked Mapo bean curd, bean curd vegetable cup, fried bean curd with chives, fresh meat bean curd, eggplant brewed bean curd, salted egg yolk bean curd, Laver bean curd soup.

Cut tofu into pieces, fry over medium and small heat until golden on both sides, serve with ginger and garlic, chopped millet with spicy sauce. Cut green onions and green onions and open at the end. Sauce: 3 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 tablespoon sugar.

Home-made Mapo tofu materials: 300 grams of tofu, 100 grams of pork stuffing, 1 spring onion, 1 small piece of ginger, 6 cloves of garlic, 1 tablespoon of pepper, right amount of starch, 2 dried peppers. 30 grams of edible oil, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of bean paste, 2 tablespoons of sugar.