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How to make porridge with red jujube not bitter?

1, red jujube Millet Congee bitter how to do can put some rock sugar, this can reduce the bitterness of red jujube. Red dates are a little bitter, it is the problem of red dates, red dates and millet boiled for a long time will be a little bitter, can also be cooked and then put, boiled for three or four minutes after OK, so that it will not be bitter.

2. How to cook porridge with red dates? first of all, we should choose fresh dried dates. If the jujube is not fresh, withered, has worm eyes or has mildew and rot, it will lead to bitterness when used to cook porridge.

3, heat preservation: the cooked red jujube porridge can be insulated with an incubator or rice cooker to make the porridge taste more rich. Enjoy: cooked red jujube porridge can be eaten directly, or with cakes, steamed buns and other food. Drinking a bowl of hot jujube porridge on an empty stomach in the morning can not only replenish energy, but also nourish the body.

4. However, it is not suitable to eat too much, especially in patients with diabetes and people with weak spleen and stomach. Through the above steps, you can boil out a pot of sweet, soft and waxy red jujube porridge, which is not only suitable for breakfast, but also suitable for health diet. Remember to be patient and meticulous in the process of cooking porridge, so as to ensure the quality and taste of porridge.

5, why red jujube porridge is bitter jujube itself has a little bitter taste, in the process of cooking porridge, boil for a long time will boil out the ingredients in the jujube core. The sweet taste is also easy to spread to the porridge, so you will feel that the jujube becomes bitter.

How to cook red dates tastes better

1. Soak the jujube in water: wash the jujube, put it into the cup, add the right amount of warm water and soak for 10-15 minutes. In this way, the jujube can fully absorb water and expand, making the taste fuller. After soaking in water, red dates can be eaten directly or stewed with other ingredients.

2. Process: 1 handful of millet, rinse clean, soak in clean water for 5 minutes for 6 minutes. 3 bowls of water, boil in the pot, put millet together with soaked water. Bring the heat to a boil for 2 minutes, turn to medium heat and simmer slowly. 5 red dates, enucleated and shredded.

3. If red dates want to be boiled big and orchard, you must first buy that kind of large variety of red dates. Small dates can't be boiled no matter how much they are cooked. Soak in water for about half an hour before cooking, and let the jujube absorb the water first. When cooking, it should be longer, so that the jujube can boil big if it absorbs enough water.

4. If you like to eat Chinese wolfberry, you can put a few Chinese wolfberry together to cook porridge. The jujube cooked with porridge is very rotten, soft and sweet. And the porridge is also a little sweet. Red jujube soak in water usually use the cup, find a heat-resistant, tight lid. Put the washed dates into the cup, and then add boiling water to brew.

5. the correct way to cook red dates: first, wash the dates, put them into the pot, add the right amount of water, turn to a low heat and simmer for about 20-30 minutes. Before cooking red dates, the dates need to be cleaned to remove dust and impurities from the surface.

6. Wash fresh dates, enucleate 2 dry roses, remove calyx 5, beat dried roses into powder 3 longan meat into mud 7 dates into mud 8 put jujube paste into pot 4 then put longan meat rose pollen rock sugar 5 boil over low heat until sticky, put it in bottle, refrigerate in refrigerator, eat two a day.

How to cook red dates

1. Prepare the ingredients you need. Soak the jujube in warm water, rinse and enucleate. Put the red jujube and astragalus into the pot, add some water and soak for 30 minutes. Cover the pot, bring to the boil, turn to low heat and cook for about 20 minutes. Pour it into a cup and drink it.

2. The first step is to put the washed dates into a casserole and add the right amount of water. Open and boil, remove impurities, cover and cook for 10 minutes. After 10 minutes, add a spoonful of honey and continue to burn the juice for about 15 minutes. Put in the lilies before the juice is dried. Bring it out, put it in a bowl and finish.

3. The cooking time of red dates should not be too long. Generally, the cooking time of 20-30 minutes is more appropriate. Before cooking red dates, add the right amount of water to the stew cup, heat until the water boils, turn into a gentle fire, about 30 minutes later can be boiled into jujube soup.

4. Scoop a bowl of rice, rinse with clean water and soak for 5 minutes. Wash red dates and soak them in clean water. After the rice is soaked, wash it again, then add the washed dates and water. The rice cooker chooses the "porridge" function and begins to cook red jujube porridge.