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The usual practice of stir-fried bacon

1, fried bacon green pepper can choose this kind of vegetable pepper, slightly spicy is also OK, clean, control dry moisture, obliquely cut into sections. Cut the bacon into thin slices, then prepare some accessories, sliced garlic, star anise and pepper.

2. Fried bacon with green pepper is pickled, so it tastes salty. The spicy taste of green pepper can be combined with the salty taste of bacon, so it is a very delicious home-cooked dish. Cut off the green peppers and set aside. Remove the bacon from the refrigerator and soak in warm water. After freezing, slice and set aside.

Step 1: soak the bacon in warm water and wash it clean. Cut the steamed bacon into thin slices, shred ginger, rinse garlic seedlings and cut into sections. Pour vegetable oil into 3 pots, heat the oil and stir-fry with shredded ginger. 4 add 1 tablespoon red oil bean paste and stir-fry the red oil. Pour in the sliced bacon and stir over low heat.

4. Change the bacon to knife and cut into small pieces. Wash cauliflower, carrots, celery and garlic seedlings. Cauliflower is divided into small pieces, carrots are obliquely sliced, celery and garlic are cut into inch sections. Pour a little oil into the wok, stir-fry the chopped onions and stir-fry the fragrance. Pour the bacon into the pan and stir-fry.

5. I can stir-fry garlic with bacon, which is a delicious home-cooked dish. Stir-frying with bacon has a better taste. The food is even more salty and chewy, and the more delicious it is, the more delicious it is not greasy! [fried garlic with bacon] ingredients: bacon, garlic, ginger, garlic, dried chili, cooking wine, sugar, light soy sauce, chicken essence.

The practice of fried bacon

1, fried bacon green pepper can choose this kind of vegetable pepper, slightly spicy is also OK, clean, control dry moisture, obliquely cut into sections. Cut the bacon into thin slices, then prepare some accessories, sliced garlic, star anise and pepper.

2. after stir-frying the bacon, pour in the stem of garlic and stir-fry. 8. Stir-fry the stems of garlic seedlings, then pour them into the leaves and turn off the heat. Stir well and let out of the pan.

3. Soak the bacon in warm water and slice it. Add the right amount of oil to the spare pan for slicing celery and garlic, stir-fry the celery, garlic, chili, light soy sauce, add bacon and stir-fry over high heat.

4. Put 2 tablespoons of oil in the pot, heat it to warm oil, and put the bacon in the pot. 4. Leave the bottom oil in the wok, add minced garlic and ginger, stir-fry the main ingredients in the pan, add salt, monosodium glutamate, sugar, water and starch and thicken.

The practice of bacon, how to make delicious fried bacon, and the usual practice of stir-frying bacon.

1. Step 1 wash the cured beef, cut it into large pieces, and cook it in cold water in a pot for about 8 minutes. Sautéed Preserved Beef with Leek and Pepper's illustration 2 step 2 takes out the cured beef and cuts it into thin slices that are suitable for thickness and evenly.

Practice 1: soak the bacon in warm water for 15 minutes, dry the excess water with kitchen paper and slice it. Wash small green pepper and small red pepper and cut into circles; wash garlic seedlings and cut into sections; peel and shred ginger. 3 hot oil pan, saute shredded ginger and small red pepper.

3. Wash the bacon clean and scrape off the black stuff with a knife. [1] slice the cured meat and set aside. Put a small amount of oil in the pan. Pick out the fat bacon, put it in, and refine the excess oil. Then pour in the rest of the bacon and keep stir-frying. Pour out the excess oil.

How to cook good bacon?

Shred the bacon, soak the vermicelli in cold water and continue to soak in hot water, and cut it short with scissors.

How to cook Sichuan bacon in water: put the whole piece of bacon in cold water, boil it over medium-high heat for 30-45 minutes, then slice it. Stir-fry bacon: slice the cooked bacon and stir-fry with garlic moss, broccoli, garlic seedlings and other seasonal vegetables.

Soak the bacon in warm water and wash it clean. Slice the marinated bacon into thin slices, shred the ginger, rinse the garlic seedlings and cut the stems and leaves separately. 2. Pour vegetable oil into the pot, heat the oil and stir-fry with shredded ginger. Add 1 tablespoon red oil and bean paste and stir-fry the red oil. Pour in the bacon slices and stir-fry over low heat.

Practice: take off the buds and old tendons of garlic seedlings, wash them and cut them into long sections, remove the stalks and seeds of bright red pickled peppers, wash them and cut them into filaments, cook the bacon in a boiling water pan, remove them and cut them into slices. Put oil in the pan, stir-fry the bacon slices, and when the bacon is returned to oil, put it into the plate for use.

Cut the fresh pork into long strips of moderate size, first wipe well with high liquor and massage, do not dip in water. Stir-fry the star anise and ginger in the pan over low heat until fragrant and turn off the heat. Take another small milk pot and put it in light soy sauce, soy sauce, turn off the heat and set aside.

The practice of stir-frying farm bacon, how to cook delicious farm bacon

Step 1: remove the skin of the bacon, cut it into thin slices, and put it on a plate. Step 2: clean the green pepper and cut off the root, then change the knife and cut it into slices; cut garlic, ginger and green onions into finely chopped pieces.

First of all, get the necessary ingredients ready. Wash the bacon, then add water to the pan and cook the washed bacon. If the bacon is large, it can be cut into two small pieces and cooked separately. When cooking bacon, you can wash the ingredients you need.

Practice: take off the buds and old tendons of garlic seedlings, wash them and cut them into long sections, remove the stalks and seeds of bright red pickled peppers, wash them and cut them into filaments, cook the bacon in a boiling water pan, remove them and cut them into slices. Put oil in the pan, stir-fry the bacon slices, and when the bacon is returned to oil, put it into the plate for use.

Step 1: soak the bacon in warm water and wash it clean. Cut the steamed bacon into thin slices, shred ginger, rinse garlic seedlings and cut into sections. Pour vegetable oil into 3 pots, heat the oil and stir-fry with shredded ginger. 4 add 1 tablespoon red oil bean paste and stir-fry the red oil. Pour in the sliced bacon and stir over low heat.