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How do you cook homemade meatballs?

Step 1: wash and chop pork into minced meat step 2: add salt, light soy sauce, cooking wine step 3: beat the egg white of an egg, add starch step 4: beat hard in one direction with chopsticks, stand still for 20 minutes, step 5: put water in the pot, boil until bubbles, turn to low heat.

2. Want to know more about meatballs? Make ginger, spring onions, chopped and set aside. Add the minced meat to the ginger and chopped onions. And then continue to chop it into mud with a knife.

Step 5, put the chopped meat into a small basin, add cooking wine, light soy sauce soy sauce, five-spice powder, salt and starch. Step 6, marinate the mixed meat for half an hour to remove the fishy taste. Step 7, add water to the pickled meat and stir well.

Step 1 the pork is washed and chopped into mashed meat, or it can be broken with a cooking machine. Beat in 1 egg, add 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon chicken essence, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, a small amount of water. Step 2 stir well with chopsticks in one direction.

5. The steps for making pork balls are as follows: chopped green onions, ginger and garlic into the meat stuffing.

The practice of meat dumplings?

Steps: 1 wash the meat and cut it into pieces. Stir into minced meat with a blender. Dice the cabbage and squeeze out the water, dice the mushrooms and stir-fry them in oil. 4 minced garlic and onions are chopped and fried separately because I mixed several different flavors. If it's just one flavor, let's stir-fry it together.

2. Steps: wash and chop pork into minced meat, add salt, light soy sauce and cooking wine into the egg white of an egg, add starch and beat hard in one direction with chopsticks, let stand for 20 minutes, put water in the pot, boil until bubbles, turn to low heat.

3. Pingxiang fried pork balls main ingredients: 700 grams of fat and lean pork ingredients: 800ml oil, 30g salt, 1 spoon of light soy sauce, 1 spoon of soy sauce, 1 spoon of wine, 100g of spice powder, 200g of starch, 1 spring onion, 6 slices of ginger, 700ml of water. Step 1: chop 3% fat and 7% lean pork into minced meat.

4. the practice is as follows: ingredients: pork, eggs, onions, white, ginger, extremely delicious (light soy sauce), cooking wine, white pepper, oil consumption, salt. The front elbow meat bought by the market, eight points lean meat two points fat meat, ground into meat stuffing, or you say to the butcher, what to do, fat or thin.

5. Meatballs: prepare one jin of minced meat, one steamed bread, wild mountain fungus, ginger, spring onions, eggs, salt, monosodium glutamate, cooking wine, cornflour. Practice: first cut up the ginger, spring onions and set aside. Add the minced meat to the ginger and chopped onions. And then continue to chop it into mud with a knife. Soak the steamed bread in water.

How to cook the dessert of Sixi Xiaoyuanzi

Wash the red beans, pour into the pressure cooker, the amount of water over the red beans 2 cm. 2, plug in the voltage pot and start the function of boiling beans. 3, pour the beans into the cooking machine and break them into mud. 4. Put the butter in the frying pan, pour in the bean paste and sugar, stir-fry the bubbles and let the oil and sugar blend fully. 5, stir-fry until the bean paste is sticky, start the pot and box, set aside.

Next, start seasoning: add 4 grams of salt, 2 grams of chicken powder, 2 grams of pepper, 3 grams of sugar, 2 grams of soy sauce, put in the old extract, cover the pot and cook over medium and medium heat for 20 minutes.

Then, knead the minced meat into a meatball, dip it with glutinous rice and put it on a plate. (4) then, put the cover in a steamer and steam over high heat for 20 minutes. Serve.

Four-Joy Meatballs's recipe ingredients. Chopped onion and ginger. Add chopped onions and ginger to the minced meat. Add an egg white, water starch, light soy sauce, a little soy sauce, bread crumbs, salt and a little water to beat hard in one direction. Boil and peel the eggs and set aside.