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How do you make peanuts to taste crisp?

1. Pour the peanut kernels into a leaky basket and rinse with boiling water for about 20 seconds (or blanch them in boiling water for 20 seconds). Control the water and mix well with salt. Put the starch in the bowl, add a little egg white, then pour the rest of the egg liquid into the bowl, and then stir the five-spice powder well. this is the egg powder of crispy peanuts.

2. Put the oil and peanuts in the pot. Without waiting for oil heat, immediately pour into peanuts, oil gradually heating up, peanuts heated evenly inside and outside, crisp consistent. Stir-fry constantly with the fire, so that the peanuts will ripen quickly and will not burn.

3. If you want to make the peanuts crisp, you can take the following two methods: method 1 (using liquor): put the peanuts in a bowl, pour in the right amount of liquor, stir well and set aside for two minutes. Pour the peanuts into the plate, spread them evenly, heat them in the microwave oven over high heat for two minutes, then take them out and let cool.

How are peanuts fried and crispy?

1. Put the oil and peanuts in the pot. Without waiting for oil heat, immediately pour into peanuts, oil gradually heating up, peanuts heated evenly inside and outside, crisp consistent. Stir-fry constantly with the fire, so that the peanuts will ripen quickly and will not burn.

2. Life-loving piggy 10 2023-11-23 contributed more than 1631 answers. Deep-fried peanuts should be washed and dried, deep-fried in hot oil until golden brown, and then sprinkled with salt and sugar. The taste is crisp and fragrant, suitable for wine.

3. Fried Peanuts ingredients: peanuts step: cold pot cold oil add peanuts. The whole process of small fire, with oil and small bubbles began to stir-fry slowly. Wait for the peanuts to turn golden brown, or turn off the heat after stir-frying over low heat for 5-7 minutes, do not rush to remove, use the remaining temperature to continue to fry for 3 minutes, then remove and mix with appropriate amount of salt.

4. Pretreatment: soak the peanuts in clean water for 2-3 hours to remove the dust and impurities on the surface of the peanuts. At the same time, let the peanuts absorb water and speed up the crisp taste. Heat the oil pan: pour the oil into the pan, heat it to about 150-160 degrees, and then add peanuts when the oil temperature reaches the right temperature.

5. The raw materials for fried peanuts: peanuts, oil, liquor and salt.

6. Fried Peanuts's delicious and crispy methods are as follows: soak peanuts in cold water for 3 to 5 minutes to drain. Deep-fry in cold oil. Turn the peanuts to darken. The color turns golden and the fire is turned off. The peanuts are fried.

How to make homemade peanuts more crispy and delicious?

The practice of crispy peanuts figure 7 deep-fry while gently stir-fry, often stir to avoid fried paste at the same time. The practice of crispy peanuts figure 8 fried peanuts out of a large plate to control oil, cool thoroughly can be eaten. The practice of crispy peanuts diagram 9 crisp delicious snacks, wine dishes are ready.

Spare raw materials. Pour the peanuts into a tin-foil baking pan. Preheat the oven at 180 degrees. Put the peanuts in the oven and bake for about 15 minutes. Please make appropriate adjustments according to the exertion. (heat the pan and pour a few drops of oil into it. I still have a little more, just a few drops.

Treat peanuts, about 100g peanuts, blanch them in a boiling water pan. Stir in a little salt and spice powder while it is hot. It is best to use sweet potato starch. Sweet potato is produced in Sichuan. Sweet potato starch is basically used in all traditional dishes. An egg is mixed with about 30 grams of starch to make a granule-free batter.

Air fryer Fried Peanuts more crisp requires a total of 4 steps, the specific steps are as follows: rinse the peanuts with flowing water, and then be sure to drain, otherwise the fried peanuts are not crisp and taste very soft. Pour the right amount of food oil into the peanuts, stir well and coat the surface with grease.

The secret of sugar crisp peanuts: to create a sweet and crisp gluttonous feast when it comes to snacks, sugar crisp peanuts can be described as a classic of the classics. Its sweet and crisp taste is unstoppable. If you want to make sugar crispy peanuts at home, you only need to master a few key steps to easily enjoy this delicious snack.