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How to make moxa juice cake?

1, mung bean paste the right amount of moxa cake steps space click to view the large picture, please click to enter the picture description of moxa leaves to wash and crush. Space Click to see a larger picture please click to enter the picture description to pour the broken juice into glutinous rice flour and sticky rice flour at 2:1, mix into dough, and then prepare a small amount of white dough.

2. Dough: put the right amount of glutinous rice flour in a large basin and stir the boiled moxa grass and juice with the glutinous rice flour. It is important to note that moxa grass and moxa juice should be stirred with glutinous rice flour in a boiling state, which is an important step to ensure that the crust of the cake is chewy and elastic.

3. Make moxa juice: put the treated moxa grass into the blender, add the right amount of water, and stir into green moxa juice. The color and concentration of moxa juice directly affect the appearance and taste of moxa cake, so it is necessary to control the proportion. Noodles: pour glutinous rice flour into a large bowl, add appropriate amount of sugar and moxa juice, stir well and knead into dough.

4. Wash the moxa grass repeatedly, put it into the pot and blanch it out. (put in alkali and cook together to keep the color of wormwood green.) squeeze dry and cut into a bowl after cooling, add eggs, add salt and pepper and five-spice powder. Add the flour, sift the flour, it is not easy to ball.

5. Crystal moxa cake will wash 250 grams of fresh moxa leaves, put them into the soymilk machine, add water to the soymilk machine to limit the water level, press the soy milk function, heat the moxa leaves and beat the juice, separate the dregs with a slag separator after beating the juice, and open the powder with hot moxa juice.

6. Pick fresh and luxuriant moxa leaves. Blanch the leaves in boiling water for about half a minute. Put the ironed leaves into the cooking machine and beat them into pulp. Add glutinous rice flour into it. Rotate and stir in one direction with chopsticks. After a certain degree, slowly knead the dough with your hands.

Ai Ye's practice Daquan, how to cook Ai Ye delicious

1. 300g moxa leaves, chopped; onions, bean sprouts, water tofu chopped properly. Mix the above raw materials and season with salt and chicken essence to make stuffing. Wrap the skin with rolling skin into the shape of dumplings, boil in a pot or blanch with water. Efficacy: improve appetite. Moxa leaves, brown sugar, ginger water.

2. Step 1: buy a net of moxa leaves. Step 2, leave the tender leaves to wash. Step 3, fly water for two minutes to fish out. Step 4, supercooled water. Step 5, drain the water and cut into pieces. Step 6, add the right amount of flour.

3. Moxa leaf cake. Practice: beat the moxa leaves into pulp, and then use glutinous rice flour to make a moxa leaf cake, which has a strong aroma on the taste and a little bitter taste of the moxa leaf. Function: it has the function of beauty and beauty, it is an ideal snack for women to sit on the moon, and it has a certain therapeutic effect on colds. Hen moxa leaf soup.

The six most delicious recipes of moxa grass

1. Sugar stuffing: Brown sugar, sesame powder, walnut, peanut dough: glutinous rice flour, warm water, Artemisia argyi meat stuffing: pour oil into the pot, burn over high heat, put in the right amount of pepper, bake out the smell of pepper and remove it (then there is the smell of pepper in the oil, but you won't chew it when you eat it).

2. Boiled eggs with moxa grass. Ingredients: a little moxa leaves, the right amount of edible oil, 3 eggs. Practice: after removing the stem, wash and chop the moxa leaves, put in the beaten eggs, boil the water and put in the moxa leaves. Then pour in the egg liquid and boil with proper amount of salt. Xiangai omelet. Ingredients: about 10 grams of moxa leaves, right amount of eggs, right amount of seasoning salt.

3. Fresh-baked moxa is best eaten while it is hot. After cooling, put it in a fresh box and save it, and you can eat it the next day! [fragrant dumplings]: chop pork or chicken and moxa respectively, add salt, monosodium glutamate and cornflour to make stuffing and cook dumplings.

4. Moxa leaf cake. Practice: moxa leaves into pulp, and then use sticky rice flour to make a moxa leaf cake, the taste is very mellow moxa leaf fragrance, and a small amount of moxa leaf bitter taste, endless aftertaste.

5. Moxa leaves can be used to make cakes. The juice made from moxa leaves is mixed with glutinous rice, kneaded into a cake, steamed in a pan and eaten. The moxa leaf cake made by moxa leaves has a strong aroma and a little bitter taste, leaving fragrance on the cheeks after eating. And moxa leaves also have a certain role in health care, often eaten and the effect of beauty and beauty.

6. practice: moxa leaves are cleaned and washed and set aside; ginger slices are set aside; Hawthorn is used; add water to the pot, put the eggs into the pot, boil for 2 minutes after boiling.

These six kinds of delicacies made in the school canteen during the Dragon Boat Festival.

Garlic eggs Henan, Zhejiang and other places have the custom of eating garlic eggs on the Dragon Boat Festival. Housewives get up early and boil garlic and eggs for breakfast. Some people will also add Artemisia leaves. Legend has it that eating garlic and eggs for breakfast during the Dragon Boat Festival can avoid the "five poisons" and is beneficial to health. Realgar wine is also one of the characteristics of Dragon Boat Festival.

The traditional Dragon Boat Festival cuisine in Nanjing is the "five yellow", that is, ricefield eel, yellow croaker, duck egg yolk, cucumber and realgar wine. With the change of history and the development of society, the content of "five yellow" has gradually evolved into the present "five red", that is, "roast duck, amaranth, duck egg, lobster, realgar wine".

Take a complete piece of rice dumplings, fill a layer of glutinous rice, add an appropriate amount of brown sugar, control the sweetness, cover with a layer of glutinous rice, keep the two ends of the leaves overlapped, fold back and cover the glutinous rice in reverse, and be sure to compact.

The Dragon Boat Festival is a major festival of the Korean nationality in Yanbian, and the most representative food of the local Dragon Boat Festival is cake. Put the wormwood and glutinous rice into a large wooden trough and hammer the rice cake with a long handle. This kind of food has very local ethnic characteristics.