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What if the porridge is burnt with a sticky smell?

Insert onions: porridge paste might as well use chopsticks to poke several holes in congee noodles, then put the medium-length onions one by one, cover the pot for 3 to 5 minutes to remove the flavor, which is mainly the use of onions to remove the advantages of odor. In addition, chopped onions can also be evenly sprinkled on porridge noodles to remove paste.

The way to remove the paste taste: put a bowl of water to paste the taste, put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, reduce the stove, simmer for one or two minutes, and then uncover the pot, you can remove the paste smell.

⑷ rice has scorched smell, which can be packed in a bowl with a small piece of red-hot charcoal, put into the pot, and cover the pot. After more than ten minutes, remove the lid of the pot, take out the charcoal bowl, and the smell can be eliminated.

Insert onions: porridge paste might as well use chopsticks to poke several holes in congee noodles, then put the medium-length onions one by one, cover the pot for 3-5 minutes to remove the smell, which is mainly the use of onions to remove the advantages of odor. In addition, chopped onions can also be evenly sprinkled on congee noodles to remove paste flavor.

Insert onions: porridge paste might as well use chopsticks to poke several holes in congee noodles, then put the medium-length onions one by one, cover the pot for 3 to 5 minutes to remove the flavor, which is mainly the use of onions to remove the advantages of odor. In addition, chopped onions can also be evenly sprinkled on congee noodles to remove paste flavor.

Tea to paste taste: put the right amount of tea into porridge after being wrapped with gauze or filter, add a small amount of water, and boil again. Some ingredients in tea also have the effect of removing odor, and some tea aroma will be left in the porridge.

How to remove the paste smell when the porridge is burnt?

The way to remove the paste taste: put a bowl of water to paste the taste, put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, reduce the stove, simmer for one or two minutes, and then uncover the pot, you can remove the paste smell.

Insert onions: porridge paste poke several holes in congee noodles with chopsticks, then insert medium-length onions into porridge, cover the pot, stew for 3 to 5 minutes to remove the flavor, which is mainly the use of onions to remove the odor. In addition, chopped onions can also be evenly sprinkled on congee noodles to remove paste flavor.

Insert onions: porridge paste might as well use chopsticks to poke several holes in congee noodles, then put the medium-length onions one by one, cover the pot for 3 to 5 minutes to remove the flavor, which is mainly the use of onions to remove the advantages of odor. In addition, chopped onions can also be evenly sprinkled on porridge noodles to remove paste.

How to remove the paste smell of porridge

Insert onions: porridge paste might as well use chopsticks to poke several holes in congee noodles, then put the medium-length onions one by one, cover the pot for 3 to 5 minutes to remove the flavor, which is mainly the use of onions to remove the advantages of odor. In addition, chopped onions can also be evenly sprinkled on porridge noodles to remove paste.

Insert onions: porridge paste poke several holes in congee noodles with chopsticks, then insert medium-length onions into porridge, cover the pot, stew for 3 to 5 minutes to remove the flavor, which is mainly the use of onions to remove the odor. In addition, chopped onions can also be evenly sprinkled on congee noodles to remove paste flavor.

Remove the rice pot from the top of the stove, open the lid, put three or five fresh onions on the rice, and cover the pot. After a few minutes, the green onions were taken out and the smell of the rice was eliminated. The tea leaves go to the paste.

The way to remove the paste taste: put a bowl of water to paste the taste, put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, reduce the stove, simmer for one or two minutes, and then uncover the pot, you can remove the paste smell.

How to remove the smell of rice porridge?

Tea to paste taste: put the right amount of tea into porridge after being wrapped with gauze or filter, add a small amount of water, and boil again. Some ingredients in tea also have the effect of removing odor, and some tea aroma will be left in the porridge.

Millet Congee stinks. The room is full of strange smells. Ventilated and tasted. Buy activated carbon. plant purification.

⑴ put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, reduce the fire, simmer for a minute or two, and then uncover the pot to eliminate the scorched smell. ⑵ took the rice pot from the top of the stove, opened the lid, put three or five fresh onions on the rice, and covered the pot.

The correct porridge cooking process of millet can reduce the stale taste and is not recommended. Take the right amount of millet and wash it, soak it in a bowl for about 30 minutes, cook it over low heat for about an hour, and then stir it in the pot with a spoon to prevent it from sticking to the pot.

Dried Lentinus edodes, traditional Chinese medicine such as red jujube, Hawthorn, longan, etc., can help seasoning and first aid to remove flavor. In a word, the taste of porridge in rice cooker is very common, but we can avoid and solve this problem through the above methods. Whether it is for our health or the taste of porridge, we need to pay attention to deal with it.