A list of the contents of this article:

How to cook a duck to taste good?

1. Step 1: wash half a duck. Step 2, blanch the water into the water. The third step is to control dry moisture. Step 4, fry duck oil into the pan. Step 5, add pepper, spring onions, garlic and ginger to stir-fry. Step 6, put in the duck. Step 7, stir-fry a little more. Step 8, pour in cooking wine and braise soy sauce.

2. Wash the duck, soak in boiling water for 2-3 minutes, boil the blood and rinse with tap water. Add water to the soup pot, add ginger, bring to the boil, put the duck, ham and bamboo shoots into the pot, bring to a boil, add yellow rice wine, turn to low heat and simmer for an hour.

3. When buying ducks, try to choose smaller ones, the meat is more delicate. Cut half the onion and slice the ginger. Prepare 6 dried chili peppers, 5 grams of cinnamon, 5 grams of star anise and 5 grams of incense leaves. Add a spoonful of cooking oil to the pan, heat the duck skin side down into the pan, fry slowly over low heat until golden.

Nutritious appetizer duck ribs how to cook delicious and simple, do

The first step is to cut the old duck into large pieces, ribs and ingredients except rock sugar, wine and light soy sauce in cold water and bring to a boil. The second step is to skim off the foam after boiling and turn off the fire. In the third step, remove the duck and cut it into pieces. The fourth step is to put the cold oil in the cold pot and put in the rock sugar over low heat.

2. Duck and ribs will not be poisoned together. One dish is called Old Duck spareribs Soup, which requires old duck meat, spareribs, Codonopsis pilosula, red dates, longan, shiitake mushrooms, matsutake and so on. Duck meat should not be eaten with rabbit meat, bayberry, walnut, fungus, walnut, garlic and buckwheat.

3. The delicious method of braised duck: the ingredients of braised duck are 2 potatoes, 2 duck legs, chopped onions, salt, chicken essence, cooking wine and soy sauce. Wash duck legs and cut them into large pieces. Peel potatoes and cut them into pieces. When the pan is hot, add a little oil first (not much, because there is a lot of oil in the duck leg) and fry the duck leg.

4. A few drops of balsamic vinegar can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption, has higher nutritional value, and shortens the cooking time. If there is no nutmeg, cloves, cinnamon, incense leaves can not be put, chili according to personal taste. Light soy sauce, don't put too much to avoid overweight spareribs.

5. There are many kinds of braised ribs. For simple and delicious methods, you can refer to the following steps: prepare the ribs, clean them, and marinate them with cooking wine and a little salt for half an hour. Put oil in the pan, add rock sugar and simmer over low heat until the sugar is yellowish. Add the ribs and stir-fry until colored. Add spring onions, ginger and garlic and stir-fry for fragrance.

6. How to cook braised ribs in braised sauce? how to make them delicious and simple? prepare ribs, salt, rock sugar, ginger, star anise, cinnamon, light soy sauce, water, vegetable oil, flower carving wine, chives. First of all, boil water in the pot, put in the ribs, blanch until the blood is hot out, you can pick up and wash the ribs, drain the water in time and set aside.

How does Braised Duck with Plum Sauce cook delicious food?

Pour enough water into the pot and bring to the boil, blanch the duck and change color. Remove and dry. Cut green onions into small pieces, slice ginger, peel garlic, wash mint and pick leaves. Pour a little oil into the wok, add spring onions, ginger, garlic, star anise and stir-fry to taste.

Pick up the spices from the boiled duck and remove the juice for use. Keep the duck cold, chop pieces with sauce, sprinkle with appropriate amount of white sesame seeds, and serve, such a home-made version: Braised Duck with Plum Sauce is done. The duck meat made in this way is sour and sweet, and its color is golden and attractive, which makes people have an appetite.

Braised Duck with Plum Sauce is an appetizer and a favorite of Guangdong people. its charm is that it adds a unique sour flavor, which makes people feel salty, spicy and sweet surprises. Braised Duck with Plum Sauce's skin is fried and crispy, this step is very important.

Use half an iced sour plum, half a can of salt, an appropriate amount of ice crystal sugar, 4 grains of oil, a small amount of garlic, the right amount of ginger, the right amount of cooking wine, the right amount of Binhua Braised Duck with Plum Sauce, wash clean and cut the duck.

Kill the duck, wash it and chop it into pieces, but remove the excess water. Peel the potatoes and cut them into pieces. Heat the ginger in a cauldron, put more oil in it, put in the ginger, stir-fry the fragrance, be sure to fry the fragrance. Then put in the duck and stir-fry it again and again. At this time, there will be excess water flowing out, which can be poured out with a spoon.

What dishes are delicious with ducks?

1. Roast duck side dishes: peanuts, celery, dried bean curd, edamame beans, carrots, salad, leeks, lettuce, rape, rape. Peanut peanut refers to the peanut kernel which is removed from the peanut shell, which is actually the seed of peanut. The whole peanut is called fruit, pod.

2. What is the delicious dish in duck meat? sauerkraut is pickled. Its sour taste is strong and irritating, and the taste is also very thick.

3. Braised duck meat with wax gourd: duck, wax gourd, onion, garlic, chili, sand tea seasoning, cooking wine. Cut small pieces of duck and scald them with boiling water and wash them well. They should be cooked in a pressure cooker because they are fast. Saute minced garlic, chili peppers and onions in the wok, pour the duck and stir-fry, then stir-fry the chopped wax gourd.

The third step is to cut the duck breast and skin into thin slices and marinate them with salt, five-spice powder and cooking wine, as shown in the following picture. The fourth step is to slice the garlic and cut the green onions, as shown in the following picture. The fifth step is to cut the wild mountain pepper into the pickled duck, as shown in the following picture.

5. Fried duck meat with Zizania caduciflora is delicious. Materials: duck, Zizania caduciflora, salt, light soy sauce, oil consumption, five-spice powder, cooking wine, soy sauce. Wash duck preserved meat and soak it in clean water to remove blood stains and drain. Wash and cut 2 roots of Zizania caduciflora into thin slices. Cut the duck breast into thin slices. Marinate the duck with salt, five-spice powder and cooking wine for a while.

6. Duck + sauerkraut: duck is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron, B vitamins and so on. It has the effect of nourishing yin and stomach, clearing lung and tonifying blood, diuresis and detumescence. Sauerkraut contains vitamin A, B vitamins, vitamin C, vitamin D, with appetizer diaphragm, sterilization, treatment of cold abdominal pain and other effects.