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How can the beef be tender and delicious?

Wash the beef and cut it into large pieces along the grain. Get all the ingredients ready. Add water to the pot, put the beef in cold water and bring to a boil for two minutes. Remove the boiled beef and wash the foam off the surface. Add the beef to the pressure cooker and add all the ingredients.

Wash the whole piece of beef and cut it into large chunks that can be put down. Boil a pot of water, put the beef in, boil for a while, remove and set aside.

After cooking, put the beef from the supermarket into the pot and begin to simmer over low heat for about an hour or so. Turn off the heat and let the beef soak in the pot for one night. A very delicious stewed beef is ready. In this way, that kind of thing is very tasty. And it's very delicious.

The formula of stewed beef is as follows: main ingredient: 500 grams of beef tendon meat. Spice formula: star anise 10 grams, cinnamon 5 grams, incense leaf 3 grams, pepper 3 grams, grass fruit 2, cloves 3 grams, cumin 3 grams, tangerine peel 3 grams, dried pepper 10 grams, licorice 2 grams. Seasoning: the right amount of salt, cooking wine, light soy sauce, soy sauce.

Wash the beef, soak in clean water for 1 hour, and change the water once in the middle. 2, add enough water to the pot, put the beef to the boil and continue to boil for about 5 minutes, until all the blood is precipitated. 3. Remove the beef and rinse the foam off the surface with clean water. 4, boil again in boiling water for 3-5 minutes, rinse with clean water, repeat 3-4 times.

The meat is so tender. Oh, my God, the stewed chicken legs made like this are delicious.

1. Boil the chicken leg with water, scallions and ginger, and blanch water with 1 tablespoon cooking wine.

Step 1, four loquat chicken legs, soak them in cold water for 2 hours in advance, change the water twice during the period, soak the blood, remove the fishy smell, and put cold water in the pot. Put the chicken legs in, put in the wine and ginger slices, and put no onions at home. If you have them, you can put some green onions. Step 2, boil out floating foam and impurities over high heat (about 3-5 minutes).

3. Prepare the ingredients used, soak the chicken legs and wash them several times, wash the blood, drain and set aside. Cut the chicken leg with a flower knife to make it easy to taste. Cut both sides. Put clear water in the pot, add slices of ginger and green onions, boil the water and blanch the chicken legs to remove the bleeding foam.

How to stew raw beef?

1. Practice: wash the beef, cut it into two pieces, put it in a boiling water pan and simmer for 2 minutes, wash off the blood stain with cold water.

2. After cooking, put the beef from the supermarket into the pot and begin to simmer over low heat for about an hour or so. Turn off the heat and let the beef soak in the pot for one night. A very delicious stewed beef is ready. In this way, that kind of thing is very tasty. And it's very delicious.

3. The simplest method of stewed beef is as follows: materials / tools: 1000 grams of raw beef, right amount of pepper, right amount of fragrant leaves, right amount of cinnamon, right amount of star anise, right amount of dried pepper, 1 small piece of ginger, 2 tablespoons of raw wine, right amount of refined salt, 1 spoon of light soy sauce, right amount of water. Wash the raw beef and blanch it in boiling water.

4, the practice of stewed beef I will share a report 1 answer # collection # interview questions how to answer the best points? Yuanyuan Life knowledge 2023-11-27 more than 13 users have adopted the TA's answer that the beef tendon is washed and cut, soak in water for about 20 minutes, then put cold water into the pot and add sliced ginger and James water, boil for about 2 minutes.

5. the correct selection of ingredients and the use of seasonings such as sliced ginger, garlic cloves, fragrant leaves and other spices can increase the flavor of stewed beef. According to personal taste, you can add some spice powder, cooking wine and other seasonings to further improve the taste.

The steps of making homemade stewed meat

1. Practice 1: stewed spareribs first step, prepare ribs, light soy sauce, soy sauce, rock sugar, salt, ginger, star anise, pepper and water. The second step is to wash the ribs directly, remove them from the pot, slice the ginger and cut the pepper into sections.

2. Production: boil a pot of boiling water, put the meat and ginger slices to the boil, and wait for the pot to float with a layer of white foam. The aim is to remove fishy and oily oil. Filter out the foam and water, and set aside the meat. Put oil in the saucepan, add sugar, stir-fry with a shovel, be careful not to burn, stir-fry until golden brown.

3. Step 1: the first step is that it is ugly but super delicious. Step 2, prepare the ingredients. The third step, cold water meat add wine Chuoshui to fishy. Step 4, boil it out and rinse clean. Step 5, add spicy leaves, star anise, cinnamon, cloves, tangerine peel, sliced ginger, stewed powder and onions in a casserole.

4. Wash the plum head meat and put it in the pot. Pour in half a bowl of soy sauce. Pour in half a bowl of water. Add a spoonful of sugar. Peel off the garlic. Put garlic and ginger into the pot. Bring to a boil over high heat and simmer over low heat. Open the lid and flip it two to three times during this period.

5. Simmer for more than 20 minutes, cook to the degree of softness and hardness you like, and turn on high heat to collect juice. Slice 10 when eating, sprinkle with juice and eat. Tips can also choose pork belly, but personally think the plum head meat is the most delicious. Stew time depends on personal preference, like meat soft waxy, can be boiled to 1 hour.

6. The method of stewed beef uses 1500 grams of beef, 3 grass fruits, right amount of Chaotian pepper, right amount of cinnamon, 4 pieces of incense leaves, 3 pieces of ginger, 3 pieces of pepper, 2 pieces of large material, 2 slices of Angelica dahurica, right amount of salt, right amount of rock sugar, right amount of light soy sauce, right amount of soy sauce, right amount of green onion, right amount of cooking wine.