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The practice of braised silver carp in brown sauce?

The practice steps of braised silver carp section in Taihu Lake, one silver carp can be eaten three times. Fish head and tail soup, steamed in the middle and braised in the end. Cut the tail of silver carp into pieces, add soy sauce and marinate with wine for 20 minutes. Stir-fry chili peppers in hot pot and cold oil.

Braised silver carp fillet step 1 clean up the fish section, put a little salt, marinate with wine for about 10 minutes. Step 2 heat the pan with strong oil, gently sprinkle the fish pieces with dried Euryale powder and put them into the pot, then panic the pan around to make sure it doesn't touch the pot.

Cut Lentinus edodes into slices, spare 2, cut silver carp into 4 cm long sections, then cut silver carp into pieces 3. Put silver carp into a bowl, add a little salt chicken powder and sugar, mix light soy sauce, mix well, put into flour, mix 6, put the fish into a plate, spare 7 hot pot oil, cook until 50% hot, put in.

How do you eat the fish?

1. A fish with ears and mouth growing below is called a dark-lipped fish. This kind of fish is slender and likes to live in mountain river tributaries and live in the bottom of caves. at present, it is only distributed in Yuanjiang in Yunnan, Youjiang in Guangxi, Hongshui River in Guangxi and Jiacha in Guizhou.

2. People in Fujia Village at the foot of Huayuan Mountain are talking one after another, and some people say that this is the work of demons. The prime minister took a fancy to Hua Niu and wanted her to become a crown princess. Unwilling, Hua Niu argued with her father and was locked in her room. She is determined to marry Zhang Quan, do not eat or drink, and gradually lose weight. Hua Niu was accompanied by a maid to the suburbs by her father.

3. After the prime minister found out Hua Niu's age, name and address, he went to Hua Niu's house.

Yesterday, I read a book called the Kingdom of time-the Treasure of the Sea.

The pickling of Hualien fish?

Step: prepare the ingredients. Wash and drain the body of silver carp and cut it into large pieces. the width is slightly wider than the fingers, and the spring onions and ginger are cut and set aside. Put spring onions, ginger and fish in a bowl and mix in salt, sugar, cooking wine, five-spice powder and soy sauce. Knead evenly and marinate for 3 hours for 4 hours to taste well.

Preparation materials: 1500 grams of silver carp, 5 cloves of garlic, 1 tablespoon of chopped pepper, proper amount of starch, salt and light soy sauce. Prepare the fish, chopped garlic and minced peppers. Rinse large slices of fish with running water for two minutes (preferably marinated with cooking wine for half an hour), add starch, grasp well with a tablespoon of oil, and set aside for five minutes.

Add 1 teaspoon salt, 1 teaspoon pepper, 3 tablespoons starch and half egg white to the fish fillet, grasp well and marinate for more than 20 minutes. Rinse the fish head and bones in clean water repeatedly until the water is transparent, remove and set aside. Wash sauerkraut, cut into strips, blanch water, remove and set aside. Heat the pan with oil and stir-fry spring onions, ginger and garlic.

Cleaning treatment: after killing the silver carp, wash thoroughly, remove the internal organs and fish scales, and then cut into blocks. Rinse the fish repeatedly with running water to make sure there is no blood and impurities.

Wash the silver carp, cut the fish and cut into pieces. Peel off the fish and smear the right amount of salt, add the wine cover and plastic wrap, put it in the refrigerator and marinate overnight. Dry the marinated fish with a kitchen paper towel, heat the oil in the pan, and deep-fry the fish.

The practice of silver carp

1. Silver carp fish tail 1 excipient oil right amount salt right amount of green onion right amount of garlic right amount of green pepper right amount of pepper right amount of big fennel right amount of light soy sauce right amount of cooking wine appropriate amount of cotton white sugar appropriate steps to prepare a silver carp to kill and remove the black film of the belly intestine and the inner wall of the stomach.

2. Steaming silver carp is the cooking method that can best retain the original flavor of fish meat. Wash the silver carp, remove the internal organs and fish scales, and then cut a few knives on the fish to facilitate the taste. Sprinkle some salt, ginger and onions on the fish, put them in a steamer and steam over high heat for about 10-15 minutes (adjust the time according to the size of the fish).

3. The detailed steps of braised silver carp section. One silver carp in Taihu Lake can be eaten three times. Fish head and tail soup, steamed in the middle and braised in the end. Cut the tail of silver carp into pieces, add soy sauce and marinate with wine for 20 minutes. Stir-fry chili peppers in hot pot and cold oil.

4. First cut off the tail fins of the silver carp and slice the meat along the keel, but do not cut it into pieces. Then cut off the fish bones in the middle and throw them away. Then slice the fish bones from the fish. The tail of the fish is cut into long strips, like a fan.

The practice of flower silver carp fish tail, braised flower silver carp tail how to cook delicious

1. The detailed steps of braised silver carp section. One silver carp in Taihu Lake can be eaten three times. Fish head and tail soup, steamed in the middle and braised in the end. Cut the tail of silver carp into pieces, add soy sauce and marinate with wine for 20 minutes. Stir-fry chili peppers in hot pot and cold oil.

2. Treat the fish tail and cut it first. Then marinate the fish tail, add salt, pepper and cooking wine to remove the odor, add chopped onions and sliced ginger, apply evenly with your hands, squeeze the spring onions and ginger into juice, smear well, and marinate for 15 minutes.

3, the practice steps of braised silver carp tail in hot pot, cold oil, stir-fry with spring onion, ginger and garlic, add fish tail. Prolific meeting. To ensure the integrity of the fish skin, the fish should be dried after washing.

4. First cut off the tail fins of the silver carp and slice the meat along the keel, but do not cut it into pieces. Then cut off the fish bones in the middle and throw them away. Then slice the fish bones from the fish. The tail of the fish is cut into long strips, like a fan.

5, the practice of braised silver carp step 1 silver carp is clean, I usually ask the fish owner to do it, and wash it myself when I come back. Cut off the head of the fish and cut the fish into large pieces. Put oil in 3 pots and stir-fry onions, ginger and garlic. This time I didn't have time to take a picture of onions, ginger and garlic.

What are the practices of silver carp head?

The practice of steaming fish drum oil to steam the head of silver carp, wash half of the head of silver carp, wipe dry, spread a small amount of salt on both sides, and let stand for half an hour. A piece of celery, wash, remove leaves, stem cut into small particles, set aside.

The step of stewing tofu with silver carp head this fish head looks so sad ~ maybe it's because I've been putting it in the freezer since I finished making fish balls yesterday, and now I take it out of the freezer to thaw. It seems to be a little impatient. I feel that I have been left out for too long. After the fish head is thawed, wash the blood on it with water.

Main ingredient silver carp head 1 auxiliary oil right amount of salt right amount of green onion right amount of ginger right amount of garlic right amount of cooking wine right amount of steamed fish soy oil step 1 kill and wash the bought silver carp. I asked the merchant to kill it.

Material preparation: one head of silver carp, one bean skin, mushroom, tofu, spring onion, ginger, salad oil, salt, cooking wine, coriander, Chinese wolfberry, chicken essence.

Steamed silver carp head soup the main ingredient is a silver carp head, slightly older tofu. Appropriate amount of Lentinus edodes, winter bamboo shoots, carrots and garlic. Wash the fresh silver carp head. Put flour on both sides of the fish head before putting it into the pot.