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How to wrap fresh meat zongzi in Jiaxing

1. Boil zongzi: put the wrapped zongzi into the pot, add enough water, the water surface should be higher than zongzi. Bring the heat to a boil and turn to low heat and continue to cook for 2-3 hours. Turn the zongzi from time to time in the process of cooking to prevent the glutinous rice from being uncooked. Out of the pot: remove the boiled zongzi, drain, cool slightly and then eat.

2. Start wrapping dumplings and taking glutinous rice leaves and folding them into a small triangle. Pour about two tablespoons of rice into the middle, then put fresh meat, egg yolk, rock sugar, fragrant leaves and so on. Then add the right amount of lard and seal the rice. Tie it up with brown rope, leaving no gaps.

3. Jiaxing meat dumplings and ingredients are as follows: ingredients: 600 grams of glutinous rice and 1 piece of smoked bacon. Excipients: 8 grams of salt, 1 spoon of braised soy sauce, 1 gram of thirteen fragrances, 60 grams of zongye. Soak the glutinous rice one night in advance, wash and drain, add salt, braised soy sauce and 13 fragrances and mix well.

4. Main ingredients: Jiangmi (glutinous rice) 1500g, pork hind leg 1000g, pickled ham 200g. Ingredients: sugar, salt, red soy sauce, liquor. Others: zongye, grass rope.

How to deal with the stuffing of meat dumplings during the Dragon Boat Festival

1. Wrap all the zongzi in a pressure cooker, the height should not exceed 2 stroke 3, add clear water to level the zongzi height, cover, boil, boil for 40 minutes, turn off the heat, naturally discourage, you can open the lid to eat dumplings.

2. Cut the washed pork belly into pieces and marinate it first. Add cooking wine, light soy sauce, soy sauce, oyster sauce and sugar to the pork and stir it evenly. In order to make the pork taste better, put it in the refrigerator and marinate overnight.

3. Fold the zongye into a bucket shape, add glutinous rice and stuffing, and wrap it tightly with rope. Boil the zongzi in boiling water for about 2 hours, remove and serve.

4. Pick two rice dumplings and make the smooth side of the leaf face up. Concave the leaves into a funnel at a distance of 1/3 from the petiole. The funnel must be tight below the funnel, otherwise it will leak. Add the right amount of glutinous rice to the funnel 1/2 and press it with a spoon to make the bottom fuller.

5. Fold the upper leaves down to cover the rice, nest the growing leaves into corners, and tie the zongzi tightly with cotton thread.

How to make zongzi?

1. Prepare 5 jin of fragrant glutinous rice in dumplings. Soak the glutinous rice in warm water for 3 hours (scratch 1 or 2 times so that the rice is better soaked). Use a small dustpan or filter basket to drain the water.

2. Wash the zongye and wrap the ingredients in 2. According to your personal preference, you can pack fried pork, egg yolk and lotus seeds. Put about 3 cups of water in the outer pot of the electric rice cooker, and put the rice dumplings into the steamed rice dumplings in the inner pot. Mung bean duck egg dumpling method introduces glutinous rice, mung bean 750g each, peanut 25g, cooked Salted Duck Egg yellow 5.

3. Dragon Boat Festival, the happiest thing is to pack zongzi. Let's talk about the methods and steps of wrapping zongzi on Dragon Boat Festival. First, soak glutinous rice for one night. In this way, the cooked zongzi will be soft and delicious, and the cooking time will be shortened by 02 packs of zongzi. Wash the leaves and dates with clean water.

4. The simple steps for wrapping zongzi are as follows: take a large piece of zongzi, wash it, and then fold it. Fold the bottom of the double-layer zongye about 1/4, then press it with your hands. Open the upper part of the rice dumplings to make a funnel, pour glutinous rice into it and fill it into a thin shape as much as possible.

Step: first choose the best round glutinous rice (there are two kinds of glutinous rice, long glutinous rice is not suitable for wrapping zongzi, because there is no round glutinous rice sticky enough, taste waxy). Then according to their own preferences, you can put some red beans, red dates and so on.