A list of the contents of this article:

Is there any way to skin raw oysters?

Heating method: take a fresh oyster, wash it and heat it in the microwave oven for 15 seconds. After hearing a kiss, you can take it out. At this time, you will find that the closed shell of the oyster has been completely opened.

Put on your gloves. Oyster shells are so sharp that you are sure to scratch yourself if you don't wear thick rubber or canvas gloves, so don't skip this simple safety step. Brush the oysters clean. Brush the sundries attached to the oysters in the sea water with a hard brush.

Prepare the right tools. Prepare the following tools: a hard brush, thick gloves, an oyster knife, or a knife with a thick blade that does not break easily, and a box of ice cubes to keep the oysters fresh. Understand the structure of the oyster body. Before prying the shell, observe the oyster carefully to understand the correct way to pry the shell.

When opening raw oysters, the most important thing is to keep your hands flexible. Don't use any oyster knife or wire glove electric oyster opener. If you are a novice, you can put on a pair of cotton yarn gloves and put on disposable gloves on the outside, which is flexible and won't hurt your hand. The knife had better be a fruit knife.

How to clean the surface of raw oysters

Put the oysters in the water. Use a brush to clean the sand attached to the oyster shell. Soak it in soda water. After washing, rinse with clean water, put some oil, scratch and wash, and then rinse. Scrape open the shell of the oyster with a knife. Scrape off the dirt around you. Rinse with water and repeat three times.

Oysters are cleaned in this way according to the actual situation: unopened oysters are washed with rubber gloves and brush oyster shells with brushes. This is a necessary step. Oyster shells can only be brushed clean. Rinse with water. This is a necessary step. Only rinsing with water can take away the remaining dirt on the oysters.

After soaking, need to use flowing water for cleaning, pay attention to the water flow is not too large, so that you can remove impurities on the surface of oysters, but also clean the harmful substances on the surface.

How to shell raw oysters

First of all, prepare a special oyster knife. This kind of cutter has a unique design and can be easily inserted into the gap in the oyster shell. At the same time, prepare a thick cloth or gloves to protect your hands from cuts. Second, place the oysters flat on a stable workbench to make sure they don't slide.

2. The preparation of emptying the water is complete. Sometimes you will encounter oysters that are difficult to pry, such as those with the head of the fan bent down. In fact, the method is the same, you can find the entrance with a little patience. However, due to the force, it is likely to knock off only half of the shell, at this time with a knife against the root gently pry the rest of the shell is easy to open.

3. Oysters are usually opened with an oyster knife, or with a screwdriver or high temperature if there is no oyster knife. How to open oysters without an oyster knife? no oysters can be steamed until the oysters open, and then use the knife to pry open the oyster shell.

4. Wear rubber gloves and use a toothbrush. Brush all the shells with a toothbrush, then pry open the mouth, and then twist the knife handle around to open it. If you rinse with water, remember that the water is small and don't turn it on, or it will damage the oyster meat. Soak the oysters in clean water with salt.

5. First, prepare a knife and the oysters you need. Then use a clean cloth to catch the oysters that need to be pried. Insert the knife into the tail of the oyster. After insertion, turn the knife once to open the oyster shell. After opening, remove the upper part of the oyster shell. Piercing an oyster with a knife is the quickest way to open an oyster shell.

6. the easiest and quickest way to open the raw oyster shell: put the raw oyster into a high temperature place, the oyster muscle will atrophy automatically, and the oyster shell will open automatically. First put the oysters on the oyster plate, insert the knife tip into the sharp part, the knife tip quickly cut to the side, pry open.

How to shell raw oysters

1. Insert the oyster knife into the oyster head (tip), pry the knife tip up and slide to the side of the oyster, pry it; after touching the side oyster meat, cut it. Method 2: insert the French knife tip 3 cm to the right of the oyster, pry it a few times to feel the oyster shell loose, then pry it open.

2. Place the oysters on the oyster plate, insert the tip of the knife into the oyster head (tip) and quickly row to the side. After prizing open the oyster shell, turn your wrist quickly and continue to open the shell using the principle of blade or lever. The blade is flat on the inside of the oyster shell and extends into the shell along the plane to cut off another piece of oyster meat.

3. First of all, you need to turn the front up, as shown in the figure, you can see that the upper shell is one circle smaller than the lower shell. Then there is the position of the knife tip at the junction of the upper and lower shells, press the tail of the oyster with the left hand, and rotate the knife slightly with the right hand until the tip is easily inserted into the oyster.

Method 1: pry open with an oyster knife: find the slit of the oyster head (tip) with the oyster knife, insert the oyster knife upward, slide the tip to the side, and pry open the raw oyster meat. Method 2: if there is no oyster knife at home, pry it open with a fruit knife: insert the fruit knife into the 3 cm slit on the right side of the oyster and feel the oyster shell loose and warped.

5. The ways to pry open the shell of raw oyster are head oyster method, tail oyster method, high temperature oyster method, steaming pot steaming and so on. Open the oyster head to find the position of the oyster shellfish column, hold the oyster in your left hand and insert it with an oyster knife in your right hand. If you can't insert it, you can crush the skirt edge of this position with pliers. Cut the shellfish column with an oyster knife.

How to open the shell and wash the oysters

Oyster treatment and cleaning steps: take out the oyster meat with a knife, clean the edge of the oyster shell, soak the oyster meat in water, add wine, salt and lemon juice, wait for a period of time, then remove and rinse. Pay attention to safety, avoid cutting tool injury, shorten the processing time and clean it in time.

Raw oysters do not open shell cleaning: (1) wear rubber gloves, brush the oyster shell with a brush. This is a necessary step. Oyster shells can only be cleaned. (2) rinse thoroughly with water. This is a necessary step. Only rinsing with water can remove the remaining dirt from the oyster. Remember that the water should be small, not big, or it will damage the oyster meat.

First gently turn the knife body left and right, wait for the knife to open almost, and then put the knife a little deeper and cut off the muscles connecting the shell, so that you can open the oyster shell completely. Heating method if you find both of the above methods more difficult, you can try a simpler heating method.

If you find both of the above more difficult, you can try a simpler heating method. Take a fresh oyster, wash it and heat it in the microwave for 15 seconds. After hearing a kiss, you can take it out. At this time, you will find that the closed shell of the oyster has been completely opened.

How to clean the surface of raw oysters? wear rubber gloves and brush with a brush. Because the shells of raw oysters are very sharp, boil them in boiling water and remove them immediately after opening them, otherwise they will become old. If you want to eat raw oysters, please pry them open and eat them with sauce or mustard.

How to pry open the shell of oysters

1. Use the oyster knife to open the oyster: find the gap in the oyster head (tip), insert the oyster knife and pry it upward, and move the tip along the side until the oyster shell opens. If you do not have an oyster knife at home, try to open it with a fruit knife: insert the fruit knife into the 3cm gap on the right side of the oyster and pry it open when you feel the shell loose.

Method 1: pry open with an oyster knife: find the slit of the oyster head (tip) with the oyster knife, insert the oyster knife upward, slide the tip to the side, and pry open the raw oyster meat. Method 2: if there is no oyster knife at home, pry it open with a fruit knife: insert the fruit knife into the 3 cm slit on the right side of the oyster and feel the oyster shell loose and warped.

Method 1 look for the slit at the top (tip) of the oyster head with an oyster knife, insert it into the oyster knife and open it up, slide the sharp knife into the side and pry open the raw oyster meat. Method 2 insert the watermelon knife into the slit at the 3cm on the right side of the oyster to experience the loosening and warping of the raw oyster shell. Use the oyster knife to find the slit at the top (tip) of the oyster head, insert it into the oyster knife and open it up.