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What is the use and practice of barley seed?

Coix seed tastes sweet, light and cool. It has the effects of clearing heat and dampness, invigorating spleen and lung, moisturizing dryness and beautiful skin, etc. Tofu can clear heat and detoxification, moisturize dryness, broaden intestines and reduce turbidity, beauty and tender skin. Lentinus edodes can invigorate the stomach and nourish strength. Carrots have the function of invigorating spleen and resolving stagnation. Shrimp meat tonifies kidney and invigorates yang.

Diuretic and detumescent Coix seed is sweet and cold, which contains a large number of vitamins, cellulose and potassium, sodium, phosphorus and other ingredients, these substances can help accelerate human gastrointestinal peristalsis, eliminate swelling, have a certain diuretic and detumescent effect, has a certain medicinal value, nutritional value is relatively high.

Coix seed can be eaten as a meal, and it is also a kind of medicinal grain with high nutritional value. Efficacy: invigorate the spleen, tonify the lungs and dissolve dampness. Help to reduce blood pressure and blood sugar; eliminate acne, color spots, improve skin color, promote metabolism, reduce gastrointestinal burden; anti-cancer.

Barley contains a variety of amino acids, a large number of vitamins and trace elements, which can antipyretic, sedative, analgesic and inhibit skeletal muscle contraction. But barley water can not be drunk every day, because rice water is cold, drinking every day will lead to some diseases.

The anti-tumor effect of intraperitoneal injection of ethanol extract of Coix seed in tumor-bearing mice can inhibit the proliferation of Ehrlich ascites carcinoma (ECA) cells and significantly prolong the survival time of animals. One of the two components further isolated from the extract can cause protoplasmic degeneration of cancer cells, and the other can stop the mitotic phase of the nucleus in the middle phase.

Red bean barley rice what kind of person is also suitable to eat, red bean barley rice has several ways to eat, red bean barley rice can be eaten every day.

1, pregnant women should not eat barley red bean porridge: if pregnant women do not feel very wet, it is best not to eat barley, because barley is cold, but red beans can be eaten, with jujube, lily, wolfberry and other ingredients instead of barley, porridge can also remove dampness and even have other effects.

2. Can you drink red bean rice noodles every day? red beans rice noodles can be drunk every day for the right people.

3. Can red bean barley rice porridge be drunk every day? under normal circumstances, you can drink it every day.

4. You can drink rice porridge with red beans every day. It mainly depends on personal physique and spleen and stomach. Coix rice red bean porridge can dispel moisture in the body and eliminate edema. Red beans can strengthen the spleen and stomach, prevent iron deficiency anemia, eat a little every day. It is beneficial to health and is especially suitable for people with excessive water in the body, weakness of spleen and stomach, and iron deficiency anemia.

5. Can red bean barley rice be eaten for a long time? Hello, red bean barley rice porridge has the effect of invigorating the spleen and promoting diuresis. It is suitable for people with spleen deficiency and spleen deficiency to lose weight. However, do not take it during menstruation, because red bean barley porridge is relatively cold, which will cause uterine cold and cause adverse reactions such as menstrual abdominal pain. During menstruation, it is best to drink some ginger brown sugar Hawthorn soup, which can warm menstruation and dissipate cold.

How to drink spicy rice kernel water for detoxification

1. Red beans and rice water can be drunk every day, but as long as you drink one cup (250ml--300ml) every day, this amount of water is acceptable to the body every day. It is best to add millet to drink together, which can clear away heat and dampness, dissipate blood and reduce swelling. However, barley slightly cold, the physique cold MM can not add barley or less barley, can add millet, longan, red jujube together.

2. Soak about 15 grams of fried barley in 300 milliliters of water, soak it before going to bed every night, get up the next morning and add some boiled water and drink it on an empty stomach.

3. Barley Tremella soup: 150 grams of barley rice, 25 grams of lotus seeds, 50 grams of dried Tremella and appropriate amount of honey. The barley rice is soaked in warm water, and the lotus seeds and Tremella are put into cold water to soak thoroughly. Add water to the pot, add barley rice and lotus seeds and cook until cooked, then put in Tremella and cook for 20 minutes. Season with honey after coming out of the pot.