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What to do with the frozen shrimp I just bought?

Thawed shrimps must be thawed before cooking. It is best to put the shrimp in the freezer for the night. If you need to thaw quickly, put the shrimps at room temperature and put them under flowing water for 10-15 minutes, or put them in the microwave for appropriate thawing. Clean Shrimp Please clean the shrimp before cooking.

Frozen shrimp is recommended to thaw before stir-frying, if directly fried, may lead to uneven heating of shrimp, so that shrimp stir-fry hard, affecting the taste. The way to thaw shrimp: take the shrimp out of the freezer, put it in the freezer for about 2 hours, or leave it in the room at room temperature for about 1 hour, waiting for the shrimp to thaw slightly.

Here are the steps to deal with frozen shrimps in the refrigerator: take out the frozen shrimps in the refrigerator and thaw them first, we need to remove and thaw the frozen shrimps in the refrigerator: we can slowly thaw the shrimps in the refrigerator. or soak it in constantly changing cold water for about 10-15 minutes to speed up the thawing.

The two methods are flushed with tap water and dripped slowly under the faucet (not too large). It takes about 10 minutes. This depends on the amount of frozen shrimp and sprinkle a little salt on it. It will soon thaw.

For stir-frying or roasting, you can consider using microwave oven or running water thawing method for quick treatment. In short, there are many ways to thaw frozen shrimp quickly, the key is to choose the method that suits your situation and ensure food safety. Remember that in the process of thawing, always maintain good hygiene habits, avoid cross-contamination, and ensure fresh and delicious shrimp.

How do you cook crispy shrimp balls?

Pour oil into the pan, heat it and put in the shrimp balls. Deep-fry the shrimp balls over low heat for a few minutes, change the heat and then fry until the surface of the shrimp balls is golden. Finally, fry the noodles with remaining oil and put them on the shrimp balls.

A little salt, a little starch, a little cooking wine, a little egg, a little bread bran, an appropriate amount of crispy shrimp balls. Wash fresh shrimp (try to buy a bigger one) cut off the shrimp head, peel off the shrimp shell, and remove the shrimp thread from the back of the shrimp. The shrimp shell at the tail is retained. Marinate the shrimp with a little salt, cooking wine, starch and beaten eggs for a while.

Crisp taro shrimp ball material: 1: frozen shelled white shrimp 545 grams, remove intestines, shell, drain and cut into small pieces. Practice: cut taro 3 cm long, wide and 1 cm high strips, take a total of 16, (excess leftovers can be used to cook porridge), flat in a glass plate with 2 tablespoons of water in microwave oven for 5 minutes to 8 mature and cool.

Cut off the prawns, peel off the shells with the gun, and keep the shells at the head and tail.

Fried Shrimps in Hot Spicy Sauce ball is a common practice, how to make authentic spicy shrimp balls

All the main ingredients, shrimp had better be fresh, so the shell is relatively crisp, do not need to shell, eat directly is my usual way to eat, enjoyable, and if the foreskin taste will be very light.

Ingredients: one pound of prawns, 1tsb sesame seeds, 1teaspoon pepper, 10-12 dried chili peppers, 1tsb cooking wine, 1teaspoon chicken essence, 1teaspoon sugar, 1tsb olive oil, chopped onions, a little salt. Wash the shrimp, remove the shell, remove the shrimp line, and the knife on the back of the shrimp is slightly deeper than 1 inch 4 places.

The materials needed to prepare materials for making spicy shrimp balls are: shrimp, starch, salt, pepper, spring onion, ginger and garlic, pepper, cooking wine, eggs, bread bran, oil. Peel the shrimp and remove the bowel paste, rinse with clean water, add salt, pepper and cooking wine and marinate for 10 minutes. Chopped onion, ginger and garlic, cut chili into small pieces and set aside.

Fried Shrimps in Hot Spicy Sauce ball of spicy crayfish remove shrimp intestines and scrub with salt water. Cut ginger, green onions and garlic into pieces and set aside. Pour a lot of cooking oil into the pan, deep-fry the shrimp balls until discolored and remove. Leave the right amount of oil in the pot, add ginger, green onions, dried chili peppers, pepper and garlic in turn to stir-fry the fragrance.

Ingredients: 200g fresh shrimp, 50g glutinous rice flour, right amount of green onions, right amount of minced ginger, right amount of salt, right amount of chili powder, right amount of light soy sauce, right amount of cooking wine, right amount of white sugar, one egg. Step: a, the shrimp meat is chopped into shrimp paste and put into a bowl. B. add appropriate amount of glutinous rice flour and mix well into shrimp balls.

The practice of shrimp balls is complete, how to make shrimp balls delicious

The practice of shrimp balls is as follows: step 1, prepare ingredients: shrimp: 6, eggs: 1 Mel 2, bread crumbs (or steamed bread dregs): 1 small bowl, starch: 6 tablespoons, salt: 3 grams, cooking wine: 1 spoon. Step 2, remove shrimp head and sand thread. Peel off the shrimp, leave only the tail part, wash clean.

Cut off the head and peel off the shrimp shell, save for later (can make shrimp oil, or shrimp paste) each shrimp is cut from the middle, but not cut. Remove the shrimp line, use more than half a tablespoon of salt and 1 tablespoon pepper, grasp well, rest for 30 minutes to prepare a piece of tofu, cut thick slices, baby vegetable leaves torn into small pieces.

New school Gongbao shrimp ball raw materials: prawns, big almonds, spring onions, ginger and garlic, dried pepper, pepper, salt, sugar, cooking wine, vinegar, sesame oil, starch, water, edible oil.

Put in an egg. Put in 2 tablespoons of flour. That's half the success! Cut in half the whole shrimp prepared on one side. Gouge out a ball with a spoon. 1 big fire, turn yellow and fish it out, then fry it again.

Egg white, starch, salt, cooking wine, baking soda, white pepper, cooking wine, apple, shredded ginger, shredded onion, sugar, western crystal shrimp balls, fresh shrimp, go to the shrimp line Drain and set aside.

How fast and clean is the raw crayfish you just bought?

1. Spit fresh crayfish in clean water for at least half a day, rinse with running water, and carefully brush the shrimp with a toothbrush, especially in areas with a lot of mud in the abdomen. Hold the head of the crayfish from behind, grasp it tightly, and cut off the front-end sharp hooks of the two large clips, one is to prevent it from clamping, and the other is to taste well.

2. The surface of the crayfish is not clean enough. Because of the environment in which the crayfish grows and the food it eats, the interior of the crayfish should also be cleaned. After the crayfish is bought, put it in the water to rest and wash it after 1 to 2 hours.

3. Preparation: before starting the cleaning, prepare a large basin or sink for the crayfish and a small brush for scrubbing the surface of the lobster. In addition, some clean water needs to be prepared for flushing.

4. Check the internal organs: turn the crayfish over and gently press the abdomen with your fingers to see if there are any internal organs left. If so, you can take it out with a knife. Wash again: soak the treated crayfish in clean water for about 30 minutes to 1 hour so that they can discharge impurities and sediment from the body.

How to wash the aquatic products

Add the right amount of salt to the basin. Salt has the effect of sterilization and disinfection. Pour in the right amount of water and fully dissolve the salt. Then pour the prawns into the container. After stirring well, soak the prawns for 10 to 20 minutes. Then use a toothbrush to wash the belly of the shrimp. So the shrimp will be cleaned.

Salt + oil sand removal method: this method is a more convenient way to remove sand, because salt and oil are condiments to be used in daily life.

It is recommended to soak in clean water first, and the water can be changed every hour during the soaking process. Common fruits, such as apples, can be scrubbed on the surface of apples with edible salt, and then rinsed with clean water. Grapes can be washed with flour, and the adhesion of flour can effectively remove dirt from the surface of grapes. Personal suggestions for reference.

The first step is to clean the rice field eel. Soak the rice field eel in clear water for a period of time to let the rice field eel spit out the sediment and impurities in the body. Then, cut open the abdomen of the ricefield eel with scissors and remove the internal organs. In the process of visceral removal, we should be careful not to damage the skin of Monopterus Albus, so as not to affect the taste.

Method 1: put the fish in hot water at a high temperature of no more than 75 degrees Celsius, blanch it for 10 seconds, then quickly soak it in ice water filled with ginger and salt, scrub the fish after cooling, or scrub it clean, and then rinse it with water for a while.