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Four-Joy Meatballs formula

1. Lion head, also known as meatballs or Four-Joy Meatballs, is a famous traditional Chinese dish. The following will describe in detail the ingredients and specific methods needed to make a lion's head. Ingredients: main ingredients: minced pork (moderate weight, about 500 grams).

2. Put large pieces of ginger and onions for soaking in water on the balls. Pour in a little soy sauce. Then add the right amount of hot water. Steam the balls on a plate for about an hour, pour some steamed soup into the pan, bring to the boil and thicken. Turn off the heat and sprinkle with a little sesame oil.

3. Four-Joy Meatballs's authentic practice and formula are as follows: recipe: 800g pork, right amount of oil, 15g salt, 5g white sugar, 5g chicken powder, 2g pepper, 2 tbsp light soy sauce, 1 tbsp cooking wine, right amount of starch, right amount of spring onion and ginger. First cut the pork into small pieces. Then chop it into minced meat. Add wine to deodorize.

The practice of Four-Joy Meatballs

Add some water and starch to the remaining soup of the stewed meatball and cook until it thickens. Step 15 is poured on top of the meatball.

Chopped pork leg, chopped into coarse pieces, put into a bowl, add eggs, Shaoxing wine 5 grams, chopped onions, ginger juice, salt, soy sauce 5 grams each to stir, humidified starch 30 grams stir strength, make four large balls. The heart of the cabbage is cut into 5 cm long segments.

Four-Joy Meatballs's recipe ingredients. Chopped onion and ginger. Add chopped onions and ginger to the minced meat. Add an egg white, water starch, light soy sauce, a little soy sauce, bread crumbs, salt and a little water to beat hard in one direction. Boil and peel the eggs and set aside.

Four-Joy Meatballs's step: step 1 800g pork stuffing, 1 leftover steamed bread, chopped spring onion and ginger, five spices powder, white pepper and other ingredients step step 2 meat stuffing add minced spring onion and ginger, long soy sauce 1max 2 teaspoons, light soy sauce 2 teaspoons, white pepper, five spice powder, sesame oil and other seasonings mix well.

Four-Joy Meatballs's steps of family practice

1. Heat the oil in the pan, add pepper, star anise, dry red wine chili, spring onion ginger slices and stir-fry the flavor step step 10 into the balls, add hot water, add light soy sauce, soy sauce, a little salt and sugar, cover and simmer for 30 minutes.

2. Four-Joy Meatballs's ingredients. Chopped onion and ginger. Add chopped onions and ginger to the minced meat. Add an egg white, water starch, light soy sauce, a little soy sauce, bread crumbs, salt and a little water to beat hard in one direction. Boil and peel the eggs and set aside.

3. Four-Joy Meatballs ingredients pork, green onions, ginger, eggs, sesame oil, old salt, chicken essence, water starch, vegetable oil, water steps, minced pork, chopped spring onions and ginger in small bowls of water in advance, water starch egg white.

4. Four-Joy Meatballs's practice material: 500g pig fat and lean meat, 3 eggs, vegetable oil, sesame oil, essential salt, soy sauce, cooking wine, monosodium glutamate, ginger, water starch, stock (if not available), green onions, Cardamine, Zanthoxylum bungeanum oil, watery magnolia slices and so on.

What is the usual practice of Four-Joy Meatballs?

. Take a ball of minced meat, dip some water and starch on your hands, beat it back and forth several times, and shake out the bubbles. 1 ball, that is to say, "Four-Joy Meatballs" billet. 1 finish it in turn and stand by.

Practice: add chopped lotus root, chopped spring onions and ginger, a little salt, egg white and a little water to beat in one direction. Ball the meat into balls. Wash rape, carrots and red peppers respectively and blanch them in boiling water with salt. Cross the bottom of the hot rape and insert the carrot strips.

Pour meat stuffing into the bowl, add wine, soy sauce, light soy sauce, sesame oil, salt and diced mushrooms. Beat the eggs, add the starch and stir well. Stir the meat and marinate for 30 minutes. The pickled meat stuffing is round and covered with starch. Heat the oil in the pan and heat the oil to 70%. Put in the meatballs.

Four-Joy Meatballs's recipe ingredients. Chopped onion and ginger. Add chopped onions and ginger to the minced meat. Add an egg white, water starch, light soy sauce, a little soy sauce, bread crumbs, salt and a little water to beat hard in one direction. Boil and peel the eggs and set aside.