A list of the contents of this article:

How much sugar do you put in 10 jin of liquor in apricot?

1. Put 0.7-25 jin of rock sugar in a jin of liquor. When soaking medicinal wine and fruit wine, adding rock sugar can increase the sweetness of the wine, generally the sweetness is less than 20 degrees, and 5-8 degrees sugar is more palatable.

2, bubble wine 10 jin to put how much rock sugar depends on personal preference to decide, generally put 0.7-25 jin rock sugar can. When soaking medicinal wine and fruit wine, adding rock sugar can increase the sweetness of the wine, generally the sweetness is less than 20 degrees, and 5-8 degrees sugar is more palatable.

You can add 2 to 8 jin as little as 10 jin. The main purpose of adding rock sugar to liquor is to improve the taste, which can improve the taste, dilute the alcohol content of liquor to a certain extent, and make the liquor more sweet and mellow.

4, ingredients: ice sugar 500g, apricot 500g, 42 degree fresh-scented liquor 800ml apricot wine method to prepare wine cans and spirits, liquor 42 degrees, you can also choose a lower degree of wine, wine cans had better be boiled for 10 minutes (disinfection), boiled and put in a cool place to dry.

5. According to the inquiry of Wine Network, 250 grams of rock sugar should be put in 10 jin of soaking wine.

6. Ingredients: apricot 200g, liquor 50ml, rock sugar 50g. Soak apricots in salt water for 10 minutes, rinse in clean water, remove and dry. Pour the liquor into a bowl and soak the apricot slightly to disinfect. Put apricot and rock sugar in the sealed jar, pour in the liquor, cover tightly, seal and keep for a month.

Can apricots make wine? how to do it?

Wash the apricot and soak it in light salt water for 10 minutes, wipe off the water, remove the core and cut into small pieces. Put a layer of old rock candy on the bottom of the container and apricot meat, and then put a layer of rock sugar on top until 8 minutes full. Pour in the grain and wine without apricot, cover, keep in a cool place and serve for 1 month.

First remove the pedicel of green plum, soak it in salt water for half an hour, drain the water, then put it into a glass container, add 1x5 rock sugar and an appropriate amount of liquor, and then seal the bottle and store it in a cool environment. Wait a month to drink.

Making method: (1) choose those who are yellow ripe, and then choose two immature green apricots. Overcooked and sore will affect the flavor of the wine. (2) rinse and dry apricots and wipe off moisture one by one with cloth. (3) put the whole apricot in a container and keep it closed with wine and sugar. (4) it can be matured after three months, and the flavor will be better after six months.

Can self-made apricot wine: raw materials: apricot 2 kg, rock sugar 400 grams, 43 degrees liquor 4 liters. Self-made apricot wine method: choose yellow ripe apricot, to the kind of hard not overripe, the surface should be no wound, otherwise it will affect the flavor of the wine.

Prepare wine cans and spirits, spirits 42 degrees, you can also choose a lower degree of wine, wine cans had better be boiled in water for 10 minutes (disinfection), boiled and put in a cool place to dry.

How to ferment apricot into wine material: fresh apricot, right amount of rock sugar, right amount of liquor step: first wash the apricot, then remove the apricot stalk, and then put it in the sun to dry, and then peel off the apricot to remove the core. Prepare a glass jar and put the apricots into the jar layer by layer of rock candy.

The method of making apricot wine

Practice: after the apricot is cleaned, soak in light salt water for 10 minutes, wipe off the moisture, remove the core and cut into small pieces. Put a layer of old rock candy on the bottom of the container and apricot meat, and then put a layer of rock sugar on top until 8 minutes full. Pour in the grain and wine without apricot, cover, keep in a cool place and serve for 1 month.

The home brewing method of apricot wine prepares apricots, spirits, rock sugar and glass jars; rinses apricots, drains water, and removes apricot kernels; put apricots in a washed and dried glass jar, then add appropriate amount of rock sugar and spirits; cover with glass and seal in a cool, dry place.

First cut open the apricot, and remove the core inside, then add the right amount of sugar, mix the two evenly and then set still. Next, add an appropriate amount of yeast to the enzymatic hydrolysis. In the process of fermentation, apricot sugar water needs to be stirred to fully mix and make the fermentation more complete.

Control water quality: water is an essential ingredient in wine brewing. it is necessary to control water quality and select suitable water sources to ensure the taste and quality of wine. Strict control of fermentation conditions: fermentation is one of the most important links in the wine-making process. Fermentation conditions, such as temperature, humidity, time, etc., should be strictly controlled to ensure the quality and taste of wine.

Rinse the prepared apricot with clean water, set aside to dry the surface, then put it into a container, add an appropriate amount of liquor to submerge the apricot, then add 1x8 rock sugar, stir well, seal the bottle and store it in a cool and dry environment for about a week.

Ingredients: apricot 200g, liquor 50ml, rock sugar 50g. Soak apricots in salt water for 10 minutes, rinse in clean water, remove and dry. Pour the liquor into a bowl and soak the apricot slightly to disinfect. Put apricot and rock sugar in the sealed jar, pour in the liquor, cover tightly, seal and keep for a month.

How to make apricot wine?

1. Ingredients: apricot 200g, liquor 50ml, rock sugar 50g. Soak apricots in salt water for 10 minutes, rinse in clean water, remove and dry. Pour the liquor into a bowl and soak the apricot slightly to disinfect. Put apricot and rock sugar in the sealed jar, pour in the liquor, cover tightly, seal and keep for a month.

2. After the fermentation is finished, filter the fermentation broth, then pour the filtrate into a clean wine bottle, add liquor, seal and remove oxygen. Finally, put the bottle in a cool and dry place to age for at least a month.

3. Materials: apricot and sake. Wash dried apricots and sake (or 20-something spirits). Wash the container with salt water to cool and dry, first fill the apricot to eight minutes full, then fill it with wine, seal and put it in a cool place. Wait patiently for a few months. You can add some rock candy if you like it sweet.

4. In order to make good apricot wine, we need to prepare the following materials: apricot, liquor, glass container with good tightness, salt and so on. First of all, we need to wash the apricot surface dust with clean water, and then soak the washed apricot in salt water for a period of time.

Apricot pickled fruit wine

Apricot inkstone wine is a kind of fruit wine made from apricot, which has a unique flavor. Its alcohol content is low, usually between 5% and 10%. Aroma: apricot inkstone wine has a strong apricot aroma, fresh and pleasant. In the brewing process, the wine will absorb the fruit aroma of apricot, making the wine has a unique taste.

First of all, the apricot wine tastes very smooth. This is mainly because in the brewing process, the natural sugar of apricot is fully fermented to form rich alcohol and esters, which can increase the fullness and smoothness of the wine.

Apricot wine can be prepared with wine cans and spirits, 42 degrees of liquor, you can also choose a lower degree of wine, wine cans had better be boiled for 10 minutes (disinfection), boiled and put in a cool place to dry.

Apricot wine material: apricot 500 grams, old rock sugar 150 grams, grain wine 500 grams practice: apricot washed and soaked in light salt water for 10 minutes, wipe dry, remove the core and cut into small pieces. Put a layer of old rock candy on the bottom of the container and apricot meat, and then put a layer of rock sugar on top until 8 minutes full.

Apricot makes wine with rock sugar. Apricot is one of the common fruits, which is very rich in nutrition, containing more sugar, protein, calcium, phosphorus and other minerals, as well as provitamin A, vitamin C and B vitamins.

Apricot bubble wine does not need to enucleate, generally choose pure yellow ripe yellow apricot, the texture should be hard, not soft, but also no wound on the surface, the quality is better. Then wash the apricot with clean water, soak it with salt water, rinse it clean, remove the apricot and control the dry moisture, prepare the glass container and fill it with 8 minutes.

Can yellow apricot make wine?

1. The fruits that can be soaked in wine are bayberry, gem pear, green plum, cherry, olive, blueberry, Hawthorn, litchi, pineapple, yellow apricot, lemon, mulberry, apple, grape, plum, plum and so on. Among them, red bayberry is one of the most common fruits used to soak wine, sour and sweet taste, mellow wine.

2. Green apricot. Yellow apricot is too ripe, soaking in the wine is easy not to shape, while green apricot has high acidity and aroma, soaking in the wine is not easy to deform, so the green apricot wine tastes good. Green apricot is an immature apricot, because the color is green, commonly known as green apricot, green apricot taste is quite sour, compared with mature apricot is another taste, also popular.

3. About a week later, when the white foam appeared in the apricot pot and the wine began to become turbid, it represented the success of fermentation. After the end of fermentation, the fermentation broth was filtered to remove apricot residue. Pour the filtered liquor into the bottle, add the right amount of liquor, seal the bottle cap, place it for a period of time and drink it.

4, apricot bubble wine does not need to enucleate, generally choose pure yellow ripe yellow apricot, the texture should be hard, not soft, but also no wound on the surface, the quality is better. Then wash the apricot with clean water, soak it with salt water, rinse it clean, remove the apricot and control the dry moisture, prepare the glass container and fill it with 8 minutes.

5. the ten best fruit wines are: bayberry wine, green plum wine, plum wine, mulberry wine, cherry wine, wine, lemon wine, yellow apricot wine, litchi wine and pomegranate wine.

6. Apricot can be used to soak wine. Apricot can also be used to soak wine. Wash the apricot and soak it into the liquor in an appropriate proportion and drink it after a few months. The self-made apricot wine has charming flavor and has the effect of moistening lung, relieving cough, clearing heat and detoxification. Now there are many kinds of apricot wine on the market, which is made from apricot and tastes very good.