A list of the contents of this article:

The practice of burning fairy grass

1. Put 1000CC (1cc=1 ml = 10 ^-3 liter) water to boil, add 1500g (g) sugar, then add 3000CC to burn immortal grass; boil the grass juice again, pour into the roasted immortal grass powder (the powder needs to be diluted with pure water), stir well; immediately cool or heat through water.

2. The steps of burning fairy grass are as follows: proper amount of black cold powder, right amount of pure milk, 1 packet of black tea, right amount of red dates, right amount of raisins, right amount of peanuts, 2 tablespoons of honey and 1 tablespoon of condensed milk.

3. Taro round red beans roast immortal grass ingredients: roasted immortal grass powder, milk, sago, tricolor taro balls, glutinous rice balls, black sugar pearls, honey beans (can also prepare other fruits, etc.): boil sago until transparent and remove cold water. Glutinous rice balls, black sugar pearls and tricolor taro balls are respectively boiled to remove cold water.

What are the different ways to eat roasted immortal grass? How do you like it?

You can choose cold food or microwave heating to eat. Xiancao milk tea: prepare immortal grass jelly and cut it into Xiaoding. Put Xiancao Ding into a cup and add the right amount of ice. Pour in milk tea, which can be black tea or green tea, coconut milk or soy milk. Stir well and drink, cool and refreshing.

Ice cream roast fairy grass: cut the roasted fairy grass into small pieces and mix it with ice cream. The roasted immortal grass made by this method tastes cold and is suitable for consumption in summer. Pudding roast fairy grass: mix the fairy grass juice with milk, egg liquid and other pudding materials, pour it into the mold and steam it in a steamer.

Choose fresh fruits (such as watermelons, oranges, lemons, etc.) and squeeze juice to remove dregs. Pour the juice on the immortal grass jelly and add some diced fruit as a decoration. Chocolate roast fairy grass: make fairy grass jelly and cut it into small pieces. Prepare chocolate sauce, which can be made by melting dark chocolate and adding a small amount of milk and sugar.

How to cook the ice cream with immortal grass, how to make it delicious?

Ice cream roast fairy grass: put the cooked roasted fairy grass in the refrigerator, wait for it to solidify, take out, cut into small pieces, add the right amount of ice cream, stir well and then eat. This kind of roasted fairy grass tastes cold, and the sweetness of ice cream blends with the sweetness of fairy grass, making it suitable for summer consumption.

Enjoy: the finished roasted immortal grass can be eaten directly, or enjoy with ice cream, milk and so on according to your personal preference. In the production process, you can also add some Chinese herbs such as Chinese wolfberry and red jujube according to your personal preference, which not only increases the nutrition, but also makes the taste of roasted immortal grass more unique.

The classic step of Vanilla Ice Cream is to boil milk: the vanilla pods are cut longitudinally with a knife to scrape out the vanilla seeds. Put the milk together with vanilla seeds and vanilla pods in the pan over low heat until it is about to boil and turn off the heat.

Practice: add sugar to whipped cream in stages. Add the milk to 1 and stir well. According to the taste of vanilla, add vanilla essence, cocoa powder and shredded coconut. If you don't have these ingredients, you don't have to add anything. It's just as delicious.

Use raw egg yolk 2 fresh milk 100g corn starch 1 tablespoon milk powder 1 tablespoon vanilla essence 2 tablespoons fine sugar 35 grams animal cream 200g Vanilla Ice Cream's practice egg yolk and fine sugar beat with an electric egg beater until the volume expands twice and the color turns white.

What are the different ways to eat roasted immortal grass?

Roast immortal grass with juice: make fairy grass jelly and cut it into small pieces. Choose fresh fruits (such as watermelons, oranges, lemons, etc.) and squeeze juice to remove dregs. Pour the juice on the immortal grass jelly and add some diced fruit as a decoration. Chocolate roast fairy grass: make fairy grass jelly and cut it into small pieces.

Ice cream roast fairy grass: cut the roasted fairy grass into small pieces and mix it with ice cream. The roasted immortal grass made by this method tastes cold and is suitable for consumption in summer. Pudding roast fairy grass: mix the fairy grass juice with milk, egg liquid and other pudding materials, pour it into the mold and steam it in a steamer.

Pure roasted immortal grass jelly: mix the fairy grass extract with sugar and water, boil and cool to room temperature, then refrigerate for a few hours to freeze. After taking out, it is cut into small pieces and can be eaten directly. It tastes cool and has the effect of clearing away heat and detoxification.

Roast fairy grass can be eaten in a variety of ways, which can be adjusted according to personal taste. Several different eating methods and production methods are introduced below. Traditional roast fairy grass: cut the fairy grass into small pieces and put them in a bowl. Add red beans, mung beans, taro balls, pearls and other ingredients. Pour sugar water or black syrup, or add coconut milk or milk according to your preference.

Roasted immortal grass is a traditional dessert popular in southern China. With immortal grass as the main raw material, a variety of delicious roasted immortal grass can be produced through different cooking methods and collocation.

Direct consumption: the most traditional way to eat is to cut the roasted immortal grass into blocks or strips and eat it directly. This method of eating is simple and convenient, and you can directly taste the fragrance and smooth taste of the fairy grass itself. With sugar water: roast fairy grass can be eaten with all kinds of sugar water, such as red bean paste, mung bean paste, peanut soup and so on.

How to burn immortal grass

1. Wash the dried immortal grass and cut it into small sections. Put the fairy grass in the pot, add edible alkali, add water, and bring to a boil. After boiling, turn to the minimum heat and cook for about 1 hour. In the process of cooking, keep turning and boil out the ingredients inside.

2. Put 300g water in the pot and bring to the boil. Pour in the roasted immortal grass powder and stir well. Boil over low heat for 1 minute or 2 minutes. Pour into the container and cool naturally. Points for attention in the production of roasted immortal grass: the first step in making roasted immortal grass is to buy fresh immortal grass.

3. First, after bubbling the dried fairy grass, wash and remove impurities and cut it into small pieces. Put the cut grass into the pot, add the right amount of water and cook over medium heat for 10-15 minutes until the grass softens. Then put the sugar and water in the pot according to the proportion of 1:1, cook over low heat until the sugar is completely dissolved, then cool and set aside.

4. Method: the amount of soybeans in the cup is good, wash, pour into the wall-breaking machine, add proper amount of water, start the procedure of pure soybean milk, pour out after completion, cool and refrigerate. 10g black powder, add 30ml cold water and stir well. Add 200 ml of hot water and stir while heating over low heat.

5. Dry wash the immortal grass, boil it with water and baking soda, cook over low heat for about 40-50 minutes, filter and cool, add the right amount of fructose to cool.

6. first boil the right amount of roasted immortal grass water, cool it, add milk and juice, add ice cubes, and then drop a few drops of lemon juice.