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Ask for advice on the practice of Angelica porridge?

Prepare Angelica, japonica rice, jujube, white granulated sugar. Wash Angelica and put it in a casserole, soak it in warm water for 10 minutes, boil it twice, then slowly fry it for 20 to 30 minutes each time, collecting a total of 150 ml of juice. Soak red dates and rinse japonica rice.

Practice: first soak Angelica in cold water, slice, put into the pot, add the right amount of water to boil for 30 minutes, remove the dregs to get juice. Litchi is shelled, enucleated and immersed in cold boiling water. After the rice is cleaned, put it into the pot, add the right amount of water, boil it over high heat, add Angelica juice and lychee meat, simmer over low heat until the porridge is thick, mix in brown sugar and mix well.

The main ingredient of Angelica porridge is Angelica sinensis, which is seasoned with Chinese wolfberry and brown sugar. The first step in the practice of Angelica porridge: Angelica needs to be rinsed with water and then sealed in a medicine bag specially stewed with food.

Wash Angelica with warm water, put in a casserole, add appropriate amount of water, cook over low heat for half an hour until the juice is half a bowl, filter and remove dregs, take juice for use; lean pork to clean fascia, cut into small slices, mix well with sesame oil; scallions are washed and chopped; ginger slices are shredded; japonica rice pick up impurities, rinse with water and drain.

Step 2: Angelica sinensis is washed and cut into small pieces; red dates are washed and cut; japonica rice is washed twice. Put three kinds of ingredients into a bowl, add the right amount of water, soak one night step 3 angelica red jujube porridge, get up early in the morning, Angelica has been soaked, put into a saucepan and simmer over high heat for 1-2 hours.

Rhizoma angelicae rice porridge: materials: 15g of Rhizoma Cyperi, 15g of Angelica sinensis, 30g of brown sugar, 60g of japonica rice. Operation: put Angelica sinensis and Rhizoma Cyperi into the pot, add about 100 grams of water, fry for about half an hour and then remove the dregs to get juice.

How is the rice porridge of Rhizoma angelicae Sinensis made?

Put japonica rice, red jujube and sugar into the pot, add medicine juice and add water to cook porridge. Take 15 grams of Angelica every day, soak it in warm water for a while, add 200 milliliters of water, first fry about 100 milliliters of concentrated juice, remove dregs to take juice, add 50 grams of japonica rice, 5 red dates, the right amount of sugar, and then add about 300 milliliters of water, boil until the rice soup is thick.

First, wash Rhizoma Corydalis, Radix angelicae Sinensis, Rhizoma Corydalis, Radix angelicae Sinensis respectively, dry or dry, and cut into slices. Put the above materials in a casserole, soak in water for a while, boil over medium heat for 30 minutes, filter with clean gauze, put the juice in the cup, and add honey while it is warm. Mix well and serve. Take it twice in the morning and evening.

Practice: first soak Angelica in cold water, slice, put into the pot, add the right amount of water to boil for 30 minutes, remove the dregs to get juice. Litchi is shelled, enucleated and immersed in cold boiling water. After the rice is cleaned, put it into the pot, add the right amount of water, boil it over high heat, add Angelica juice and lychee meat, simmer over low heat until the porridge is thick, mix in brown sugar and mix well.

Codonopsis pilosula, astragalus, angelica, jujube kernel, licorice, salvia miltiorrhiza, cassia twig soaked in clear water for 1 hour; remove all traditional Chinese medicine, add 1000 ml of water, fry juice to remove dregs; oatmeal, longan meat, jujube, add medicine juice, cook porridge altogether. Tips: invigorate the spleen and nourish the heart, replenish qi and replenish blood.

How should angelica porridge be made?

Step 1: Angelica needs to be rinsed with water and then sealed in a medicine bag specially stewed with ingredients. Step 2: put the glutinous rice into the pot and begin to simmer. When the porridge is slightly sticky, put some Chinese wolfberry to cook together. Step 3: put Angelica's medicine bag into the porridge and cook for 10 minutes and turn off the heat.

[cooking method] put Angelica into the pot, add the right amount of water, soak for 5 minutes for 10 minutes, fry the juice, boil the porridge with rice, add sugar when the porridge is cooked, and then boil it for one or two times a day. [function and efficacy] promoting blood circulation and relieving pain, tonifying blood and regulating menstruation, moistening intestines and relieving defecation.

Wash Angelica and put it in a casserole, soak it in warm water for 10 minutes, boil it twice, then slowly fry it for 20 to 30 minutes each time, collecting a total of 150 ml of juice. Soak and rinse red dates. Wash the japonica rice clean.

Boil the water filled with salt, turn down the heat, stir and pour in the oatmeal, then stir and boil for 1 minute to remove the lid of the container from the fire and cool for 2 minutes. Add milk as much as you like, and add raisins, almond slices and honey to enjoy.