A list of the contents of this article:
- 1 、Roast bun recipe
- 2 、How do you make authentic stewed meat in a bun?
- 3 、Soy sauce meat with white bun practice, sauce meat with white bun how to cook delicious, sauce meat
Roast bun recipe
1. Step: prepare the spices of stewed meat! Clean and set aside. Cut the plum meat into large pieces and wash it.
2. The method and formula of the bun: 3 cups of medium gluten flour, 1 cup of lukewarm water, 1 and 1 scoop of yeast, 2 teaspoons of salad oil, 1 teaspoon of salt.
3. Formula: 10 ice sugar, 2 tablespoons of peanut oil, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of pepper, 2 tablespoons of wine, 1 gram of cinnamon, 150g of flour, 3 grams of fragrant leaves, 3 grams of baking powder, salt.
How do you make authentic stewed meat in a bun?
Warm water open yeast powder, add flour, stir with chopsticks until flocculent. Combine it into a smooth dough. Cover with plastic wrap and ferment in a warm place to twice the size (I left it dry for a long time, so the skin is a little dry).
Get the spices of stewed meat ready! Clean and set aside. Cut the plum meat into large pieces and wash it.
The practice is as follows: step 1, prepare the pork belly. Step 2, prepare green peppers, spices, rock sugar, spring onions. Step 3, add water to the pot, add the cut fat and lean pork, add cooking wine, spring onions and ginger slices. Step 4, remove the pork belly and rinse repeatedly.
The practice of meat Jia bun is as follows: main ingredients: 1000 grams of pork with skin and 500g of medium gluten powder.
Soy sauce meat with white bun practice, sauce meat with white bun how to cook delicious, sauce meat
1. Shaanxi Meat Jia bun step: after kneading the dough, divide the dough into equal parts, knead it into a small cone in 15 minutes according to the picture, flatten it and roll it into a dough, roll it from the big head, roll it to the small head and drag it to the bottom. Roll out the rolls in the previous step into small cakes.
2. The practice is as follows: step 1, prepare the pork belly. Step 2, prepare green peppers, spices, rock sugar, spring onions. Step 3, add water to the pot, add the cut fat and lean pork, add cooking wine, spring onions and ginger slices. Step 4, remove the pork belly and rinse repeatedly.
3. The practice of meat in bun diagram 2. Scrape and wash pork skin, add braised soy sauce, sliced ginger, white pepper, cooking wine and pepper, and massage the meat fully. About scorched skin-We like it when we eat pork in Sichuan. If there are conditions, burn the skin until scorched yellow on the fire, then scrape it.
4. Preheat the oven at 170 degrees, put all the dough in and bake for 10 minutes, and our Baiji bun will be ready. Take a piece of stewed meat and cut it up, and remember to scoop a spoonful of broth and mix it in.