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There is a white bubble in the belly of the fish. What's its name?

1. The white translucent bubbles in the belly of a fish are called fish fat. Swim bladder, commonly known as fish bubble, is not only the depth and depth regulator of fish swimming, but also the lifebuoy of fish swimming. It can adjust the proportion of fish through inflation and deflation.

2. Small fish have bubbles in the air, which is called swim bladder. Pronunciation: y ú bi à o bony fish, most of which have swim bladders. The volume of the swim bladder is about 5% of the body. Its shapes are oval, conical, heart-shaped, horseshoe-shaped and so on. The gas filled in the swim bladder is mainly oxygen, ammonia and carbon dioxide, and the content of oxygen is the most.

3. Fish swim bladder, ah, can be eaten, steamed or steamed. The main component of fish swim bladder that tonifies the kidney is collagen, which is an incomplete protein and lacks tryptophan that the human body needs, so it is a kind of thing with low nutritional value. Similarly, there are shark fin, meat skin and so on.

How to cook fish bubble is delicious and simple

The bacon of fish swim bladder in casserole is 250g, grass carp swim bladder 500g, black fungus, chicken leg mushroom, flower mushroom, Shaojiu, chicken soup, refined salt, white sugar and monosodium glutamate. Cut the bacon with five flowers into pieces and make water. Wash grass carp swim bladder into frying pan, add soybean oil and stir-fry, add chicken soup to boil, pour into casserole, heat until medium well.

Put the fish bubble in the pot with cold water and bring to the boil with three slices of ginger and a spoonful of cooking wine. Then take out the fish bubble and put it in cold water. At this time, you can tear off the black blood of the outer layer of the fish bubble, wash it and put it in a bowl.

It is very important to wash the fish bubble. Wash the fish blood on the bubble as clean as possible. If you are afraid of fat, the fish oil between the two bubbles can be shaved off.

How to stir-fry fish bubble is delicious and simple

Fresh fish bubble cleaning is very important, the fish blood on the bubble as clean as possible. If it is dried fish bubble, just soak it in water. Prepare ingredients and shred shredded green onions. Add red pepper, minced garlic and ginger to stir-fry in hot pot. Add pickled pepper and bean paste. Heat and pour in fish bubble.

Wash the fish bubble and cut it into small pieces. Beat the eggs and set aside. Add spring onions, ginger and garlic and saute until fragrant. Add fish bubbles and stir-fry until discolored. Pour in the egg liquid, stir well and season with salt and pepper.

Sprinkle chopped onions and stir-fry before coming out of the pan and serve. The second way is to prepare the ingredients in sauerkraut fish soak in the first step: 300g fish soak, kimchi, pork belly, ginger, green pepper, big red pepper. The seasonings you need are oil, sesame oil, dried pepper, pepper, salt, wine, pickled pepper, kimchi and starch.

Preparation materials: 200g fish swim bladder, 2 pieces of red pepper, 15g spring onions, 15g ginger, 1tbsp Guangdong rice wine, 1tsp pepper, 1tbsp light soy sauce, 1tsp salt, 1tsp chicken essence. Wash the swim bladder, drain the water, wash the onions and cut them into sections, separate the onion leaves, rinse the red pepper and cut into oblique sections, peel the ginger and cut into shreds and set aside.

Fried fish bubbles with green peppers. Buy fish bubbles and clean up the blood stains and fish oil. Rub the fish bubble with a little salt and cooking wine, then rinse off with clean water (this can basically remove the fishy smell of the fish bubble).