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How to make fresh and juicy dumplings

Wash an appropriate amount of pepper and add boiling water to soak into pepper water to cool and set aside.

Wash the pork, chop it into minced meat and put it in a basin. Add the minced ginger, salt, soy sauce and corn meal to the stuffing in turn and stir well. (2) slowly add a small cup of water to the meat stuffing, stir with chopsticks in the same direction while adding water, until the meat stuffing is gelatinous and make a sound, put it in the refrigerator.

Delicious dumpling stuffing ~ pork fennel stuffing, fresh and juicy, whether it is making dumplings, steamed buns, making pies, knock delicious, like quick cooking ~ practice: 1 pork stuffing 300g2 spoon soy sauce 1 tablespoon oyster sauce 1 tablespoon five spice powder salt, stir well.

How to make dumplings stuffed with green pepper

Add the right amount of water and seasoning to the meat stuffing, stir in the cooked soybean oil, continue to stir the green pepper shredded and chopped, squeeze the water and chopped onions with salt for 3 minutes, mix the vegetable stuffing into the meat stuffing, mix well with chopped onions, prepare the dumpling skin, wrap the dumplings into the boiling water, and gently push with a spoon.

Stuffing: pork, green pepper. Wash the green peppers and remove the stalks. Boil the water in the pot, blanch the green pepper until it is broken, and remove the cold water. Then drain it and set aside. Add an appropriate amount of water to the flour and form a smooth, slightly soft dough. Simmer for 20 minutes before using.

Prepare all the ingredients, pork had better choose with some fat pig hind leg meat, buy directly let people grind into Xiaoding, green pepper pedicel, seed wash, drain. Cut up the spring onions and ginger and put them in the pork stuffing. Put two tablespoons of oil, two tablespoons of salt, five-spice powder, chicken essence, soy sauce, cooking wine and sesame oil.

How to make delicious dumplings with green pepper meat? home of dumplings with green pepper meat.

1. Add the right amount of water and seasoning to the meat stuffing, stir in the cooked soybean oil and continue to stir the shredded green peppers and chop. Squeeze the water and chopped onions with salt for 3 minutes. Mix the vegetable stuffing into the meat stuffing, add chopped onions, mix well, prepare the dumplings, wrap the dumplings into the boiling water, and gently push with a spoon.

2. Use high gluten noodles. Eat the skin and mix it with lukewarm water. Green peppers are shredded in this way, and then cut horizontally into dice, do not chop randomly, it will jump everywhere, it is difficult to clean up and waste. Get rid of your heart. Sand with salt water for a while, but remember to put less salt in the stuffing for a while, otherwise it will be salty.

3. Stuffing: pork, green pepper. Wash the green peppers and remove the stalks. Boil the water in the pot, blanch the green pepper until it is broken, and remove the cold water. Then drain it and set aside. Add an appropriate amount of water to the flour and form a smooth, slightly soft dough. Simmer for 20 minutes before using.

4. Prepare the green pepper, wash it clean and remove the roots and tendons. Chopped into stuffing, you can also use a stuffing machine. Put in some salt and mix it with your hands, so that the green pepper will give a lot of water. Prepare a piece of gauze, squeeze out the moisture, and set aside.

The step chart of dumplings, how to make delicious dumplings with green pepper filling

1. Add the right amount of water and seasoning to the meat stuffing, stir in the cooked soybean oil and continue to stir the shredded green peppers and chop. Squeeze the water and chopped onions with salt for 3 minutes. Mix the vegetable stuffing into the meat stuffing, add chopped onions, mix well, prepare the dumplings, wrap the dumplings into the boiling water, and gently push with a spoon.

2. First cut up the green peppers, blanch them in boiling water for three minutes, then wash them in and out of cold water. Remove the excess water from the gauze and set aside. Beat the eggs into egg blossoms (do you want chopped egg flowers? The secret is to turn the hot oil and pour all the hot eggs into the pan, quickly circle and stir with chopsticks until they are solidified into fine egg flowers) to cool.

Step 1 ingredients: 200 grams of green pepper, 4 eggs, 1 spring onion. Seasoning: edible oil 5g, salt 2g, thirteen incense 1g, sesame oil 2g. Step 2 remove the seeds of the green pepper and chop it up. Step 3 chopped scallions. Step 4 beat the eggs and mix well to form the egg liquid.

4. Green pepper stuffing dumplings need blanching water, the specific methods are as follows. First take a bowl and a half of flour and use cold water and noodles. Knead the dough and put it in the basin to wake up for a while. We can mix the stuffing at this time. Cover the surface of the noodle with a cloth or cover it with a plastic bag to prevent the surface of the noodle from being dried by the wind.

5. Ingredients: 400 grams of pork, 4 green peppers, 5 grams of flour, 5 grams of spring onions, 5 grams of ginger, 5 grams of salt, 4 grams of flavor, 5 grams of stuffing, cooking wine, 10 grams of soy sauce and 20 grams of sesame oil. Add warm water to the flour to form the dough, cover and wake up.

6. The dumplings with green pepper meat should be made with high gluten on the first step. Eat the skin and mix it with lukewarm water. Green peppers are shredded in this way, and then cut horizontally into dice, do not chop randomly, it will jump everywhere, it is difficult to clean up and waste. Get rid of your heart.