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How to cook the beef heart is delicious and simple.

1. Clean the beef heart and cut it in half, remove the bruised blood, then rinse it and cook it in a cold water pot. Boil it for 5 minutes and wash off the impurities on the surface with hot water. Prepare the pepper spices cumin and incense leaves, wash the spring onions, ginger and garlic and cut them, and prepare some clean orange peels to remove the white flesh.

2. You can stir-fry beef hearts. The specific methods are as follows: first prepare materials: beef heart, sharp pepper, millet pepper, spring onion, garlic, light soy sauce, soy sauce, cooking wine, salt, chicken essence, sugar, liquor. Wash and cut sharp pepper into small circles, millet pepper wash and cut into small circles, green onions wash and cut into small pieces, garlic wash and chop, wash beef heart and slice.

3. Stewed beef heart: cut the beef heart into pieces, blanch the blood with boiling water, remove it and set aside. Add the right amount of water to the pot, add the beef heart, spring onion and ginger, cooking wine, bring to the boil, skim off the foam, turn to low heat and simmer for 2-3 hours, until the beef heart is cooked and soft. Finally, add salt, pepper and other seasonings, sprinkle with chopped onions.

Can you stew beef heart? how to stew it?

Ingredients: 300 grams of beef heart, 20 grams of Codonopsis pilosula, 20 grams of longan meat, 5 red dates, ginger, yellow rice wine, refined salt, monosodium glutamate, sesame oil.

Beef heart soup: cut the beef heart into pieces, blanch the blood with boiling water, remove and set aside. Add the right amount of water to the pot, add the beef heart, spring onion and ginger, cooking wine, bring to the boil, skim off the foam, turn to low heat and simmer for 2-3 hours, until the beef heart is cooked and soft. Finally, add salt, pepper and other seasonings, sprinkle with chopped onions.

Cooking method: beef heart can be cooked by stewing, stir-frying, roasting and other ways. Stewed beef heart can soften the meat, fried beef heart keeps the meat elastic, and roasted beef heart has a unique flavor.

Tonifying Yin and promoting longevity-basic materials for stewed beef heart with walnut and sesame seeds: 30 grams of walnut kernel, 30 grams of black sesame seeds, 10 dates, 150 grams of beef heart, cooking wine and refined salt.

How to cook the beef heart is delicious

Cold beef heart step 111 add fresh water to cold beef heart step 121 add dried Hawthorn and put it on the gas stove to heat the beef heart step 131 put the scalded beef heart into a boiling soup and stew for an hour. Add salt when simmering for 30 minutes.

Clean the beef heart and cut it in half, remove the bruised blood inside, then rinse and cook in a cold water pot. Boil it for 5 minutes and wash off the impurities on the surface with hot water. Prepare the pepper spices cumin and incense leaves, wash the spring onions, ginger and garlic and cut them, and prepare some clean orange peels to remove the white flesh.

Rinse and slice the processed beef heart and cut it into small strips. Cut the green pepper into strips. Marinate the beef heart with cooking wine for half an hour. Sprinkle two tablespoons of starch and grab well. Heat oil in the pan and stir-fry spring onions, ginger and garlic. Pour into the beef heart and stir well until discolored.

Pumpkin flowers are cool and have the effects of moisturizing the lungs and tonifying qi, clearing dampness and heat, reducing swelling and removing blood stasis. Today, pumpkin flowers are paired with Niu Xin Soup. The finished product tastes delicious. Let's share its practice. Tools / materials pumpkin 150g, beef heart 100g, shredded ginger, light soy sauce, cooking wine.

A portion of beef heart, all kinds of ingredients. Rinse the blood under flowing water, squeeze out the water by hand, put it on a plate, add pepper, cooking wine, starch and a small amount of ginger, mix well and marinate for 10 minutes. Mince the ginger millet pepper, cut the green and red pepper into circles, and cut the onions into small pieces.

Buy fresh bovine heart tube and cut it open. And soak in cold water for 30 minutes. Remove large chunks of grease and sundries inside the heart tube and wash them with clean water again. Small pieces of grease will melt in the cooking process. Add water to the pressure cooker and add all the dry ingredients and cooking wine. Put it into the heart tube and cook for about 25 minutes.

Cold salad beef heart method, cold salad beef heart how to make delicious, cold beef heart home practice

1. First, wash the cow heart, remove the blood clot and blood vessels, and cut it into blocks. Then blanch the cow's heart in boiling water to remove the blood foam.

2. Cold beef heart is a refreshing appetizer cold dish. Wash the beef heart, remove excess fat and blood vessels, slice or shred. Blanch the beef heart in boiling water and soak it in cold water immediately after being removed to make it taste more crisp.

3. Cold beef heart: cut the beef heart into thin slices, blanch the beef heart with boiling water until cooked, remove it and soak it in cold water to make it taste more crisp. Remove and drain the beef heart, add minced garlic, parsley, chili oil, light soy sauce, vinegar, sugar, sesame oil and other seasonings, put it in the refrigerator and refrigerate for a period of time.

4. One portion of beef heart, all kinds of ingredients. Rinse the blood under flowing water, squeeze out the water by hand, put it on a plate, add pepper, cooking wine, starch and a small amount of ginger, mix well and marinate for 10 minutes. Mince the ginger millet pepper, cut the green and red pepper into circles, and cut the onions into small pieces.

5. Roast beef heart is a unique way of cooking, which can retain the original taste of beef heart. First, wash the beef heart and cut it into pieces suitable for baking. Then, marinate with salt, black pepper, olive oil and other seasonings for a period of time.

How is the raw beef heart cooked and delicious? What kind of seasoning would you like? How long will it take to cook?

Boil the pressure cooker for about 40 minutes, and the beef heart must be cooked so that it tastes better. Before cooking the beef heart, soak it in cold water for one night, soak out the blood water in the cow heart as far as possible, after soaking the cow heart for one night, and then wash it 3 to 4 times before you can wash it. Only by removing the blood water can you remove the fishy smell.

Add the right amount of oil in the pan, stir-fry the spring onion, ginger and garlic, stir-fry the beef heart until discolored, add the right amount of soy sauce, light soy sauce, cooking wine, sugar, star anise, fragrant leaves and other seasonings, add water, turn to low heat and simmer for 1-2 hours, until the beef heart is soft and cooked, and the soup is thick.

Buy fresh bovine heart tube and cut it open. And soak in cold water for 30 minutes. Remove large chunks of grease and sundries inside the heart tube and wash them with clean water again. Small pieces of grease will melt in the cooking process. Add water to the pressure cooker and add all the dry ingredients and cooking wine. Put it into the heart tube and cook for about 25 minutes.

Then, turn the heat and simmer slowly. The time of stewing depends on the size of the beef heart and personal taste preference, it is generally recommended to stew for 5 to 2 hours. In the process of stewing, you can add the right amount of salt and other seasonings, such as pepper, grass fruit, etc., to add flavor.

Pickling: in order to increase flavor, beef hearts can be pickled with appropriate amount of salt, pepper, minced garlic, minced ginger, cooking wine, light soy sauce, soy sauce and other seasonings. The pickling time can be adjusted according to your taste, usually about 30 minutes to 1 hour. Cooking method: beef heart can be cooked by stewing, stir-frying, roasting and other ways.

Boil and deodorize: blanch the sliced beef heart in boiling water and add some cooking wine, sliced ginger and onions to help remove the fishy smell. James water time should not be too long, lest the cow heart becomes too hard.