A list of the contents of this article:

What kind of food and drink do you usually serve at home?

Cucumber in Sauce is crisp and refreshing, spicy and delicious, a favorite dish for the older generation of dads. The color is green, good-looking and delicious.

Shredded potatoes with vinegar: the shredded potatoes are cooked with vinegar and taste sour and crisp. This dish can be used not only as a home cooking dish, but also as a wine stir-fry. Beef Seasoned with Soy Sauce: beef slices with strong sauce flavor, mellow taste. Paired with wine can enhance the overall taste enjoyment. Chicken nuggets: crispy and delicious chicken nuggets are a favorite of young people.

Fried peanuts: fried peanuts are a classic wine dish in China, and the practice of this dish is also very simple, as long as the peanuts are fried in the pan. Stewed chicken feet: stewed chicken feet is also a very delicious dish, the skin of chicken feet is tender, fascia is more, it is very enjoyable to eat.

How to eat canned tuna in calvo

1, can be ready to eat, can also be used as a side dish, recommended with salad, spaghetti, tacos, sandwiches, sushi, rice balls and so on. Nutrition is convenient, family travel or picnic is also easy to carry, replenish energy and nutrition at any time.

2. Canned tuna can be eaten directly after opening the can. Nowadays, canned tuna with oil stains is more popular. It is recommended to stir up the fish before eating it after opening the can, so that it will taste better. And when making salad, you can also use the oil in canned tuna, which is very delicious.

3. Canned tuna with salad dressing is delicious and nutritious. Stir-fry onions, carrots, peas and corn kernels, add tuna meat and fry until discolored, then sprinkle with salad dressing. Simple and delicious canned tuna, suitable for snacks or side dishes.

4. Rice with ingredients: a bowl, canned tuna in oil, Laver or seaweed, Thousand Island Sauce. To mix rice with tuna, prepare all the ingredients, cut the seaweed into pieces, crush the tuna or tear it into filaments.

How to eat mustard?

1. The best way to marinate shredded mustard is to stir-fry it with oil, pepper and salt, then seal it in the jar for a week and eat it. It tastes fresh, fragrant and spicy, and it's cool to have a bite. Our Luoyang shredded mustard is very famous, but the feeling outside is not as delicious as that made at home, so we cook some to eat every year.

2. Mustard can be mixed with cabbage pier to eat the main ingredients: 500 grams of cabbage, 10 grams of sugar, 100 grams of mustard, 5 grams of white vinegar, 20 grams of refined salt and 10 grams of sesame oil. Practice: ⒈ will wash the cabbage, remove the tail, cut the root into a 4 cm long pier, blanch it in boiling water and control the clean water for use.

3. How to eat mustard: the way to prepare mustard powder: some people complain that it has no taste when using mustard powder. In fact, this is caused by improper use. Mustard bundle powder contains myrosinase, myroside and other substances, but also slightly bitter and dry taste, lack of aroma, taste is also light.

4. To eat mustard powder, you can make it into a paste. First of all, add an appropriate amount of 40 degrees boiling water to the mustard powder and mix it well. Add seasonings such as oil, salt and vinegar to the mustard paste, and then place it in an environment of about 40 ℃ for two to three hours.

5. There are many ways to make mustard. It can be used to mix cold powder, make sushi and so on. For example, we can add water to the mustard powder and steam it in the pan, then add the seasoning and mix it with the cold powder. You can also squeeze a little mustard between sushi rice and fish and shrimp.

What is the surplus for years?

1. "Lotus year surplus" is a traditional Chinese auspicious pattern, which is composed of lotus flowers and carp. Lotus is the homonym of even, year is the homonym of catfish, and fish is the homonym of Yu, also known as "fish every year." In traditional Chinese culture, fish is regarded as a symbol of auspiciousness. It is homophonic with "Yu", implying wealth and wealth.

2. Over the years, it is a traditional Chinese auspicious pattern composed of lotus flowers and carp, which is used to celebrate affluence and congratulations. Lotus is the homonym of even, year is the homonym of catfish, and fish is the homonym of Yu, which is also said to have fish every year. Every Spring Festival, people offer sacrifices to live carp and eat taro (fish) heads in the evening to show a bumper harvest in the coming year.

3. Lotus is the homonym of Lian, year is the homonym of catfish, fish is the homonym of Yu, and there are fish every year. Years of abundance are words of praise and congratulations on affluence. During the Spring Festival, people always offer live carps and eat taro (fish) heads in the evening to show a bumper harvest in the coming year.

How to eat sashimi to find an answer

1. Cut the fish into "double flying" (do not cut off the skin between the two fish fillets). Chop coriander and spring onions and shred ginger. Pour into boiling water and soak for 5 minutes. Pour out boiling water, put in light soy sauce, and oil become auxiliaries. Boil the water in the pot, put in a few slices of ginger, put in the raw fish and cook to make a delicious sashimi hot pot.

2. Grasp sashimi well with * material. 2, put oil in the pan, add @ saute and pour water to the boil, add $seasoning to the pan. Please click on the input picture description 3, finally spread the pickled sashimi in the pot, wait for the water to boil again, cover and soak for three to five minutes.

3. How to eat: sashimi (also called sashimi) is sliced and dipped in green mustard and Japanese soy sauce. It should be reminded that when we eat sashimi, we must not use chopsticks to stir the soy sauce and wasabi paste in the small plate, because the authentic Japanese think that this is an impolite eating behavior and does not know how to taste sashimi correctly.

4. Eat directly: the most traditional way to eat is to eat sashimi directly, usually accompanied by soy sauce, mustard and fresh ginger. This way of eating can best experience the original taste of fish. Choosing fresh fish is the key, such as tuna, salmon, snapper and so on. When cutting fish slices, keep each slice the same thickness, so that the taste will be uniform.

Could you tell me how to make a steak with mustard grape sauce?

Preparation materials: a tube of green mustard hot sauce, seafood soy sauce, rice vinegar open the tube filled with green mustard hot sauce, squeeze the right amount of green mustard into a glass bowl. Add seafood soy sauce and rice vinegar to the bowl and crush the mustard into small pieces with the back of a spoon.

How to make mustard dipped in water? it is especially delicious to mix mustard with white vinegar. When making it, grind the mustard into a mud shape, then prepare an appropriate amount of monosodium glutamate and soy sauce, finally prepare a spoonful of white vinegar, put them together and mix them well with clean chopsticks, and finally put in the right amount of sesame oil, when the delicious mustard jiao water is ready.

Mix the mustard with water and bake it in the stove, put it into the cage and steam it a little, and the spicy flavor will come out. When mustard is mixed, mix well with boiling water, cover, leave in a cool place for a few hours, it can also taste spicy.

Teach you how to make mustard paste, how to make mustard paste. Put 250 grams of yellow mustard powder into a bowl, heat 175 grams of boiling water, seal the bowl, put it on the drawer cover and heat for 20 minutes. Remove.