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What does Double Boiled Lamb Soup do?

1. Double Boiled Lamb Soup's practice is simple. Here are the personal recommended Double Boiled Lamb Soup's practices and ingredients: cut the mutton into pieces, blanch the water to remove foam, add sliced ginger, green onions, cooking wine and water, simmer over low heat for 1-2 hours until soft waxy, season with salt, sprinkle with chopped green onion and coriander. Pay attention to the heat and time to make sure the mutton stew is cooked properly. The amount of seasoning can be adjusted according to personal taste.

2. Double Boiled Lamb Soup's practice: cut the mutton into pieces, slice the ginger and cut the onions into sections. Add water to the pot, add mutton, ginger and green onions, bring to the boil, turn to medium heat and cook for 30 minutes, add cooking wine and salt for another 10 minutes, cook thoroughly and serve.

3. Stew: turn to low heat and continue to simmer for about 1-2 hours until the mutton is rotten and the meat becomes tender and smooth. Seasoning: according to your taste, add some seasonings such as salt, pepper and monosodium glutamate. Out of the pot: pour the stewed mutton soup into a bowl and sprinkle with some parsley and chopped onions to enjoy the delicious Double Boiled Lamb Soup.

4. Many people think that blanching mutton in a pot and throwing away the blood foam can remove the blood. The right thing to do is to soak the mutton in cold water for about three or four hours until the blood seeps into the cold water. When putting soaked mutton into the pot, remember to put it in cold water, not hot water.

Double Boiled Lamb Soup's method of ingredients

Step 1: prepare mutton, cut into large pieces and wash. Step 2: boil a pot of water and blanch it first. Then wash the blood foam. Step 3: put another pot of water into the blanched mutton, add a large piece of ginger and the right amount of pepper. Stew for about 5 hours. Step 4: slice the cooked mutton. Then pour it back into the soup pot.

2. Rinse yam, peel and cut into pieces. Cut the mutton into pieces, put cold water into the pot and add cooking wine, James water. Put water in the pot, add mutton, spring onions, ginger, garlic, pepper, star anise, simmer for 10 minutes. Add Chinese yam and Chinese wolfberry and simmer for ten minutes. Seasoned with salt, put into the pan, Double Boiled Lamb Soup can be made.

3. Double Boiled Lamb Soup's practice is simple. Here are the personal recommended Double Boiled Lamb Soup's practices and ingredients: cut the mutton into pieces, blanch the water to remove foam, add sliced ginger, green onions, cooking wine and water, simmer over low heat for 1-2 hours until soft waxy, season with salt, sprinkle with chopped green onion and coriander. Pay attention to the heat and time to make sure the mutton stew is cooked properly. The amount of seasoning can be adjusted according to personal taste.

4. Cut the leg of lamb into large pieces, fish in the soup through boiling water, add the right amount of water, add pepper to the boil, and then turn to medium and low heat. The mutton was stewed while the other ingredients were taken care of. Cut green onions into sections, cut ginger into large pieces, peel turnips and potatoes and cut into large pieces.

The practice of clear stewed mutton soup

Main ingredients: leg of mutton (400g), mutton bone (350g), mutton blood (a small piece) excipients: light stew with ginger, onions and carrots for an hour, the blood of mutton, mutton, bone and sheep is soaked in clear water for a while to remove blood. The ginger is loosened with a knife, but the chopped onions do not need to be cut.

Stew mutton soup step 7 and simmer until the mutton is ripe, add a little salt to season. Clear stew mutton soup step 8 out of the pot can be loaded. Tips: mutton is soaked to remove blood. If you want to shorten the time, you can cook it directly and skim off the foam.

Ingredients: 500g mutton, 3 slices of ginger, 2 sections of green onions, a little parsley, the right amount of salt, 1 pepper, a pinch of pepper. Step: prepare materials. Cut into large chunks. Soak in clean water for two hours (wash with clean water several times during this period).

Different production methods Double Boiled Lamb Soup picture points for attention mutton blood should be bleached, stew can not use high fire, otherwise the soup color difference water should be mixed enough, can not add water radish can not be put in prematurely, otherwise the soup taste poor method of three lamb legs, chopped pieces, it is best to sell meat chopped a little bit.

Step 3: put another pot of water into the blanched mutton, add a large piece of ginger and the right amount of pepper. Stew for about 5 hours. Step 4: slice the cooked mutton. Then pour it back into the soup pot. Step 5: take a small bowl, add chopped celery and onions, as well as salt and monosodium glutamate, scoop into mutton soup. Step 6: finished product.

Soup ingredients: 500 grams of mutton, 50 grams of coriander, 25 grams of red oil, 25 grams of sesame oil, 10 grams of ginger, 10 grams of spring onions, 15 grams of refined salt and pepper water, 15 grams of pepper, cinnamon, tangerine peel, grass fruit, Angelica dahurica, clove noodles, cinnamon noodles, soy sauce 5 grams each.

How to stew Double Boiled Lamb Soup

1. Soak in cold water, put in a pot of cold water, many people think that blanching mutton in a pot and throwing away the blood foam can remove the blood. The right thing to do is to soak the mutton in cold water for about three or four hours until the blood seeps into the cold water. When putting soaked mutton into the pot, remember to put it in cold water, not hot water.

2. Prepare ingredients: choose fresh mutton, wash it and cut it into pieces, blanch the blood with hot water and set aside. Stew: put the mutton into the pot, add enough water, bring it to a boil, skim off the foam, and add the right amount of spices such as ginger, onions and star anise.

3. Put the bought lamb brisket out of the water in hot water, boil out the dirt in the mutton, boil it until there is a layer of foam on the surface of the water, and then fish it up. Bake the drained mutton in a dry pan until the oil comes out, then pick it up and wash the pan. After the above two steps of processing, the mutton will not taste bad.

4. Double Boiled Lamb Soup's practice: cut the mutton into pieces, slice the ginger and cut the onions into sections. Add water to the pot, add mutton, ginger and green onions, bring to the boil, turn to medium heat and cook for 30 minutes, add cooking wine and salt for another 10 minutes, cook thoroughly and serve.

5, main ingredients: 3 jin of lamb brisket, star anise of pepper, scraped pericarp, carrot, horseshoe, bamboo cane and so on. Put the bought lamb brisket out of the water in hot water, boil out the dirt in the mutton, boil it until there is a layer of foam on the surface of the water, and then fish it up.

6. Stew the well-watered bones in a casserole, add green onions and ginger, add water, sprinkle with sugar, and pour in cooking wine. Keep the heat for 20-30 minutes, skim off the foam, remove the green onions, turn to medium heat and simmer for about 30-40 minutes, then turn to low heat and simmer for more than 2 hours.