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What descriptions of food in literature are mouth-watering?

1. Wang Zengqi has an essay called "Dragon Boat Festival Duck Egg", in which the description of Gaoyou duck egg is really mouth-watering: Gaoyou Salted Duck Egg "Gaoyou salted egg is characterized by fine quality and much oil. The egg white is tender, unlike the dry and powdered hair elsewhere, like chewing lime in the mouth. There is more oil than anywhere else.

2. Xue Baochai drinking Tea in A Dream of Red Mansions: this scene describes Xue Baochai's tea tasting process, including tea set, tea, water temperature, water volume and other details, which makes readers feel the delicacy and elegance of tea tasting.

3. Xu Yulan, you have also swallowed saliva. Listen, this dish is specially prepared for Sanle. Only Sanle is allowed to swallow saliva. If you swallow saliva, it means that you are grabbing Sanle's braised meat, and your dish is in the back. Let Sanle have peace of mind before I cook it for you.

4. Liang Shiqiu's "elegant House talking about eating" and Wang Zengqi's "eating". I have always liked Liang Shiqiu's prose style, fresh and concise language and humorous.

5. Wang Zengqi's "the Taste of the World" is good for the literary works on food. In "the Taste of the World", the home-cooked dishes of ordinary people are described in detail, covering not only the five flavors of the world, meat and tea, but also "sweet in the south, salty in the north, spicy in the east and sour in the west".

6. Eat 300 lychees a day and grow up to be from Lingnan. Su Shi's interpretation in the Song Dynasty: if I eat 300 lychees a day, I would like to be a Lingnan person forever. Sweet-scented osmanthus stuffing wrapped in walnuts, rice such as pearl well water Amoy.

Want to know all the food in A Dream of Red Mansions

1. When the Yuan imperial concubine saved relatives in Lotus Ye Tang's A Dream of Red Mansions, the book only mentioned that "since they came to the main hall, they gave orders to receive gifts and sat down, held a big feast, accompanied by Jia's mother, and others, and Yushi, Li Wan, and Sister Feng held the soup," but did not mention the name of the cuisine.

2. The delicacies in A Dream of Red Mansions: aunt Xue's emphasis and preference for Baoyu is undoubtedly revealed in this set of goose paw duck letters, and all this is actually foreshadowing for this important plot.

3. Tofu skin steamed buns; this snack comes from the eighth Dream of Red Mansions, and Baoyu left tofu skin steamed buns to Qingwen. Bean curd skin is no stranger to everyone. In addition to cooking, it can also be used as a dough crust, wrapped in stuffing, boiled or fried.

4. Sour bamboo shoots, chicken skin soup, red house delicacies. "A Dream of Red Mansions" wrote for the eighth time: Baodai and Bao Dai visited Baochai who was ill and met Aunt Xue. Fortunately, Aunt Xue coaxed him so much that she only allowed him to have a few drinks, and then hurriedly accepted it. To make sour bamboo shoots and chicken skin soup, Baoyu drank two bowls of pain and ate half a bowl of green japonica porridge.

5. Longan Tang made its first debut in the sixth time, "Jia Baoyu first tried the love of Grandma Liu in Rongguo House." at that time, Baoyu dreamed of falling into a maze in a land of illusion. "at that time, Baoyu was confused and lost. The crowd hurriedly brought longan soup, took two sips, and then got up to get dressed.

What are the mouthwatering delicacies in the Dream of Red Mansions?

When the imperial concubine saved relatives in Lotus Ye Tang's Dream of Red Mansions, it was only mentioned in the book that "since they came to the main hall, they gave orders to receive gifts and sat down, held a big feast, accompanied by Jia's mother, and held soup with you, Li Wan, and Sister Feng." there was no mention of the name of the cuisine.

This dessert is also well-known because of the delicacy that Qin Keqing, the number one beauty in the Dream of Red Mansions, never forgets in her illness.

The first appearance of longan soup was in the sixth time, "as soon as Grandma Liu entered the Rongguo House," Baoyu dreamed of falling into confusion in the illusory land. "at that time, Baoyu was confused and lost. The crowd hurriedly brought longan soup, took two sips, and then got up to get dressed.

The delicacies in A Dream of Red Mansions: aunt Xue's emphasis and preference for Baoyu is undoubtedly revealed in this set of goose feet and duck letters, and all this is actually foreshadowing for this important plot.

Delicacies and practices in A Dream of Red Mansions

1. Ham stewed elbows come from A Dream of Red Mansions. Jia Lian picked two dishes from the table and put them on the stew to eat for himself. Sister Feng said, "Mom can't chew that very much, but she lost his teeth."

2. Tofu skin steamed buns; this snack comes from the eighth Dream of Red Mansions, and Baoyu left tofu skin steamed buns to Qingwen. Bean curd skin is no stranger to everyone. In addition to cooking, it can also be used as a dough crust, wrapped in stuffing, boiled or fried.

3, the specific method can refer to diamond powder cake, yam cake and chestnut powder cake. The sixty-second time of A Dream of Red Mansions: with these words, I saw the fruit of the Liu family sent someone to send a box. Xiaoyan went on to uncover. And a plate of four cream puff rolls.

4. Lingfen cakes and chicken oil rolls (39th) the woman came back with the box for a moment and said, "second daughter-in-law said, tell grandma and girls not to laugh and eat. In this box are diamond powder cakes and chicken oil rolls sent from my uncle and wife just now, for grandma and girls.

5. Delicious food is perhaps the thing that best reflects the times. It blooms history among people's taste buds and inherits the wisdom of our ancestors. The health-preserving porridge in A Dream of Red Mansions is the secret book of porridge. If you mention health-preserving diet, what will you think of? It must be porridge, porridge can nourish the stomach, but also according to the role of ingredients for health care.