A list of the contents of this article:

How do you make dried eggs?

1. This is dried eggs that I have soaked all night. We can eat them directly or have them cold. Let's make a cold salad of dried eggs. Take out the dried eggs and slightly change the knife into the bowl. Add shredded green pepper and chopped parsley.

2. The detailed production process of dried eggs is as follows: acceptance of raw materials, acceptance rules of raw and auxiliary materials and packaging. Cleaning and disinfection, name: chlorine dioxide, concentration 50~100ppm, disinfection time: 20: 30s. Ingredients, according to the list of ingredients.

3. Dried eggs are foods made of eggs and brine, but they look like dried bean curds, but they still belong to eggs. Steam and solidify the egg whites, then add the brine and steam for another 15 minutes to turn into dried eggs. Dried eggs taste very tender and smooth, it is more common when eating hot pot, and can be used for cooking and cooking.

4. Choose fresh eggs, clean and crack-free; remove unqualified eggs and beat them according to the daily production plan. Pour the weighed egg liquid into a sandwich pot, stir at medium speed, and add colloid and other excipients, dissolve and stir for more than 10 minutes. Pour the egg liquid into a high jar and prepare for filling.

5. Dried eggs are made of eggs. Let's take a look at the steps: ingredients: 4 eggs, 1 cinnamon, 1 star anise, 2 fragrant leaves, salt, light soy sauce, soy sauce, rock sugar, water. What to do: beat the eggs into a bowl and separate the yolk from the egg whites.

What are dried eggs made of?

1. Dried eggs, made from eggs, granulated sugar, edible salt and so on. It is a new food made from eggs, which is concentrated and processed from whole eggs. Its taste and value is much higher than the traditional dried bean curd, careful taste will have a pure protein taste and taste fresh; the product has high nutritional value, rich in high-quality protein.

2. There is a great difference between these two kinds of ingredients. Dried eggs are made from eggs produced by chickens, while dried tofu is made from soybeans. One of the main nutrients is containing animal protein and the other is containing plant protein.

3. Dried eggs are not dried tofu, the two are not the same thing at all, and there is a big difference. Dried eggs are made of eggs and the whole eggs are concentrated and processed. The texture and color of the dried eggs are similar to those of dried tofu, but they have protein taste and taste fresh and tender. The packaging is light and easy to carry, and dried tofu is a reprocessed product of tofu.

How to use eggs to make dried eggs in Lao Shan Village?

Beat the egg whites into the bowl without stirring and steaming directly without seasoning. The good dried eggs are a little harder than steamed egg custard, which we usually steam. It doesn't matter if you steam longer.

Choose fresh eggs, clean and crack-free; remove unqualified eggs and beat them according to the daily production plan. Pour the weighed egg liquid into a sandwich pot, stir at medium speed, and add colloid and other excipients, dissolve and stir for more than 10 minutes. Pour the egg liquid into a high jar and prepare for filling.

Add dried eggs to the brine and continue to simmer. Stew for another 15 minutes or so, the chicken tips are soft and rotten, and the dried eggs are colored. Turn off the heat for half an hour or so. You can also have delicious dried eggs in Lao Shan Village.

First of all, prepare a large bowl of 10 eggs. The number of eggs can be increased or decreased according to the number of people eating. Take out the yolk and leave only the egg white. Take a flat plate of steamed eggs and brush the bottom and edges with oil, so that the back is easy to release.

With egg flavor, ready-to-eat, convenient food. The product has high nutritional value, rich in high-quality protein, good taste, can be adjusted into various tastes, and is easy for the public to accept; there are mainly the following processes in the production process of dried eggs: beating, →, filling, →, →, halogen, →, baking, →, vacuum packaging, → sterilization, → inspection, → finished products

What to do: beat the eggs into a bowl and separate the yolk from the egg whites. To make this dried egg, you only need egg whites, and the egg yolk can be saved for other delicacies, such as the yolk dissolved beans that I shared with you two days ago, especially when children like to eat them. Put a layer of oil paper on the bottom of the egg whites bowl to facilitate demoulding.

How do you make dried eggs?

Step: first knock the egg open, pay attention to the separation of egg white and yolk, and put the egg white into the mold. After putting it away, you don't have to move it any more. if there are small bubbles, you can gently poke it with a toothpick. Please click to enter the picture description to seal the mold with egg white with a layer of cling film, and then put it on the steamer.

There are mainly 16 processes in the production process of dried eggs, which are: raw material acceptance, selection, cleaning and disinfection, beating eggs, stirring, measuring and loading mold, static, solidification molding, cooling demoulding, halogenation, cooling, sterilization, bagging, vacuum, finished product, packing.

In detail, the steps for making dried eggs are as follows: prepare ingredients: in addition to the protagonist's eggs, you also need to prepare common seasonings such as salt, soy sauce, spices, etc., as well as molds for shaping.

The practice of dried eggs

What to do: beat the eggs into a bowl and separate the yolk from the egg whites. To make this dried egg, you only need egg whites, and the egg yolk can be saved for other delicacies, such as the yolk dissolved beans that I shared with you two days ago, especially when children like to eat them. Put a layer of oil paper on the bottom of the egg whites bowl to facilitate demoulding.

The method is as follows: step 1, take out the dried eggs. Step 2, dice and install the plate. Step 3, coriander, chopped onions. Step 4, season with extremely fresh soy sauce, vinegar, sesame oil, chili oil, salt and chicken essence in the bowl.

This dish is here with us, and it is especially delicious during holidays. Put the chopped dried eggs and leeks on a plate, sprinkle with spring onions, ginger and garlic seasoning and mix well. Put the cool Flammulina velutipes with cucumber and parsley together. Pour practice 1 into a large bowl and add proper amount of light soy sauce, a little sesame oil and sugar to mix well.

Chopped parsley. Cut the garlic into a small bowl, add salt, light soy sauce, oyster sauce, vinegar and white pepper, then pour the sauce into the dried eggs, then add the right amount of sesame oil and stir well.

Dried eggs can be baked into dried egg cakes in a similar process, with a small amount of pan oil on the scrambled dried eggs and baked in an oven preheated to 180 degrees for about 20 minutes. Dried eggs can also be fried with other ingredients, such as tofu, leeks, shiitake mushrooms, etc., more delicious.