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How to cook oysters and how to cook oysters

1. Oysters and tofu are partners, making a clear soup as the main method. First, overboil the tofu, remove the mixed soup inside the tofu, boil the tofu with fresh water, add raw oyster meat (pry open the raw oysters, dig up the oyster meat) and add salt, monosodium glutamate, sesame oil, coriander (home leek that does not eat coriander) can properly put some green leafy vegetables, do not boil the oyster meat, seasoning out of the pot.

2. The surface of raw oysters contains a large number of crumbs, which should be cleaned first so as not to affect the taste. When washing oysters, there is a good way to pour the oysters into a plate, add a lot of water, add 1 tablespoon of salt (or 1 tablespoon of flour), wash 3 times and then drain.

3. Oyster cooking 1 [Oyster soup] [prepare adequate ingredients]: oysters, chicken breast, ginger, garlic, salt, black pepper, vegetable oil, cornflour [the whole cooking process]: add a spoonful of cornflour to the oysters, grab and wash the mucus and dirty compounds from the surface and clean them again.

4. The practice of raw oyster dishes wash the shell of raw oysters, insert the shell with a western food knife, tilt the shell open hard, and take out the raw oyster meat.

Boil oysters in cold water or in hot water

If the pot is hot water, although cooked faster, but at the same time will lead to a serious loss of nutritional value of oysters, and cause the taste of aging, so it is better to recommend cold water.

It is recommended to use cold water when cooking oysters. The use of cold water can maximize the freshness of the meat and effectively remove the fishy smell from raw oysters. Live oysters can live for about a week if placed in water. It is recommended to keep them in seawater with a salinity of 10% to 25% or in dilute salt water.

Put hot water into the pot. When cooking oysters, use hot water instead of cold water. This is because hot water can quickly heat the oyster meat to the right temperature to avoid overcooked oyster meat after too long heating. At the same time, using hot water in the pot also helps to quickly kill the bacteria in the oysters and ensure the safety of the ingredients.

Cook until the oyster shell opens slightly. When boiling oysters in cold water, it is recommended to put them in a pot in cold water, so that the oysters will be slowly heated as the water temperature rises, and the inside and outside will be heated evenly. When the shell of the oyster is slightly opened, the raw oyster meat inside has already been cooked.

How to cook oyster soup

1. Fresh raw materials (fresh oysters forgot to take a group photo). Cut tofu into small cubes and diced tomatoes. Wash the oysters and drain. After boiling the water, put all the ingredients into the pot and cook over high heat for 4 minutes. Add oil, salt and chopped onions and mix well.

2. Rinse the oysters with clean water. Put a spoonful of salt in the bowl and mix well. Pour oil into the pan and saute spring onions and ginger. Pour in the shredded radish. Pour in some water and season with a spoonful of black pepper. Pour in the oysters and cook for 10-15 minutes. Finally, sprinkle with chopped onions and add parsley.

3. Wash the oysters, wash them twice with starch, and finally add wine to remove the fishy smell. Boil water in the pot, put the raw oysters down, smell the fishy smell and almost fish it out. Prepare other ingredients, saute scallion and ginger in a hot oil pan, and add raw oysters.

4. after the water in the pot is boiled, throw it into the keel, boil out the impurities and fish it out. Then pour into Huaishan and boil the 20min. After the keel of Huaishan is boiled into a white thick soup, pour in the washed / chubby oysters, add fish sauce, boil 3-5min and turn off the heat, small raw oysters 3min.

5. Heat the pan, pour in a little olive oil, then stir-fry the shredded ginger and scallions. Pour the right amount of boiling water into the pot, bring it to a boil over high heat, and then add the blanched oysters to the pan. After the oysters are cooked, add a little salt, pepper and coriander, and the oyster soup can be made.

The oysters will boil for a few minutes after they are boiled.

1.-15 minutes. Oysters do not need to be cooked for a long time, because they are molluscs and are rich in protein, so they are very easy to cook, so as long as the water is boiled, the cooking time is about 8-15 minutes.

2. Boil the oyster water for 1-2 minutes. Boiled oysters only play the role of water, boiling water can be boiled for 1-2 minutes, oysters can be removed immediately after opening, do not cook long, seafood food is not resistant to cooking, even if it is cooked over low heat, it is easy to lose the freshness of seafood soup, and the meat quality will become older and older, affecting the taste of seafood.

3. Boil the open-shelled oyster water for 5 minutes. Open-shell oysters are relatively easy to cook, usually about 5 minutes, you can eat. Boil the whole shell of raw oyster water for about 7 minutes. The heat conduction of raw oyster shell is more difficult than that of steam. The steaming time is a little longer than 7 to 10 minutes. Generally speaking, about 7 minutes of raw oysters taste fresh and juicy.

The practice of boiling oysters in clear water

The way to boil oysters in clear water: simply wash the shell with water and add a bowl of water to cover the pot. Bring the water to the boil and continue to boil for 5 minutes. Easy to open, ready to eat. If you like a little flavor, you can add some minced ginger to make a vinegar dish.

The method of boiling fresh oysters take the express delivery, put water in the box, simply clean the shell, add a bowl of water to cover the pot, bring the water to the boil and continue to boil for 3 minutes. Some oysters have already opened their mouth and can be easily opened for consumption.

Take the bought live oysters home and wash them with a brush. Put water in the pot, ginger slices, a little cooking wine, lemon slices the right amount, put in washed oysters, turn on high heat. After the water boils for 6 minutes, you can get out of the pot when you see the oysters open. Cut the ginger and garlic into foams, add soy sauce and vinegar, and make a dip.

Step diagram of cooking raw oysters, how to cook fresh oysters is delicious

1. Take the bought live oysters home and wash them with a brush. Put water in the pot, ginger slices, a little cooking wine, lemon slices the right amount, put in washed oysters, turn on high heat. After the water boils for 6 minutes, you can get out of the pot when you see the oysters open. Cut the ginger and garlic into foams, add soy sauce and vinegar, and make a dip.

2. Simply clean the shell with water and put it into the pot and add a bowl of water to cover the pot. Bring the water to the boil and continue to boil for 5 minutes. Easy to open, ready to eat. If you like a little flavor, you can add some minced ginger to make a vinegar dish.

3. The method of cooking raw oysters is as follows. First stir-fry minced garlic chili sauce, take the right amount of garlic and chop into minced garlic, heat up the oil, pour in half of the minced garlic, stir-fry, add a little light soy sauce, oyster sauce, stir well, add a little millet chili sauce, stir well, pour in the remaining minced garlic, stir well, and the minced garlic sauce is ready.

4. prepare oysters by steaming oysters. Wash each oyster with a vegetable brush. Chop up the chives and minced garlic. Prepare minced garlic and chopped chili. Add salad oil to the pot. Deep-fry chopped chives and minced garlic when the oil is 3 to 40% hot.

5. Spoon boiled oysters. Add a little water to the flour, knead it into a smooth dough and cover it with plastic wrap for half an hour. Rub the green apple into silk, blanch it in boiling water for 2 minutes, remove the cold water, squeeze out the water, and chop it up. Cut onions, ginger and parsley and set aside. Add a small amount of salt and water to the oyster meat.