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How to wrap round dumpling skins

Put the dumpling stuffing in the center of the skin, and if you are not skilled, don't put too much stuffing. Pinch the center first, then both sides. Then squeeze the edges of the dumplings from the middle to the sides, so that the soup will not leak when the dumplings are boiled.

Sunflower shape: put an appropriate amount of meat stuffing in the middle of the dumpling skin, then take a piece of dumpling skin to cover the meat stuffing, glue the edge, turn a corner of the dumpling skin in one direction with your hand, and glue it. Triangle: put the meat stuffing on the dumpling skin, move the three sides of the dumpling skin closer to the middle, and then squeeze the three sides to the middle.

How to wrap the round dumpling skin into the right amount of stuffing, put a little water on the edge of the dumpling skin. Fold in half and knead the middle of the dumpling skins on both sides. Squeeze the middle and the right part of the middle and clamp it to the middle with the tiger mouth of the right hand. On the left side of the middle, clamp it to the middle with the tiger mouth of the left hand.

Mix the flour with water to form a smooth dough, seal and stand for about 30 minutes to wake up (you can knead it once in the middle 15 minutes), and then knead it.

Wrap the dumpling stuffing in the round skin, then squeeze the edges of the skin to form a semicircle, and finally squeeze the edges on both sides.

Dumpling skin is made of medium gluten flour and water as the main ingredients, and the production method is relatively simple. Practice: put all the materials into the toaster, mix the noodle program for 15 minutes, and wake up directly in the toaster for 30 minutes after the end of the program. Take it out, rub the strips, cut it, squash it, and roll the skin.

How to make dumplings with round dumpling skins

Round dumpling skin wrapping method: put the dumpling stuffing into the center of the skin, if not skilled, do not put too much stuffing. Pinch the center first, then both sides. Then squeeze the edges of the dumplings from the middle to the sides, so that the soup will not leak when the dumplings are boiled.

The simplest triangle: take a skin, put the right amount of meat stuffing in the middle, fold a pair of diagonals diagonally, and then fold and glue the edges.

Spread the wonton skin flat in your hand, then take the right amount of dumpling stuffing and put it on the wonton skin. After putting an appropriate amount of dumpling stuffing on the middle of the wonton skin, roll the wonton skin edge in, about 1/3 of the wonton skin area.

How to make round dumpling skins?

1. Mix the flour with water to form a smooth dough, seal and stand for about 30 minutes to wake up (you can knead it once in the middle 15 minutes), and then knead it.

2. Sunflower shape: put an appropriate amount of meat stuffing in the middle of the dumpling skin, then take a piece of dumpling skin to cover the meat stuffing, glue the edge, turn a corner of the dumpling skin in one direction by hand, and glue it. Triangle: put the meat stuffing on the dumpling skin, move the three sides of the dumpling skin closer to the middle, and then squeeze the three sides to the middle.

3. The round dumpling skin is also relatively simple, as long as we put the dumpling filling in the middle of the dumpling skin, then knead the two sides together first, and then fold it behind the dumpling skin king, so as to ensure the phenomenon of broken skin when cooking dumplings.

Round dumpling wrapping method

Step: sunflower shape: put an appropriate amount of meat stuffing in the middle of the dumpling skin, then take a piece of dumpling skin to cover the meat stuffing, glue the edge, turn a corner of the dumpling skin in one direction with your hand, and glue it.

2. The simplest triangle: take a skin, put an appropriate amount of meat stuffing in the middle, fold a pair of diagonally according to the diagonal, and then fold and glue the edges.

3. Put the right amount of stuffing and put a circle of water on the edge. 2. The thumb and index finger of the left hand hold the dumpling skins on both sides to turn them up. 3, starting from the right end, squeeze first, and then push inward into a concave shape. Percent how hint: this is the most important method of this package method, "pinch-push" throughout, in order to form willow-leaf dumplings.

4. The way to wrap round-skin dumplings is to take a dumpling skin and put the stuffing in the center. Fold the skin in half, squeeze the center, and then gradually knead outward from the center to both sides, each kneading, the skin on both sides to the center, until all kneading is completed, forming a half-moon shape.

The wrapping method of round dumpling skin

Round dumpling skin wrapping method: put the dumpling stuffing into the center of the skin, if not skilled, do not put too much stuffing. Pinch the center first, then both sides. Then squeeze the edges of the dumplings from the middle to the sides, so that the soup will not leak when the dumplings are boiled.

Sunflower shape: put an appropriate amount of meat stuffing in the middle of the dumpling skin, then take a piece of dumpling skin to cover the meat stuffing, glue the edge, turn a corner of the dumpling skin in one direction with your hand, and glue it. Triangle: put the meat stuffing on the dumpling skin, move the three sides of the dumpling skin closer to the middle, and then squeeze the three sides to the middle.

The simplest triangle: take a skin, put the right amount of meat stuffing in the middle, fold a pair of diagonals diagonally, and then fold and glue the edges.

Put in the right amount of stuffing and spread a little water on the edge of the dumpling skin. 2, fold in half and knead the middle of the dumpling skins on both sides. 3, squeeze tightly in the middle. 4, the middle right part, clamp it to the middle with the tiger mouth of the right hand. 5, in the left part of the middle, clamp it to the middle with the tiger mouth of the left hand.

Yuanbao-shaped package method: the dumpling skin is folded into a semicircle after the stuffing, pinch the middle first, then pinch the pleats from the left edge to the middle with the left hand, and pinch the pleats from the right edge to the middle with the right hand. After the dumplings are completely closed, the edges are firmly bent in the shape of Yuanbao.

Take a dumpling skin and put the meat stuffing on it. Fold the dumpling skin in half and squeeze it tightly. Roll the lace from right to left. The way to make dumplings by hand: take a piece of dumpling skin and put on the meat stuffing, fold it up and squeeze the middle part. Squeeze the left and right sides inward, squeeze the edges again, and then roll the lace.