A list of the contents of this article:

How long will it take to fry vegetarian chicken? How do you cook it to be delicious?

1. We are going to prepare a certain amount of vegetarian chicken according to food intake, and then wash it clean. After the vegetarian chicken is cleaned, drain the water a little, and then we begin to cut each knife into a thickness of about 3 centimeters.

2, first add the right amount of cooking oil in the pot, heat the oil, the oil temperature is not too high, about 5 can be achieved. Then put the sliced vegetarian chicken into the pan and begin to fry the vegetarian chicken. When frying, you can put a little salt to let the vegetarian chicken taste ahead of time.

3. Several practices of vegetarian chicken are as follows: the first step: first, we can make braised vegetarian chicken. We need to prepare some vegetarian chicken, Lao Gan Ma, garlic, salt, white sugar, soy sauce, light soy sauce, white sesame and small chives.

4. Vegetarian chicken has a lot of practices, but today I would like to introduce this practice to you. It tastes soft and delicious! First: braised vegetarian chicken: cut the vegetarian chicken into round slices about one centimeter thick and fry them in a hot oil pan until golden on both sides. Remove and drain the oil and soak it in cold water immediately. You don't need too much water, just soak the vegetarian chicken.

Step 1: prepare raw materials for vegetarian chicken, such as cinnamon, cloves, star anise, ginger, monosodium glutamate, salt, etc. These seasonings need to be mixed well to make it easier to cook.

6. Spinach fried vegetarian chicken is a delicious vegetarian delicacy, which combines the nutritional value of spinach and the crisp taste of fried food.

How to make delicious sliced pork with vegetarian chicken

1. Vegetarian chicken 1 pork 400g spring onion ginger appropriate amount of sugar 1 tablespoon soy sauce 1 tablespoon cooking wine 1 tablespoon light soy sauce 1 tablespoon salt 1 tablespoon salt 1 tablespoon sugar 10 grams vegetarian chicken roast pork change knife cut, vegetarian chicken wash and cut into pieces.

2, first add the right amount of cooking oil in the pot, heat the oil, the oil temperature is not too high, about 5 can be achieved. Then put the sliced vegetarian chicken into the pan and begin to fry the vegetarian chicken. When frying, you can put a little salt to let the vegetarian chicken taste ahead of time.

When cooking meat, we can get the side dishes ready. Rinse the chili pedicel and cut into oblique slices; peel the garlic seeds and dice; wash the vegetarian chicken and cut into oblique slices. Pick up the cooked meat, rinse the floating powder and cut it into thin slices. In an oil pan, stir-fry the pork and stir-fry the fat. When the surface is yellowish, it can be served.

What is the method of making vegetarian chicken?

1. Steaming: put the formed vegetarian chicken in a steamer and steam over high heat for about 20 minutes until done. The steaming time is adjusted according to the size and thickness of the vegetarian chicken. Cooling: take out the steamed vegetarian chicken and put it aside to cool, which can make the structure of the vegetarian chicken more compact and taste better.

2. The practice is to roll up the tofu skin and cut it into vertical strips. My old family always tied it in a knot, but when I did it, it was always easy to break, so I couldn't tie it, so I tore it into small strips seven or eight centimeters long. Deep-fry the tofu skin in batches. When the color changes slightly, it can be picked up. Stand by.

3. In the production step, the vegetarian chicken is cut into small pieces and put into a plate for use. Remove the pedicled seeds of sharp pepper, clean, cut into small slices, cucumber clean, cut into small pieces, chopped spring onions and ginger into a plate and put into a hot pan to heat, saute spring onions and ginger, add sharp pepper slices and stir well.

Step 1 put hot water in the pot and melt the alkali noodles inside. Then put the dried tofu in it and cook it over high heat for two or three minutes. Turn off the water and put in two tablespoons of salt and soak for 20 minutes. Take out the dried tofu after 20 minutes and put it on the prepared drawer cloth. Or in the box, try to squeeze out the moisture. 3 after wrapping, press out the moisture with all your strength.

Roast vegetarian chicken is really delicious. Can you make it in the oven at home?

1. Seasoning vegetarian chicken (500 grams) seasoning salt (a little) sugar (a little) green pepper (30g) red pepper (30g) cream (20g) onion (20g) Li Kam Kee oyster sauce (30g) yellow pepper (30g) cooker and electric oven. Cut the vegetarian chicken into 1cm thick slices; mix well with the seasoning, spread evenly on the vegetarian chicken and sprinkle with accessories.

2. Put the baking pan in a preheated oven and bake for 20-25 minutes, during which you can turn it once to ensure that both sides are heated evenly. (2) observe the surface of the vegetarian chicken, wait for it to show golden yellow, and then take it out.

3. Preheat the oven at 200 degrees, serve the vegetarian chicken and bake for about 20 minutes. The temperature of the oven is determined according to the condition of your own oven.

4. Roast cauliflower. Every time I have a barbecue, I order some of my favorite roasted cauliflower, and it tastes delicious with cumin and chili powder. In fact, barbecue is delicious, but do not eat it every day. For health reasons, it is recommended to eat three staple meals a day. I have to say that the highest-ranking vegetarian dish in the barbecue world is roasted chili in my mind.

5. Grilled cuttlefish: cuttlefish is soft and can be paired with chili and other seasonings to improve the taste. Roast quail: the meat of quail is delicate and delicious, which can be added with cumin and other seasonings. Roast rabbit meat: the rabbit meat is delicious and can be paired with seasonings such as ginger to improve the taste.

6. If you pursue the environment, you can go to "glasses barbecue", but you can't find it on Dianping. In fact, it is a very big store. When you take a taxi to the place, you can see if there are many people. It is true that there are many people. There is a box, and the service is good.

Vegetarian chicken to do this step, delicious comparable to braised meat, soft and nutritious

1. Practice: wash vegetarian chicken with water and cut thicker slices. Cut green onions, shredded ginger, dried chili, star anise ready. Heat the cooking oil in the pan and pour in the vegetarian chicken. Deep-fry until golden brown on both sides and remove. Put the remaining oil in the pan with spring onions, star anise, dried chili peppers and shredded ginger.

2. Put it into the pan: put the fried chicken breast and vegetarian chicken on a plate and serve it. This vegetarian chicken breast is not only full of color, flavor, but also balanced nutrition.

3. Vegetarian chicken is a kind of tofu reprocessing product, which is made of tofu skin as the main material, rolled into a round stick and boiled tightly. Its texture and taste are no different from the original meat. It looks like chicken, soft and tough, delicious and mellow.

How to cook vegetarian chicken to taste good

1. Prepare the ingredients. Vegetarian chicken is original. Cut the pork into pieces and blanch it in a pot for a few minutes to remove the odor and floating powder, remove and drain. Heat the pot with a small amount of cooking oil and slowly stir-fry the pork belly with low heat.

2. Ingredients: small vegetarian chicken and chives (washed and cut into sections) will be taken apart and packed and cut into pieces on the chopping board. Heat the pan with oil, fry the chopped vegetarian chicken and remove. Then, leave an appropriate amount of base oil in the pan and stir-fry the fried vegetarian chicken and washed chives.

3. G cooking wine 10g June fresh bean paste 1 spoon sugar 10g chopped green onions with a few thousand pieces of vegetarian chicken step 1 add oil in the main pot, 2 minutes / V / spoon saute; step 2 insert butterfly sticks, put in all remaining ingredients, 10 minutes / V / spoon; cover and collect juice in the last 2 minutes, sprinkle with chopped onions, and serve.

4. The ingredients of braised vegetarian chicken: vegetarian chicken, salt, sugar, fennel, spring onions, ginger, sesame oil. Cut vegetarian chicken into thick slices of little finger, add salt, spring onion and fennel in water, add a little vinegar, boil, turn to low heat, blanch vegetarian chicken in water until foaming appears on the surface this step is to remove bean odor, vegetarian chicken quality is too good to skip.

5. Delicious vegetarian chicken practices are as follows: materials / tools: vegetarian chicken 40g, braised soy sauce 4g, sugar 5g, salt 2g, edible oil, water, knife, plate, pot. First slice the vegetarian chicken. Then fry it in the pan. Pan-fry until golden, turn over. The other side is also fried until golden. Add braised soy sauce.

6, braised crispy skin chicken how to do, the practice is simple, nutritious and delicious? Today, the food we are going to share with you is clear stewed vegetarian chicken. Vegetarian chicken is a kind of legume food, which contains protein, which is good for human health, and its taste is very good. It is difficult to distinguish it from meat food after doing it well. It is a very unusual ingredient.