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How to stew sauerkraut is delicious

Northeast stewed sauerkraut stewed big bone northeast sauerkraut duck stewed northeast sauerkraut stewed ribs: northeast sauerkraut washed and shredded, ginger washed and sliced, spring onions washed and cut into small sections. Wash and chop the ribs, then blanch them in a pot, remove them and drain.

Soak the sauerkraut in advance and change more water, otherwise it will be too sour. After soaking, squeeze the water into the big bone soup, pat the garlic, cut the garlic, and put the amount of garlic into the pot of sauerkraut to stew together. After 40 minutes, see if the meat on the bone is detached. If so, remove the bone and put it on a plate to cool.

I understand the happiness of sauerkraut stewed noodles. Such a pot of stew on a cold day is amazing. The whole family is sucking around and eating, warm and satisfied. Girls, go and do it, believe me, it's really delicious! Ingredients: sauerkraut, pork belly, noodles, spring onions and ginger, star anise dried chili.

First of all, we cut the mutton into slices, and the taste of pork is the best, but we also want to give our families some nutritious and low-fat meat in autumn, so stewing sauerkraut with mutton is also a very good choice.

Sauerkraut must be sliced before cutting, first use a blade to open 2-3 layers, and then finely cut into shreds, the finer the better, the finer the flavor. Sauerkraut is more oil-absorbing, so stir-fry should put more oil, try to be lard, more fragrant and more delicious. Sauerkraut can be stewed more at a time, and the more sauerkraut is stewed, the more delicious it will be.

Step step 1: wash sauerkraut and cut into pieces, and pork belly also into pieces. Step step 2 pot with a little oil and pork belly. Step step 3 add some pepper, star anise, chili, soy sauce and ginger and garlic to stir-fry. Step step 4 add sauerkraut. Step step 5, stir-fry and stew for a better taste. Step step 6 add two bowls of water.

How do you make sauerkraut stew?

Step 1, wash sauerkraut several times. Step 2, hold dry and set aside. Step 3, remove blood and rinse spareribs for ten minutes. Step 4, blanch the spareribs in cold water for ten minutes with cooking wine. Step 5, remove the ribs. Step 6, wash the blood foam. Step 7, add 2 liters of water and cook with salt for 10 minutes.

2. Wash the sauerkraut, cut it into shreds (just cut the razor blade in the place of the vegetable gang), cut it and wash it with water and squeeze it dry. My pickled cabbage has just the right acidity when washed. Spring onion, ginger, garlic, pepper oil than usual add sauerkraut slightly stir-fry, add sesame oil, thirteen incense, salt, taste very fresh, a little old color stir-fry, add boiling water, noodles stew.

3. Soak the sauerkraut in advance and change more water, otherwise it will be too sour. After soaking, squeeze the water into the big bone soup, pat the garlic, cut the garlic, and put the amount of garlic into the pot of sauerkraut to stew together. After 40 minutes, see if the meat on the bone is detached. If so, remove the bone and put it on a plate to cool.

4. [start making sauerkraut stew] first of all, we cut the mutton into slices, which tastes best with pork, but we also want to give our families some nutritious and low-fat meat in the autumn, so stewing sauerkraut with mutton is also a very good choice.

Step step 1: wash sauerkraut and cut into pieces, and pork belly also into pieces. Step step 2 pot with a little oil and pork belly. Step step 3 add some pepper, star anise, chili, soy sauce and ginger and garlic to stir-fry. Step step 4 add sauerkraut. Step step 5, stir-fry and stew for a better taste. Step step 6 add two bowls of water.

6. Sour cabbage is a special delicacy in Northeast China, which is pickled by cabbage. People in Northeast China often use sour cabbage to stew pork and noodles.

How to cook sauerkraut is delicious, and it is a common practice for pork to cook sauerkraut.

1. Soak the chopped sauerkraut in water for a while. Please click on the input picture description 9 pot to put the bottom oil, put in the spring onion and ginger dried pepper saute fragrance, click on the input picture description 10 fried spring onion and ginger, put in sauerkraut stir-fry, stir-fry for a while, stir-fry until sauerkraut is fragrant. Please click to enter picture description 11 to add boiled broth.

2, main ingredients: the meat is the same day killed pork, sauerkraut as long as the stem without leaves, potatoes. Seasoning: 6 grams of salt, 2 star anise, 10 prickly ash, 1 cinnamon, 2 incense leaves. Put the pork into the pot with cold water, and the water should be enough as far as possible. after boiling, turn to low heat until the pork can penetrate the blood with chopsticks.

3. Pork 250g sauerkraut 200g auxiliary oil appropriate amount of soy sauce half spoon of pepper, two ginger, right amount of garlic, right amount of chicken essence, half spoon of spring onion, right amount of sauerkraut stew, step 1 wash and cut into pieces of sauerkraut, and cut into pieces of pork belly. Step step 2 pot with a little oil and pork belly.

4. The method of stewing sauerkraut with pork is as follows: ingredients: 400g pork, 600g sauerkraut, right amount of vermicelli, right amount of chives, right amount of ginger, right amount of pepper, salt, coriander, right amount of Lentinus edodes, right amount of tofu, right amount of garlic, right amount of kelp, right amount of soy sauce, right amount of cooking wine. Sliced pork wuhua. Slice Lentinus edodes. Cut the tofu into pieces.

Step 1: soak the pig spine with blood, add wine and ginger to the boil in cold water, remove warm water and wash it clean, control water and set aside. Sauerkraut is bought in supermarket bags, there will be preservatives and a lot of salt, need to soak for 10 minutes, and then rinse several times, in order to remove salt and preservatives.

6. Ingredients: 200 grams of sauerkraut and 150 grams of vermicelli. Accessories: 100 grams of pork, a small section of spring onions, the right amount of seasoning. Prepare sauerkraut, noodles, meat, spring onions and ginger. Boil the noodles in water until medium well. Sliced sauerkraut and sliced meat. Put the cut sauerkraut over the water and squeeze out the water. Blanch the noodles in cold water and set aside.

Northeast sauerkraut is very delicious. How can I cook a pot of delicious but non-greasy sauerkraut stew at home?

Northeast stewed sauerkraut stewed big bone northeast sauerkraut duck stewed northeast sauerkraut stewed ribs: northeast sauerkraut washed and shredded, ginger washed and sliced, spring onions washed and cut into small sections. Wash and chop the ribs, then blanch them in a pot, remove them and drain.

Soak the sauerkraut in advance and change more water, otherwise it will be too sour. After soaking, squeeze the water into the big bone soup, pat the garlic, cut the garlic, and put the amount of garlic into the pot of sauerkraut to stew together. After 40 minutes, see if the meat on the bone is detached. If so, remove the bone and put it on a plate to cool.

Northeast stew sauerkraut how to stew delicious sauerkraut bag, blood sausage at will, pork at will, cut crab at will. The pork belly is cooked ahead of time. Cut the blood sausage. Wash sauerkraut and control the water a little. Don't have too much water. Oil-proof in the pot, add ingredients after the oil is warm. Stir-fry ingredients, low heat.

Squeeze most of the water out of shredded sauerkraut with your hands (not too dry, but also retain a little water.

Northeast stewed sauerkraut. Materials: 1 northeast sauerkraut, 150g sliced pork, 2-3 tablespoons vegetable oil, about 30cm onions, 1 slice of ginger, 1 tablespoon soy sauce, 1 teaspoon salt. Practice: sauerkraut is washed, and the vegetables should be broken off and washed together. Squeeze the sauerkraut dry and let it dry for about 10 minutes.

Northeast sauerkraut practice: sauerkraut stewed pork, sauerkraut noodles scrambled eggs, sauerkraut meat soup are very delicious. Here are two common home practices: sauerkraut, shredded pork, mushrooms, noodles, onions, shredded ginger, salt, chicken essence and pepper.

The step chart of Northeast sauerkraut stew, how to make Northeast sauerkraut stew

1. 600 grams of half pork chops with sauerkraut, 300 grams of pork pork, half of green onions, 3 slices of ginger, 2 tablespoons of wine, the right amount of salt. Wash and shred sauerkraut and set aside. Put the ribs and pork into the pot with cold water, blanch the water with wine for 3 minutes, then remove and rinse with warm water.

2. Northeast sauerkraut stew material Northeast sauerkraut 1 root, sliced pork 150g, vegetable oil 23 tbsp, onion about 30cm, ginger 1 slice, soy sauce 1 tbsp, salt 1 teaspoon sauerkraut wash, dish to break off a piece to wash sauerkraut dry, then let dry about 10 minutes will be sauerkraut thick Chinese cabbage slices, and then cut into thin slices.

3. Wash the sauerkraut and cut off the root. Cut into thin slices, as transparent as a picture. The purpose is to cut it more finely. Sauerkraut is cut into thin shreds and pork belly is sliced. Pour oil into the pan, spring onions and ginger until fragrant. Stir-fry the sliced pork. Stir-fry until a little transparent, add shredded sauerkraut.

4. the production step is to chop the spareribs into small pieces, only the small ribs in the middle, not the big bones at both ends. Blanch the blood foam with boiling water. Cut the sauerkraut into small pieces, slice the thick sliced sauerkraut into thin slices, and soak in cold water for a while. Peel the potatoes and cut them into large pieces. Soak the noodles in hot water. Chopped green onion and ginger.