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How should Braised Shark's Fin in Brown Sauce cook to taste good?

Cooking: Braised Shark's Fin in Brown Sauce's cooking process requires the use of a variety of seasonings, such as soy sauce, sugar, cooking wine, sliced ginger, etc., to increase the flavor and taste of the dishes. At the same time, the cooking process needs to control the heat to ensure the taste and nutrition of shark fin.

The key to Braised Shark's Fin in Brown Sauce lies in the processing and stewing of shark fin. Shark fin needs to be fully foamed and cleaned to ensure its taste and hygiene. When stewing, the heat should be controlled properly, and slow stewing over low heat can make shark fin more delicious and taste better. In addition, Braised Shark's Fin in Brown Sauce's color is also very important, need to adjust the color to achieve attractive red.

Raw materials: 1000 grams of shark fin, 1500 grams of Shengfang crab, 120g carrots, 1 hen, 250g ham, 750g pork, 60g cooked lard, 500g clear soup, 15g cooking wine, 9g cornmeal, 250g spring onions, 30g ginger, appropriate amount of monosodium glutamate and salt.

Dish out of the pan: put the stewed Braised Shark's Fin in Brown Sauce on a plate and sprinkle with chopped onions or parsley to add color and aroma. Enjoy: now, a delicious Braised Shark's Fin in Brown Sauce is finished, and you can enjoy this delicacy.

How to make fish _ chicken soup and how to clean shark's fin

Wash the chicken shell, scald it, put it in a casserole, add a piece of ginger, add enough water at a time, cover the pot and bring to a boil. Uncover the space, put in the shark fin, bring to the boil, turn off the heat, pour the whole pot into the electric saucepan, cover, power on, heat for 3 hours.

How to do it: 1. Wash off impurities after soaking hair. Add ginger, spring onions and cooking wine to boiling water, cook shark fin, drain, put it in a gauze bag and fasten it tightly. 2. The hen is slaughtered and washed, the internal organs, claws and tail shame are removed, and the blood is flown away with boiling water together with pig feet and pig skin.

Ingredients: foamed shark fin and chicken shell (chicken shelf). Wash the chicken shell and scald it. Put it in a casserole, add a piece of ginger, add enough water at a time, cover the pot and bring to a boil. Lift the lid, put in the shark fin, bring to the boil, and turn off the heat. Pour the whole pot into the electric saucepan

The method is to wash the hair ash on the shark fin with clean water, cut off the edge of the shark fin, soak it in warm water of 40 ℃, then change the warm water every 8 hours or so, soak for 24 minutes and 30 hours until the shark fin absorbs enough water.

≮ cuisine ≯ shark fin with water twice, then soak in cold water, pick it up and drain, wrap it with gauze. Remove the blood bubble from the chicken skeleton, put it at the bottom of the pot, add shark fin bag, add spring onion, ginger, cooking wine and chicken soup, bring to a boil, simmer until shark fin is soft and rotten.

How to clean shark fin

1. How to clean shark fin the method of cleaning shark fin first put the shark fin in a container, pour into the pure water that has not passed the shark fin, and soak for more than 10 hours. Put the pot on the fire, then pour in the right amount of water to bring to the boil, and put in shark fin and sliced ginger. Bring to a boil over high heat and cook over low heat for 2 minutes.

2. Take a clean, oil-free pan, put in shark fin and water (water does not pass shark fin), soak for 24 hours, remove and drain. The water should be changed twice during soaking to remove impurities and dirt from shark fin.

3. the method is to wash the hair ash on the shark fin with clean water, cut off the edge of the shark fin, soak it in warm water of 40 ℃, then change the warm water every 8 hours or so, soak for 24 minutes and 30 hours until the shark fin absorbs enough water.