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How do you make tofu mushroom soup to be more rich and varied?

Add layers: add some other ingredients to the soup, such as chopped onions, coriander, crispy Youtiao, shredded eggs, shredded meat, etc., these ingredients can not only increase the level of taste, but also enrich the taste of the soup. Thicken and embellish: if you like thick soup, you can thicken the soup with water starch.

Choose fresh ingredients: fresh ingredients are the key to improving the taste of soup. Choose fresh live shrimp, fresh mushrooms and tender tofu to ensure the delicacy of the soup bottom. Tips for dealing with shrimp: before cooking, you can shell the shrimp and remove the catgut, and then marinate it with a little salt and cooking wine, which can make the shrimp more compact and taste better.

Mushrooms should be thoroughly cleaned to remove the soil from the roots, and the large ones can be cut into small pieces to better release the flavor. Cut tofu into small pieces or small pieces, not too large, so as not to affect the taste and the clarity of the soup.

Final adjustment: in the final stage of cooking, you can add some chopped onions, coriander or sesame oil according to your taste, which can increase the layering and aroma of the soup and enrich the taste.

How to make tofu mushroom soup

Tomato mushroom tofu soup ingredients: tomato, tofu, seafood mushroom seasoning: light soy sauce, salt, coriander steps: tomato cut into small pieces, stir-fry juice, add a large bowl of water to boil; add seafood mushrooms to cook for one minute, add tofu to cook together; add a spoonful of light soy sauce, a spoonful of salt seasoning, add some chopped onions or coriander can be out of the pot.

Egg mushroom tofu soup: stir-fry chives into mushroom water, then pour into 1 bowl of water to boil, add tender tofu to boil for 2 minutes, add diced ham and egg quickly, finally add salt, white pepper and spring onions to season.

Ingredients: 1 egg, right amount of mushroom, 1 sausage, 1 box of tender tofu, 1 spring onion, right amount of ginger. Heat oil in a hot pan, a small amount of oil can, add chopped green onions and ginger, then stir-fry mushrooms for about a minute, stir-fry until mushrooms come out of the water. Then add water, not too much water, without passing the ingredients.

Sprinkle some parsley. Such a simple and delicious mushroom tofu soup is ready. As we all know, mushrooms have good nutritional value, and the taste of stew is very delicious. If you drink a bowl in winter, you will feel warm all over the body. Interested friends can also try it.

Simple boil sweet and sour 35 minutes main ingredient bean curd 1 box of tomatoes 1 box of white jade mushrooms 1 box of auxiliary ingredients ginger appropriate amount of soy sauce appropriate amount of salt tomato tofu mushroom soup steps space click to view the ingredients prepared in the big picture. Space click to see the big picture of tomato peeling, white jade mushroom blanching water.

Mushroom tofu soup raw materials: Pleurotus ostreatus, straw mushroom, tofu seasoning: chopped onions, salt, monosodium glutamate (a little), oil (a little) practice: all kinds of mushrooms wash, slice. Cut bean curd into pieces in a box.

How to make mushroom and bean curd soup more delicious?

1. Seasoning: salt, chicken essence, white pepper, sesame oil and other seasonings can be added according to individual taste to improve the taste of the soup. Hot and sour elements: if you like hot and sour taste, you can add a small amount of vinegar or chilli oil to make the soup taste more appetizing.

2. Prepare ingredients: wash mushrooms and cut into small pieces; cut tofu into small pieces; cut green onions into chopped onions; slice ginger and set aside. Hot tofu: blanch the chopped bean curd in boiling water to remove the fishy smell, remove and drain.

3. Cut tofu into pieces, wash and shred fungus in boiling water, dice sausages, corn and green beans for 3 minutes, beat eggs and set aside. Heat a little oil in the pan and stir-fry the chopped onions. Add green beans and corn kernels, diced sausages, fungus and stir-fry for a while, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, heat water and boil into tofu cubes, continue to cook for 4 minutes.

4. Simmering over low heat can make tofu taste more delicious. Stir quickly when thickening to prevent starch from caking and affecting the taste. Through the above steps and techniques, you can make a delicious mushroom sauce bean curd soup. Remember that in the cooking process, taste at the right time, according to personal taste to adjust the amount of seasoning to achieve the best taste.

How on earth should mushroom tofu be cooked to taste good?

1. Practice: cut tofu into pieces, wash and shred fungus in boiling water, dice sausages, corn and green beans for 3 minutes, beat eggs and set aside. Heat a little oil in the pan and stir-fry the chopped onions. Add green beans and corn kernels, diced sausages, fungus and stir-fry for a while, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, heat water and boil into tofu cubes, continue to cook for 4 minutes.

2. Egg mushroom tofu soup: stir-fry chives into mushroom water, then pour in 1 bowl of water and bring to the boil, boil in tender tofu for 2 minutes, add diced ham and egg, season with salt, white pepper and spring onions.

3. Choose fresh mushrooms, such as Lentinus edodes, Flammulina velutipes, Pleurotus ostreatus, etc., fresh mushrooms have better taste and stronger flavor. Choose tender tofu or northern tofu, these two kinds of tofu taste delicate, more suitable for making soup. Prepare some excipients, such as chopped onions, shredded ginger and minced garlic, to increase the aroma of the soup.

4. Prepare ingredients: cut the old tofu into small cubes of uniform size, blanch it with boiling water to remove the fishy smell, remove and drain. Wash the mushrooms, cut the large ones into small pieces, and the small ones can keep their original shape. Cut the onion, ginger and garlic into fines and set aside. Hot pot cold oil: add the right amount of cooking oil to the pot, heat the oil and add spring onions, ginger and garlic to saute fragrance.