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How to cook salted bamboo shoots?

The first dish # cold bamboo shoots please click to enter the picture description to prepare the ingredients! Cut long strips of bamboo shoots and soya beans! Pour the green beans into boiling water and boil for 7 minutes.

Hello, everyone. Today, I would like to share with you a dish of roast meat with shredded bamboo shoots. the most delicious thing is shredded bamboo shoots, which are very tender and absorb the fragrance of meat. Bamboo shoots are more delicious than meat. Let's have a look.

Spring bamboo shoots eat a lot of ways, known as "meat and vegetables" reputation, once it and all kinds of meat cooking, it appears more delicious, fried, roasted, boiled, simmered, stewed and so on. Therefore, most of the "cooking women" who are good at cooking will cook a few spring bamboo shoots dishes at this time so that their families can taste something fresh.

Diced bamboo shoots in tomato sauce: add oil to the pan, add garlic and chopped onions and saute until fragrant; diced tomatoes are fried and sticky. Mince basil and mix well; pour in diced bamboo shoots and corn. Add oil consumption, salt and sugar; add water and starch and thicken and serve.

Braised chicken leg with bamboo shoots this dish cooked with chicken leg and bamboo shoots not only enhances the taste of the dish, but also the dish is fresh, tender, crisp and served. Pickling the chicken leg before production will be more delicious, which is an unstoppable delicacy, which can be called "perfect".

A complete collection of the practice of salted bamboo shoots in Zhejiang

The practice of Fenghua pickled bamboo shoots is shelled and washed. Wash the spring bamboo shoots, cut them in half, and cook them in a pot. Remove the boiled bamboo shoots, cool them, and marinate the right amount of salt. Compacted in a container, pickled for about a day, removed, sliced, mixed with sesame oil, plus the right amount of monosodium glutamate, delicious.

Blanch salt bamboo shoot soup with water: buy bags of salt bamboo shoots and soak them in cold water for about an hour. Trim the shredded bamboo shoots; prepare mutton and old soup in advance and cut it into slices and marinate it with chicken powder, vegetable oil and white pepper.

Common ingredients of salted bamboo shoots: fresh bamboo shoots, salt, granulated sugar, chicken essence, light soy sauce, cooking wine, cinnamon. Shell the fresh bamboo shoots and put them into the pot, add some water and all the seasonings. Bring to a boil over high heat, simmer over medium heat for more than 40 minutes, and then turn to low heat for as long as possible. Come out of the pot.

How to make salted bamboo shoots delicious

Step 1 main ingredients: 200 grams of salted bamboo shoots and 100 grams of pork. Excipients: 1 tablespoon of cooking wine, 20 grams of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of salt, proper amount of edible oil, 1 piece of ginger, 2 pieces of star anise, 2 pieces of incense leaves, 1 piece of cinnamon. Step 2 the salted bamboo shoots are soaked in water for half an hour, then cut into sections. Step 3 cut the pork into pieces.

We first peel the bamboo shoots, first boil water in the pot, boil the bamboo shoots in, boil them around medium well, and then fish them out to cool naturally and dry.

You can stir-fry meat. Main ingredients: 250g pork, 300g sour bamboo shoots. Excipients: the right amount of oil, salt, chili, ginger, light soy sauce, monosodium glutamate. Stir-fried pork with sour bamboo shoots, lean meat and chili peppers. All shredded. Heat the oil in a hot pan and stir-fry the lean meat over high heat. Salt. Stir well.

What can be done with salted bamboo shoots?

The method of boiling duck with salted bamboo shoots: wash duck meat and chop duck meat, cut green onion and ginger into small pieces, scald salted bamboo shoots in cold water, boil duck pieces, spring onion ginger and cooking wine in the right amount, remove duck pieces and blanch the soup after blanching water. I give up.

Add shredded salted bamboo shoots and continue to stir-fry. Pour in a large bowl of water and cook for 10 minutes. Add stir-fried shredded pork, put in the right amount of salt and sugar, sugar can be put in more, continue to stir-fry the juice. Get out of the pot, put it on a plate, sprinkle some chopped onions, and the shredded pickles and bamboo shoots are done.

The methods of salted bamboo shoots in Zhejiang are: pickled salted bamboo shoots, fried meat with salted bamboo shoots, stewed pork with salted bamboo shoots, fried yam with salted bamboo shoots, fried mushrooms with salted bamboo shoots. Pickled salted bamboo shoots: cut off the older parts of the bamboo shoots with a knife and rinse them clean. Cut the bamboo shoots in half and cut them into small pieces. Put salt in the pot and bring to the boil with a little water.

Step 1 main ingredients: 200 grams of salted bamboo shoots and 100 grams of pork. Excipients: 1 tablespoon of cooking wine, 20 grams of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of salt, proper amount of edible oil, 1 piece of ginger, 2 pieces of star anise, 2 pieces of incense leaves, 1 piece of cinnamon. Step 2 the salted bamboo shoots are soaked in water for half an hour, then cut into sections. Step 3 cut the pork into pieces.

Materials: 1000 grams of salted bamboo shoots in bags, 200g of soy sauce, 50g of rock sugar, 10g of dried pepper, 5g of pepper, one of star anise, 5g of tangerine peel, 50g of water. Remove the bamboo shoots from the old roots, cut into slices about 0.5 cm thick, and bring to a boil in cold water.

How to fry authentic pickled bamboo shoots

1. Peel off the bamboo shoots, clean them, cut them obliquely into long sections with a knife, then blanch the bamboo shoots in boiling water for 2 minutes, remove them and soak them in clean water for at least 1 day, during which time you need to change the water several times. Rinse beef into slices, mix with a little cooking wine, light soy sauce and starch, then marinate for a while, chopping peppers, garlic and ginger.

2. Practice: wash bamboo shoots and cut obliquely into strips; heat oil in a pot and add oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil and chicken essence when the oil is 60% hot.

3. Stir-fry meat with pickled bamboo shoots: shred bamboo shoots, shredded tenderloin, add cornflour cooking wine and stir well. Heat the pan with cold oil, heat the oil and stir-fry the shredded meat, add a little salt and put out the pan and set aside. Re-add oil in the pan, add bamboo shoots, spring onions, ginger and garlic, stir-fry together, add light soy sauce or a little soy sauce.

This is made by my mother to chop chili peppers. The old stove at home. Deep-fry chopped red pepper and sliced garlic in a frying pan. Stir-fry the sour bamboo shoots and stir well. Add minced peppers and stir-fry. Stir-fry time does not take too long, 30 seconds or so can turn off the fire, during the period without any seasoning.

5. Fresh spring bamboo shoots are washed and sliced and boiled in boiling water for 15 minutes. Peel the garlic and cut it into pieces. Cut the spring onions into pieces and slice the ginger. Drain the bamboo shoot slices into a clean oil-free fresh box, add spring onions, ginger, garlic, pepper. Add millet pepper and pickled pepper.

6. The bamboo shoots dug out in the soil will remove the 3cm or so from the tip, draw a knife pattern on one side of the skin, and boil enough rice in a pan for 40-60 minutes. Remove the skin of boiled bamboo shoots, wash and cut in half; season with salt.

How to make dried salted bamboo shoots delicious

The ingredients needed for fried dried bamboo shoots with bacon and green peppers: 100 grams of dried bamboo shoots, 3 green peppers, one piece of bacon, 1 tablespoon of chicken essence, 2 grams of salt, and the methods and steps to prepare the ingredients for this dish. soak dried bamboo shoots in clean water for 1 hour until dried bamboo shoots are soaked and softened.

After you buy the bamboo shoots home, start shelling them. Bring a kitchen knife and cut a cut in the bamboo shoots so that it is much easier to shell the bamboo shoots.

Ingredients: dried bamboo shoots, a little salt. Remove the bamboo shoot shell and peel off the old man and skin. Boil the bamboo shoots and blanch the water, then add some salt and cover and cook for 5-6 minutes. Pour out and drain the water stains and let them cool basically.

Salted bamboo shoots with pork belly are born together. A simple stew is soft and waxy, delicious and not greasy. It smells better than braised pork.

Self-made salted bamboo shoots dry method: self-made salted bamboo shoots dry method is very simple, just remove the shell of fresh bamboo shoots, and then wash with clean water, put more salt in the pot, add enough water, put the bamboo shoots into the pot apricot ether buzzing.