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How does Steamed Chicken with Chili Sauce cook to be delicious?

Made by Steamed Chicken with Chili Sauce: clean the chicken, cook it in cold water, soak it in ice water. Mix the sauce well, pour over the chicken and sprinkle with chopped onions. Ingredients include chicken, sliced ginger, chopped onions, cooking wine, light soy sauce and so on.

Hot pepper mouth water chicken dipped in the sole of the shoes are delicious to do: add spring onion and ginger cooking wine in the pot in cold water, bring to the boil, skim off the floating foam, and cook for another 15 minutes. Fish it out and pour it into cold water. Mix a bowl of sauce.

Steamed Chicken with Chili Sauce's practice step step 1 is a collection of main materials.

Steamed Chicken with Chili Sauce's production method and ingredients

1. Steamed Chicken with Chili Sauce's practice is as follows: pour water, cooking wine, green onions and sliced ginger into the pot, and add the drumsticks. Crush the peanuts in a bag, sprinkle with white sesame seeds, add minced garlic, sprinkle with chili powder, pour in soy sauce and chili oil, sprinkle with salt and chicken essence.

2. Steamed Chicken with Chili Sauce's practice is simple, similar to that of Boiled Chicken with Sauce, and there is basically no difference between the two. The only difference is that Boiled Chicken with Sauce will not pour the dipping material on the plate like Steamed Chicken with Chili Sauce. There are two steps in production, the first is to boil the chicken and cut it into a plate. Second, make dip. Please see my detailed steps below.

3. The chicken leg was boned first. Boil the water and put in the chicken leg, skim the blood foam from the water and cook for another 15 minutes. Remove the drumsticks and set aside with cold water. Cut the cold chicken into pieces and put it on a plate.

4. Sprinkle the remaining chopped peanuts and sprinkle with chopped onions. Steamed Chicken with Chili Sauce is a leading Sichuan cuisine. It tastes spicy and delicious, and the more you eat it, the more addictive it becomes. As soon as many friends hear this dish, they feel that the process is very complicated. I like to make it at home. Today, the editor will share with you the method of making the family version of Steamed Chicken with Chili Sauce.

What did Steamed Chicken with Chili Sauce do?

Steamed Chicken with Chili Sauce is a traditional famous dish in Sichuan Province, belonging to Sichuan cuisine, which is rich in seasonings, spicy, fresh, tender and refreshing.

Sichuan flavor Steamed Chicken with Chili Sauce's practice diagram 2 the native chicken is eviscerated, washed repeatedly and then filtered dry. . Diagram 3 the washed chicken is boiled in boiling water for about 15 minutes, and a few slices of ginger can be put in the water to deodorize. Turn the chicken over in the middle of the cooking, or simply let the water drown the chicken completely.

Ingredients: 1 chicken leg, 5 millet pepper, 2 green pepper, 2 Fengxian pepper, 1 ginger, 2 spring onions, 4 garlic cloves, 1 sesame seed, 2 chili noodles, light soy sauce 1 spoon, oyster sauce 1 spoon, salt 5g, sugar half spoon, hot water half bowl, cooking wine 1 spoon, coriander 2.

Practice: slaughter and wash the live chicken, remove the feet and wing tips, blanch the blood in boiling water, then pick it up and rinse with clean water.