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How to adjust the filling of pork dumplings

1. Food preparation: 700 grams of cabbage, 400 grams of minced meat, 600 grams of dumpling skin, right amount of salt, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, right amount of onions and vinegar.

2. Lentinus edodes pork dumplings stuffing ingredients: meat stuffing: 300g, 100g Lentinus edodes, two fat eggs. Stuffing: two tablespoons of light soy sauce, right amount of sesame oil, right amount of salt, right amount of sugar, one spoonful of chicken essence, two fat eggs, chopped mushrooms. Universal dipping: minced garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce.

3. Chopped cabbage, add salt, mix well, let stand for 15 minutes, squeeze out excess water, add sesame oil and mix well. (4) pour the cabbage and meat together and mix well. Tip: if the stuffing of cabbage and pork is too fashionable, put it in the refrigerator for a while before using it.

4. The first thing to make dumplings is to mix dumplings. Dumplings are filled with meat and vegetarian, some places are strictly different, but more meat and vegetarian collocation. The dumplings packed on New year's Eve should be enough for the whole family to eat in the evening and in the morning of the first day of the new year.

How to make pork dumpling stuffing

1. Wash an appropriate amount of pepper and add boiling water to soak into pepper water to cool and set aside.

2, pork and cabbage dumpling stuffing, more commonly used in the three main ways, share the following original flavor stuffing one jin of pork, fat three thin seven, a jin of cabbage, respectively chopped. A small handful of ginger, chopped separately. 10 grams of salt and 50 grams of cooked peanut oil. 300 ml of cold boiled water. 10 grams of chopped pepper.

3. Mince more ginger. Add minced ginger to the pork stuffing. Stir in salt, light soy sauce, oyster sauce and pepper in one direction. Prepare the right amount of dumpling skins. Just put the meat stuffing and wrap it up and put a little more stuffing. Wrap all the dumpling skins in turn.

4. Stuffing: pork + shrimp + spring onions + corn + an egg + coriander + salt + chicken essence + prickly ash oil + sesame oil, stir hard for a while along one direction (just a little sticky). Minced pork with leek (not very chopped, with a sense of meat), mix well with cooking wine and marinate, wash and drain the leek and cut into small pieces.

5. 217 Lotus white can not be directly added to diced pork, it must be mixed well with oil before adding. 317 if Chinese cabbage is selected as the ingredient, the Chinese cabbage must be pickled, squeezed out part of the water and then added.

How to mix the stuffing to make the meat sticky?

First cut the meat into small pieces by hand, and then chop the stuffing, so that the meat quality is not destroyed and tastes good and chewy. If you find it troublesome to chop meat, you can use a meat grinder to help or directly let the merchant stir up the meat, but for the sake of cleanliness and hygiene, it is better to do it yourself at home.

You can add spring onions and ginger water, pepper water, broth and so on. I usually put eggs and vegetable juice. The stock family is not always ready. I like to add spring onions and ginger directly. I don't like to mix stuffing with spices such as pepper and five spices, so it is most appropriate to add vegetable juice. Vegetable juice is the juice squeezed out of vegetables that are going to be filled with meat and is not wasted.

It is also skillful to stir in the water. Be sure to stir in the same direction. Never stir the meat stuffing back and forth from the positive and negative directions. Because it is stirred in one direction, the stuffing will be very "draught".

The lack of firmness in the meat stuffing may be due to the fact that the proportion of vegetables is too high, and there is not enough oil in the meat stuffing, so you can pour some oil into the stuffing.

How to make dumplings filled with pure lean meat?

Take the right amount of ginger, then cut the ginger into minced pieces. Then take the right amount of green onions, and then cut up the green onions. The third step, take the right amount of lean meat, and then chop the meat into mashed meat, it is best to chop it up. The fourth step is to boil pepper and large ingredients and set aside.

Chop pork into minced meat, add a little starch to grasp well, then add the right amount of salt, light soy sauce, cooking wine, chicken powder, sesame oil, pepper, beat an egg and stir in one direction, cover with plastic wrap and marinate for about 20 minutes. Wash Lentinus edodes and cut into minced ginger and chopped onions.

Tips: add water to pork, soak the shredded ginger, filter it and stir it into the meat stuffing to avoid biting ginger when eating. It doesn't matter if you like ginger. Carrots do not need salt pickling, directly fried, very soft, good taste. It is not recommended to buy ready-made dumplings. The texture of dumplings is as important as stuffing.

Pour pepper water into the minced lean meat several times, add chopped spring onions and ginger, soy sauce oyster sauce, thirteen fragrances, add some cooking oil and sesame oil, stir in one direction.

Step: chop the pork into minced mud, or use a blender to make minced mud. Add salt, stir in one direction, then add pepper, pepper, minced ginger, light soy sauce, oyster sauce and stir in one direction. Add an egg and stir well in one direction.

How to prepare pure meat stuffing

Prepare a small piece of pork, pork in the choice and purchase, it is best to choose three or seven points fat and thin, so that the meat stuffing will taste better. Lean meat with the right amount of fat, to prepare out of the meat stuffing, taste is very juicy, absolutely delicious than pure lean meat.

Choosing front leg meat to make steamed stuffing is the best part. The meat should be cleaned before chopping, either with a knife or with a meat grinder, but not too fine, a little grainy, so it tastes good.

Authentic fresh meat stuffing methods are as follows: tools / materials: pork, pork, chives, eggs, chicken essence, soy sauce, light soy sauce, salt, ginger powder, white granulated sugar, white pepper, sesame oil, water.

Cut 1 green onion into chopped onions and 1 piece of ginger into minced ginger. Stand by. Add 200 grams of five-spice water to 500 grams of beef stuffing and stir hard in one direction to make the meat stuffing stronger and eat all the water. Then add salt, cooking wine, light soy sauce, soy sauce, oyster sauce along a direction to stir well.

Production steps: mix the yeast powder and water until the yeast powder melts, add flour and cling film to ferment to twice the size. When the dough is fermented, stir the meat stuffing with all the seasonings except chives. Keep stirring in one direction. Add chopped scallions.

How to make raw meat stuffing for dumplings

1. The filling method of pork dumplings is as follows: ingredients: front leg meat 500g, salt 3G, pepper 1g, pepper 1g, minced ginger 15g, light soy sauce 40g, oyster sauce 10g, egg, sesame oil 15g, cold water 150g, chopped onions. Step: chop the pork into minced mud, or use a blender to make minced mud.

2. How to make the meat stuffing delicious? Steamed buns, dumplings, wonton, meat stuffing is the key, today to share how to make fresh, juicy, sticky meat stuffing. I prepared a kilo of front leg meat, front leg meat and hind leg meat is the most suitable stuffing for dumplings or steamed buns. The meat of the front leg is tender, but there are many tendons, which is more laborious when it is too much.

3, dumpling stuffing ingredients: pork stuffing (3% fat, 7% thin), cabbage, chopped carrots, green onions, ginger, light soy sauce, oyster sauce, salt, chicken essence, pepper, sesame oil, salad oil, half shrimp skin, pepper water (each appropriate amount) first wash the green onions, cut them into pieces with a knife and chop them up as much as possible.

4. Stir the meat in one direction with a spoon and slowly add pepper water. Until the effort, stirring a lot of time. You can take a break, play for three minutes, and take a five-minute break. Like this, three or four rounds. This stuffing can be directly made dumplings, can also be mixed with vegetable stuffing, meat and vegetable stuffed dumplings.

5. The filling steps of beef dumplings are as follows: prepare ingredients: beef, green onions, ginger, salt, cooking wine, light soy sauce, soy sauce, oil consumption, sesame oil, vegetable oil. Chop the beef into minced meat, add the right amount of salt, cooking wine, light soy sauce, soy sauce, oil consumption and sesame oil, and then add the right amount of chopped spring onions and ginger, stir well.