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How to eat papaya raw

1. Wash raw papaya. Peel off the green skin on the outer surface. Cut it in half. Cut into equal slices, and then cut into small slices with a thickness of 4mm. These are sliced raw papayas. Add the right amount of salt and rub with your hands to make the papaya slices fully blend with the salt. Marinate for an hour.

2. Papaya milk, material: 150g papaya, milk 200cc. (about 1 large cup), Vanilla Ice Cream (1 small box), 1 tablespoon of sugar (with or without). Practice: peel and cut into pieces. Put it in the blender and add 200cc. Mix the right amount of fresh milk, sugar and ice cream at a medium speed for a few minutes.

3, juice: can be directly pressed into fruit juice after drinking, in the use of raw papaya juice need to prepare fresh papaya a pure milk 300 grams, the right amount of honey. Peel the prepared papaya, remove the seeds, and cut it into pieces.

Step: prepare half a fresh papaya and a glass of cold boiled water. If you want to drink more, you can add more. Cut off the outer skin of papaya with a knife, then dig out the middle seeds, and then cut the papaya into small cubes.

Step 1 prepare salt, garlic, mustard, lemon, peanuts, sugar and papaya. Note that it is best to stir-fry the peanuts in advance so that they can be eaten directly when loading the plate. Step 2: wash the papaya, peel it, cut the papaya, remove the seeds and rinse repeatedly with clean water, then cut the washed papaya into shreds and set aside.

How to taste fresh papaya in cold sauce?

1, with milk: eat green papaya and milk together, the taste is especially good, when eating, you can remove 200 grams of green papaya, cut the peel and seeds into blocks, and then put 200 grams of fresh milk into the blender, stir evenly, take it out and put it in a cup and add honey to mix well, just eat it directly.

2. How to eat fresh papaya cold: half green papaya, half carrot, right amount of white vinegar, 4 cloves of garlic, right amount of coriander, right amount of light soy sauce, right amount of sesame oil. Peel, seed, rinse and shred papaya (rinse with salt for about 10 minutes and drain). Peel carrots, wash and shred, and chopped garlic.

3. It's best to choose a hard point when cold papaya, so it tastes more crisp. Peel the papaya, remove the seeds and wash them. Shred papaya, cucumbers and carrots.

4. Pedicel red pepper, wash, seed, and shred. Wash green papaya, peel and seed, cut into thin shreds, put into a bowl, add ingredients A, mix well and marinate for 10 minutes, remove, rinse with cold water, drain, put into a large bowl, add shredded chili and B ingredients, stir well, sprinkle with white sesame and serve.

What are the ways to eat papaya?

1. Peanut papaya soup is rich in protein, vitamin E, calcium, phosphorus, iron, carotene, zinc and unsaturated fatty acids, which help to improve body immunity, relieve gastrointestinal discomfort and enhance memory.

2. At the same time, papaya stewed milk can be milked. Papaya stewed milk recipe ingredients: half papaya, fresh milk 250ml.

3, ingredients: papaya, minced meat, red pepper, spring onions, seasoning needs salt, edible oil, chicken essence, oil consumption. Practice: take papaya, peel it clean, then shred, stir the pork into minced meat and set aside. Then wash the chili peppers, be sure to remove the chili seeds and shred and set aside.

4. Papaya stewed cheese material papaya, two and a half cups of fresh milk, three egg whites, the right amount of rock sugar, a little vinegar. Cut the papaya in half, take out the pulp, put it in the blender and break it into small pieces. Boil the milk until it just boils. Add the rock sugar and cook until melted. Cool and set aside.

5. Put the papaya into the bottle, pour in the aged vinegar, add the right amount of rock sugar, and gently shake the bottle. Seal the bottle and place it in a cool place for more than 24 hours. Papaya will gradually soften and appear dark brown. You can adjust the ratio of aged vinegar and rock sugar according to your taste preference.

How to cook papaya is delicious

Papaya jujube pig liver soup materials: 120 grams of pig liver, 1 papaya, 20 grams of red jujube. Practice: wash pig liver and cut into pieces, peel papaya, enucleate, rinse and cut into pieces, and enucleate red dates. The pig liver is marinated with salt and cooking wine for 10 minutes.

Practice: with salt, corn flour and eggs, marinate the steak for 4 hours, and then cut the steak into strips. Cut the papaya into strips and oil over low heat. Saute the oil pan with minced garlic and chili, then put the steak into the pan, then add oyster sauce, stock and a little rice wine. Finally, thicken with Taibai powder, then add papaya and stir-fry.

Papaya milk material 200 grams of milk, 20 grams of rock sugar, papaya 1 method of peeling papaya, cutting, digging seeds and scavenging. Cut the papaya into Xiaoding. Take a large bowl, pour milk, papaya and rock sugar into the bowl, wrap it with plastic wrap and steam for 15-20 minutes.

How to do it: dice papaya, stir with whole milk into juice, add instant cereal, and then add sugar. How to make fruit salad: choose a beautiful papaya, cut it in half, dig up the melon meat and become a natural container. Slice mango, papaya, pineapple, banana and kiwi fruit.

How to cook raw papaya delicious?

1. Buy some green papayas, wash and peel, and peel papaya strips the size of French fries (as long as you like). After cutting, dry and dry without moisture, you don't have to be too dry. After drying, prepare the ingredients, take a few dried garlic, peel, beat and chop into garlic, and chop up the chili.

2. The correct way to eat raw papaya: squeeze juice, make salad, cold dressing and so on. Juice papaya eaten raw can be directly squeezed into fruit juice after drinking, in the use of raw papaya juice need to prepare fresh papaya a pure milk 300 grams, the right amount of honey. Peel the prepared papaya, remove the seeds, and cut it into pieces.

3. You can peel the papaya directly and cut it into small pieces, then mix it with milk, add a little oatmeal and stir it to eat. You can also use the blender to add milk, papaya and coconut milk to the blender and run for about 30 seconds to make papaya milk, which tastes good.

4, food papaya meat foam red chili onions, seasoning needs salt oil chicken essence oil consumption practice 1 take papaya, peel it clean, and then shred, stir the pork into minced meat 2, then wash the red pepper and be sure to remove the chili seeds and shred 3. Next, we pour the cooking oil into the pan.