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How to cook Cantonese-style steamed noodles? the usual home practice of Cantonese-style steamed noodles

First of all, prepare 500 grams of raw noodles, pour them into the mixing basin, add a little vegetable oil and mix well, so as to avoid noodle adhesion. Spread the steamer cloth in the pot, spread the noodles evenly, cover the pot, time after the water is boiled, steam for 10 minutes.

2. Put no more than half a pot of water in the pot, spread the soaked cage cloth on the grate, bring to the boil, spread the noodles evenly on the cage cloth after the water is boiled, cover and steam for 15-20 minutes. In the process of boiling water and steaming noodles, deal with ingredients, sliced meat, shredded onions and green peppers, wash bean sprouts and set aside, cut onions and ginger.

3. Noodles choose thin flat fresh noodles that are slightly moist. Do not use hanging noodles, but they are not noodles that have just been rolled out with a lot of water. Cover the cage drawer with cage cloth, put the noodles in, do not compact, be fluffy, put water in the pot, boil and steam the noodles for 10 minutes.

4. Slice the pork, beans, celery and onions. Cut the ginger into pieces and set aside. Brush the bottom of the drawer with a layer of oil (or cover with cage cloth), put the noodles in, do not compact, be fluffy, put water in the pot, boil and steam for 15 minutes.

The authentic practice of Henan steamed Noodle

The authentic practice of Henan steamed noodles is as follows: ingredients: 1 serving of noodles, 1 handful of beans, appropriate amount of pork belly, 2 tablespoons of cooking wine, 4 slices of ginger, 1 section of spring onions, 2 cloves of garlic, 4-6 tablespoons of soy sauce, 2 tablespoons of oyster sauce, right amount of salt, 13 fragrant 2 tablespoons, 1 spoon of starch, right amount of sesame oil.

First of all, we put the noodles in the pot, and then sprinkle some cooking oil so that the steamed noodles will not stick together and steam for about 15 minutes. Then prepare some pork belly, bean sprouts and green peppers.

Put the ① noodles in a steamer and steam them in water. Steam the pan for 10-15 minutes. Set aside and slice the ② pork strips. Don't be very thin, otherwise the meat slices will not be found after steaming. Cut green peppers, sliced ginger or shredded ginger (I use beans this time).

The steps of space steamed noodles with beans click to view the big picture, please click on the input picture to describe the steaming cloth in the steamer and put in the noodles, do not compact, be fluffy, steam for 12 minutes.

How to make steamed noodles (spaghetti)

Steam the dried noodles over high heat for 20 minutes, sprinkle with proper amount of cooking oil before steaming, and stir slightly, otherwise the dried noodles will steam more and more dry. Prepare ingredients during steaming noodles, slicing onions, ginger and garlic, shredding carrots and green peppers, mixing meat with old sauce, or oil consumption. Pour oil into the pot, a little more than usual.

You can use chopsticks and spatula to cooperate with each other and turn on a small fire to prevent frying. At this time, if your noodles are dry, you can sprinkle a small amount of water, sprinkle evenly in a small amount, and it is also very convenient to use a spray can. As long as the noodles are not hard, the sprinkling steps can be unnecessary. If you add water, you must not add more water.

When making spaghetti noodles, you need to steam the noodles twice, the noodles are steamed half-cooked, so that the noodles become soft, and the second time is to mix the noodles with gravy and then steam, so that the noodles can fully absorb the gravy and become shiny.

Henan steamed noodles is a common practice. How to make authentic Henan steamed noodles?

First, boil the water in the pot and spread it into the cage cloth, spread the noodles evenly, and steam the noodles for 10 minutes. Put the steamed noodles into a basin and stir well with sesame oil. Pour the pork into 1 tablespoon of soy sauce, 1 tablespoon of 13 spices, 1 tablespoon of starch and 1 tablespoon of raw wine. Stir well. Next, prepare spring onions, ginger and garlic.

2. First cut the celery into small pieces, the wider celery, cut it from the middle, and then cut it into small segments with a length of 2 centimeters. A handful of cowpeas, also known as long beans here, are also vegetables on the market in summer. Cut into small pieces, wash them clean.

3. Ingredients: 1000 grams of wet noodles, 300g of pork, 300g of bean sprouts, 300g of dried seeds, 20g of oil, 10g of salt, 10g of soy sauce and 5g of ginger. Stir fry.

4, the steps of space steamed noodles with beans click to view the big picture, please click on the input picture to describe the steaming cloth in the steamer and put into the noodles, do not compact, be fluffy, steam for 12 minutes.

5, steps to prepare the required ingredients: beans, pork, noodles, seasoning: spring onions, ginger, star anise. Put the noodles in a steamer and steam for 15 minutes. Prepare the dishes while steaming the noodles. Rinse the beans after breaking into pieces. Cut the pork into slightly thicker shreds.

6. Authentic Henan steamed noodles. Boil the noodles in a steamer, lay the noodles flat on top and steam for ten minutes. Turn off the heat. Wash and cut the beans and put oil in the pan. Stir-fry the shredded pork in the pan until discolored. Put the beans in the pan and stir-fry with the shredded meat.

What are the steps for steaming noodles?

1, the right amount of oil, salt, 15g ginger, star anise 2, always smoke 20ml, green onion half a step to prepare the necessary ingredients: beans, pork, noodles, seasoning: onion, ginger, star anise. Put the noodles in a steamer and steam for 15 minutes. Prepare the dishes while steaming the noodles. Rinse the beans after breaking into pieces.

2. Choose the onions, wash them and cut them into sections. After the water boils, put the noodles on the steamer drawer cloth. Steam for 15 minutes. The noodles have been steamed.

3. Water in the steamer (a little more, dry noodles steaming for a long time). Brush the grate with oil. Dragon must hang noodles with a 90% discount of 50%. There are multi-storey shops. The first layer of the extension pot is fan-shaped, and the second layer crosses the first layer. Such repeated multi-layer paving to prevent adhesion. Because it is dry noodles, steam a little longer.