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What do you need to do when eating shiitake mushrooms?

16 mushrooms, 2 tablespoons of minced garlic hot sauce, 1 tablespoon of honey, 2 tablespoons of oil.

Wash the mushrooms and cut off the roots. Put it on a baking pan and sprinkle with salt. Bake at 190 degrees for 5 minutes. Refuel from the pot, add garlic, pepper burst out fragrance. Add sugar, light soy sauce, cumin powder, fragrant leaves and stir well. Put the stir-fried ingredients on the shiitake mushrooms, sprinkle sesame seeds and bake in the oven for 5 minutes.

Preheat the oven: preheat the oven to 220 degrees, then spread tin foil on the baking pan and place the seasoned shiitake mushrooms neatly on top. Start baking: put the baking pan in the oven and bake for 15 minutes.

Ingredients: 20 small Lentinus edodes, 5 garlic, 2 tablespoons of oil consumption, right amount of salt, right amount of monosodium glutamate, 1 spring onion, 2 tablespoons of pepper oil, 5 tablespoons of salad oil, 3 millet spicy. Wash the mushrooms and remove the stalks. Put it aside and let the water drip dry. You can wash it several times. Minced garlic in acid into a bowl, chopped pepper into a bowl, then add salt, monosodium glutamate, pepper oil, salad sauce, oyster sauce. Stir well.

Ingredients: 8 fresh Lentinus edodes, right amount of barbecue material, right amount of cumin powder, a little chopped onions. Prepare 8 shiitake mushrooms, buy fresh ones, don't use bubble hair. Wash the pedicel and soak in flour for more than 15 minutes to remove impurities in Lentinus edodes. Wash and drain the shiitake mushrooms, open the crucifix knife and place it on the baking pan. Brush each shiitake with salad oil first.

Lentinus edodes choose fresh Lentinus edodes with relatively complete, dry and thick meat. Wash Lentinus edodes, cut off the handle of Lentinus edodes with scissors, and carve a cruciferous knife on the surface. Add salt, pepper and chili powder, shake the basin and let each mushroom stick to the seasoning evenly. Mix well with cooking oil. The garlic is flattened with a knife on the back and chopped. Mix minced garlic with shiitake mushrooms.

How to cook Lentinus edodes to taste good?

1. Stew. There is no doubt about that. Stew many people will think of stewed chicken with shiitake mushrooms. Lentinus edodes stew had better choose old Lentinus edodes, and then soak in advance. Stir-fry. Lentinus edodes can stir-fry lean meat, bacon and chicken. It can also be fried with celery. Generally, you can do it by yourself at home, which is simple and easy to learn. Grilled shiitake mushrooms. Lentinus edodes barbecue is really delicious. This barbecue mushroom needs fresh shiitake mushrooms. It tastes better this way.

2. Roast Lentinus edodes: wash Lentinus edodes, place them on a baking pan, spread olive oil or garlic sauce evenly, and sprinkle with salt and pepper. Place the baking pan in an oven preheated to 180 °C and bake for 15 to 20 minutes until the shiitake mushrooms are crispy. Stir-fry Lentinus edodes: slice or cut Lentinus edodes, hot pot and cold oil, add minced garlic, ginger and onions to stir-fry.

3. Stir-fried shiitake mushrooms in gel:-first soak shiitake mushrooms and slice them. -add oil to the hot pot, add spring onions and ginger and saute until fragrant, then add mushrooms and stir well. -add the right amount of soy sauce and sugar to increase the flavor and continue to stir well. Boiled Lentinus edodes with drunken clams:-slice Lentinus edodes and wash clams. -heat the oil in the pan, stir-fry with spring onions and ginger, then add shiitake mushrooms and clams and stir-fry.

4. The best way to eat Lentinus edodes: stewed chicken with Lentinus edodes and Lentinus edodes is a classic home-cooked dish, which combines the delicacy of chicken and the aroma of shiitake mushrooms. Cut the chicken into pieces, stew with fresh shiitake mushrooms, add sliced ginger and cooking wine to add flavor. Stew slowly so that the flavor of shiitake mushrooms and chicken is fully integrated. Steamed Lentinus edodes and fish can retain the original flavor of the ingredients. Steam the fish with shiitake mushrooms, simply shredded ginger and a little salt.

Roasted shiitake mushrooms

Ingredients: 10 Lentinus edodes, 10 g barbecue, 2 g salt, 15 g edible oil. Wash the shiitake mushrooms and remove the stalks. Make a cut in the middle with a knife to taste it. You can also make a small cut to make it look good. Put the prepared shiitake mushrooms in a large bowl and weigh the oil, barbecue material and salt directly. Stir more with chopsticks, so that each shiitake mushroom is dipped with seasoning, baking pan covered with tin foil, neatly put shiitake mushrooms.

16 mushrooms, 2 tablespoons of minced garlic hot sauce, 1 tablespoon of honey, 2 tablespoons of oil.

Ready to roast shiitake mushrooms, finally, before you cover the pot, remember to sprinkle a layer of salt on the shiitake mushrooms. OK, cover the pot and bake over low heat for ten minutes.

Roasted shiitake mushrooms is easy to use, delicious and healthy. First wash and dry the shiitake mushrooms, then cut a cross knife on the surface of the shiitake mushrooms, so that it can taste better. Next, coat the mushrooms with salad oil and sprinkle with minced garlic, salt and black pepper. This step can make Lentinus edodes more delicious and taste rich. Preheat the oven to 220 degrees Celsius, then put the seasoned shiitake mushrooms into the oven. Bake for 15 minutes, during which time pay attention to observation to avoid scorching.

How to cook Lentinus edodes with charcoal

1. 9 fresh mushrooms, right amount of onions, right amount of sweet pepper slices, 1 tablespoon of black and white sesame, 3 bamboo sticks, 3 tablespoons of fresh dew, 1 tablespoon of lemon juice, 2 tablespoons of sugar. Wash and dry shiitake mushrooms. String shiitake mushrooms, onions and bell peppers with bamboo sticks. Place shiitake mushroom kebabs on the grill.

2. Barbecue Lentinus edodes does not need to be boiled first. After washing, it can be baked directly. If it is in the water, it will affect the taste. Raw materials for barbecued Lentinus edodes: Lentinus edodes, black pepper, five-spice powder, salt and pepper, olive oil, longevity mountain wild honey. Production process: wash and remove the stalks of Lentinus edodes, marinate with black pepper, salt and pepper, five-spice powder, brine and honey for 1 hour; put Lentinus edodes on with bamboo sticks; brush with olive oil and honey; preheat the oven at 200 degrees for 25 minutes.

3. The production steps of roasted Lentinus edodes remove the roots of Lentinus edodes and wash them, and cut the top of Lentinus edodes with a knife to taste. In a large bowl, put the shiitake mushrooms, pour in the right amount of minced garlic, minced ginger, salt, sugar, cooking wine, shiitake mushroom sauce, light soy sauce, soy sauce and other seasonings, stir and marinate for 30 minutes. Brush the baking pan with a layer of oil evenly, put the pickled shiitake mushrooms on the baking pan, and be careful not to be too crowded, otherwise it will affect the baking effect.

4. You can simply wash Lentinus edodes, remove the stalk (the stalk can choose whether to retain some of it for other cooking according to your personal preference), and draw a cruciferous knife on the cover surface, so that Lentinus edodes can better absorb seasoning during baking and be heated more evenly. Then brush the surface of Lentinus edodes with olive oil, sprinkle with salt, black pepper, cumin powder and other seasonings, put in a preheated oven or bake over charcoal on a grill.

5, Lentinus edodes some barbecue dip appropriate amount of barbecue flavor Lentinus edodes some shiitake mushrooms, wash, control dry moisture, cut into small pieces. Deep-fry in a frying pan over medium heat. Deep-fry Lentinus edodes until soft, leave a little oil, pour out the rest (you can save for later cooking), stir-fry (in a non-stick pan) and stir-fry until the surface of Lentinus edodes is slightly scorched and boiled.

How to roast Lentinus edodes

Ingredients: 20 small Lentinus edodes, 5 garlic, 2 tablespoons of oil consumption, right amount of salt, right amount of monosodium glutamate, 1 spring onion, 2 tablespoons of pepper oil, 5 tablespoons of salad oil, 3 millet spicy. Wash the mushrooms and remove the stalks. Put it aside and let the water drip dry. You can wash it several times. Minced garlic in acid into a bowl, chopped pepper into a bowl, then add salt, monosodium glutamate, pepper oil, salad sauce, oyster sauce. Stir well.

Prepare ingredients: 20 small shiitake mushrooms, to choose the kind of cute Lentinus edodes! 5 garlic, chopped into mashed garlic, garlic overflowing ~ 2 tablespoons of oil consumption, flavor enhancement artifact! The right amount of salt and monosodium glutamate is necessary for seasoning. 1 spring onion, cut into chopped onions, embellished and fragrant. 2 tablespoons of prickly ash oil to make the taste more layered. 5 tablespoons of salad oil to make the mushrooms golden and crisp. Millet spicy 3, chopped, like spicy friends can put a little more.

Ingredients: 10 Lentinus edodes, 10 g barbecue, 2 g salt, 15 g edible oil. Wash the shiitake mushrooms and remove the stalks. Make a cut in the middle with a knife to taste it. You can also make a small cut to make it look good. Put the prepared shiitake mushrooms in a large bowl and weigh the oil, barbecue material and salt directly. Stir more with chopsticks, so that each shiitake mushroom is dipped with seasoning, baking pan covered with tin foil, neatly put shiitake mushrooms.

16 mushrooms, 2 tablespoons of minced garlic hot sauce, 1 tablespoon of honey, 2 tablespoons of oil.

The steps of roasting Lentinus edodes wash Lentinus edodes clean ~ remove the roots. Tear the mushrooms into small pieces and be sure to squeeze the water out. Otherwise, when baking, there will be a lot of water to stir the two sauces together. Add the right amount of sugar. Spread the mushrooms on the baking pan ~ sprinkle with oil. Shred chili. Put it in the microwave.

Coat each shiitake mushroom with vegetable oil and spread the cumin sprinkled on it evenly, then pour the vegetable oil into the pan, tilt the pan back and forth to make the oil flow over the bottom of the pan, then put in the shiitake mushrooms, and finally sprinkle with cumin. Ready to roast shiitake mushrooms, finally, before you cover the pot, remember to sprinkle a layer of salt on the shiitake mushrooms. OK, cover the pot and bake over low heat for ten minutes.