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How to store mustard mustard does not affect the quality?

Avoid direct sunlight: store mustard in a cool and ventilated place to avoid direct sunlight. Sunlight will oxidize the oil in mustard, causing the taste to deteriorate. At the same time, mustard mustard should not be placed near the heat source, so as not to accelerate the corruption process of mustard mustard. Control temperature: the storage temperature of mustard should be controlled between 10-25 degrees Celsius. Too low temperature will freeze the mustard, affecting the taste; too high temperature will accelerate the rot of the mustard.

In order to prolong the shelf life of mustard or pickled vegetables, refrigerator preservation is an effective choice. Put the remaining pickles or pickles in the refrigerator, which can greatly prolong their preservation time. For self-pickled mustard, if you need to save, you can directly leave the uneaten part in the sealed jar to ensure that the jar is well sealed. For the mustard that has been taken out but not finished, or the rest of the bagged mustard after opening, it is also recommended to keep it in the refrigerator to keep it fresh.

Preservation from light: Fuling mustard should avoid direct sunlight as far as possible during storage. Containers can be placed in a cool, ventilated place, such as cabinets, storerooms and so on. Direct sunlight will lead to the oxidation of oil in mustard, affecting the taste and nutritional value. Control temperature: the storage temperature of Fuling mustard should be kept between 10-25 degrees Celsius.

In fact, the way of preservation of mustard is relatively simple, in daily life, put it in a cool and ventilated place for preservation, and remember to keep it sealed so as not to lead to direct contact between mustard and air, which leads to the decay of mustard, so you still need to pay attention to it when you save it in daily life.

Storage conditions: self-made mustard should be stored in a cool, dry and ventilated place to avoid direct sunlight and moisture. At the same time, to regularly check the status of mustard, such as mildew, odor and other conditions, should be dealt with in time to avoid affecting other mustard. Pay attention to hygiene: during the whole production process, keep your hands and tools clean to avoid pollution. At the same time, it is necessary to ensure the hygiene of pickled containers so as not to affect the quality of mustard.

Improper storage environment: mustard mustard should be preserved in a dry and cool environment. If the mustard is stored in a humid and hot environment for a long time, it will cause it to deteriorate, mildew or bitter. Too greasy: mustard may be made with too much cooking oil, or the quality of cooking oil is poor, resulting in greasy taste and bitter taste of mustard.

How long can homemade pickles be preserved?

If the pickled pickles are made with salt brine alone, the preservation time is about 3 months. If the pickles are pickled with other seasonings, it is recommended to keep them in cold storage and eat them within a week if they are pickled with other seasonings. In order to prevent white mildew of pickled vegetables, attention should be paid to the appropriate amount of salt water. Salt not only gives pickles a salty taste, but also has an antiseptic effect. The amount of salt added depends on the variety of vegetables.

The guarantee period of pickles is usually less than 2 days or more than 20 days. Generally speaking, the curing time has a certain scientific basis. Generally speaking, the content of nitrite is not high within two days, and the nitrite reaches the highest point in 3 to 8 days. It decreases gradually on the ninth day, and basically disappears after 20 days. You can also put pickled food in the freezer, which is also the best way to preserve it.

The pickles can be kept for about three days at room temperature, and the pickles will deteriorate and grow hair in more than three days. Pickle is a favorite vegetable of Chinese families after being pickled with salt and other seasonings. It has a strong salty taste and can be preserved for a long time. The main raw materials are cucumber, pepper, soy sauce, all kinds of vegetables, salt and so on.

Generally speaking, the pickle series of that year can be stored in the refrigerator for 6-8 months (unopened or better sealed). If it is self-made, it is best to use seal or water seal / oil seal to isolate the influence of air. if it is purchased in cans, try to eat within 1-2 months after opening, if it is the bulk products purchased directly by the supermarket, it is also necessary to control the purchase quantity, and the preservation time is not more than 2 months.

How to store pickles in sauce

Keep in a sealed bag. It can be sealed in a sealed bag and stored at room temperature for about three or four months without exposure. Use cling film for preservation. Then wrap it in plastic wrap and keep it in the refrigerator for about a week. Seal the pickle jar. The jar or container of pickled vegetables is sealed with a newspaper, tightly sealed and stored in a cool and ventilated place, which can be preserved for three or four months.

Another method is to use plastic wrap for preservation. Wrap the pickles tightly in plastic wrap and put them in the freezer. This method can keep the pickles fresh and keep them for a week or so. However, in order to prolong the preservation time, it is recommended to change the cling film regularly. In addition, if you are using a pickle jar or container, you can seal the container with a newspaper. This method needs to ensure that the seal is tight and there is no air leakage.

Refrigerated. Salty pickles can be stored in the refrigerator for 6-8 months (unopened or better sealed). If it is self-made, it is best to use a seal or water seal / oil seal to isolate the influence of air. if it is canned, try to eat within 1-2 months after opening. If it is a bulk product purchased directly by the supermarket, it is appropriate to keep it for no more than 2 months.

Just put the pickles in a plastic food bag, squeeze out the air, tie up the mouth of the bag and put it in the refrigerator so that it won't go bad for a month. Pickle is a favorite vegetable of Chinese families after being pickled with salt and other seasonings. It has a strong salty taste and can be preserved for a long time. The main raw materials are cucumber, pepper, soy sauce, all kinds of vegetables, salt and so on.

The method of sealed bag preservation. After pickles are pickled, there will be a lot of moisture on the surface, so we should pour out the excess water before saving the pickles, and then seal them with a sealed bag. In addition, pickles packed in sealed bags should be kept in a cool place and be sure to be exposed to the sun, which is not conducive to the storage of pickles. The method of using plastic wrap.