A list of the contents of this article:

How to make self-made pawn beans is delicious and simple, and the method is illustrated.

1. Warm the water and stir the noodles into dry batches with chopsticks. Knead the batches together to form a smooth dough. Simmer the dough for 30 minutes. Put the dough on the board and roll it into a large round finger cake about 1 cm thick. Cut the round cake into long strips. Cut the long strips into Xiaoding. Put the chopped noodles on a baking pan, preheat the oven to 180 degrees, bake for 15 minutes, and turn once in the middle to avoid burning. Take out the baked pawn beans.

2. When preparing materials, the flour selected should be of high quality, and yeast and pepper should also be kept fresh. In the production process, the use of small fire is the key, which helps chess beans to be heated evenly and achieve golden color. After the production is completed, the pawn beans should be allowed to dry naturally, which can not only maintain their crisp taste, but also prevent deterioration due to dampness.

3. The noodles should be hard, and the water should be added step by step. Temperature and time can be adjusted according to your own oven. There is no oven, you can use a pan or an electric cookie bell. You can also put sugar according to your preference and make sweet pawn beans.

The step diagram of fragrant crisp pawn beans, how to make delicious pawn beans

2 eggs, 500 grams of ordinary flour, 2 tablespoons of hot oil, right amount of water, 3 grams of baking soda, 2 tablespoons of spice powder.

The steps for making crispy pawn beans are as follows: first, prepare the required materials. Stir-fry the pepper and cumin in a pan, stir-fry the fragrance, then press dry with a rolling pin and pour into a basin. Next, pour flour, eggs, salt, sesame, baking soda and oil into a bowl, add the right amount of water and knead into dough, then wake up for 30 minutes.

Prepare the ingredients for crispy pawn beans, stir-fry the cumin in a pan, stir-fry the fragrance, press dry with a rolling pin and pour into a basin. Pour flour, eggs, salt, sesame, baking soda and oil into a bowl, add water and knead into dough. Roll into a 0.5cm strip and cut into 0.5cm strips vertically after waking for 30 minutes. Cut it all.

Friends who like to eat chess beans, take a look at my steps and learn! Prepare a jin of flour, add 3 grams of yeast, 3 grams of pepper, 4 grams of salt, 10 grams of cooking oil, beat 2 eggs and stir well, add the right amount of warm water, stir into flocs, knead into a dough and wake up the dough for half an hour.

Mix flour, eggs, oil, salt, baking soda, yeast, sesame and fennel, add some water and knead into a smooth dough. Try to add less water (you can also make spicy or pepper-flavored ones according to your preferences). Roll into patches about half a centimeter thick with a rolling pin, cut into strips about half a centimeter wide, and then cut into small noodles.

Cut the round cake into long strips. Cut the long strips into Xiaoding. Put the chopped noodles on a baking pan, preheat the oven to 180 degrees, bake for 15 minutes, and turn once in the middle to avoid burning. Take out the baked pawn beans. Cooking skills: when mixing noodles, you should pay attention to the addition of water in stages to make the noodles harder. Adjust the temperature and time according to the actual situation of your own oven. If you don't have an oven, you can also use pans or cookies to make pawn beans.

How do you make pawn beans crispy?

1. The ways to make pawn beans crisp are as follows: tools: flour, eggs, pepper powder, five-spice powder, salt, edible oil, black sesame. Pour the flour into the bowl and knock in the eggs. Add edible oil, five-spice powder, pepper powder, salt and black sesame seeds, stir with chopsticks to make noodles. Knead it into a smooth hard dough with your hands. If you feel too dry, you can dip water on your hands and rub the dough smooth. Add plastic wrap for 20 minutes to half an hour.

2. Prepare a jin of flour, add 3 grams of yeast, 3 grams of pepper, 4 grams of salt, 10 grams of cooking oil, beat 2 eggs and stir well, add the right amount of warm water, stir into flocs, knead into a dough and wake up the dough for half an hour.

3. Take about 500 grams of ordinary flour, add 2 tablespoons of hot oil (rapeseed oil), knead the flour symmetrically by hand (heating oil can make chess beans more crisp), add two eggs, add the right amount of salt, 2 tablespoons of five-spice powder, the right amount of pepper powder (pepper leaves is also OK), warm water, add 3 grams of yeast and slowly pour into the flour, stir the flour into flocs with chopsticks, finally knead into dough, wake up for 30 minutes.

4. First, prepare 1 jin of flour, add 3 grams of yeast, 3 grams of pepper, 4 grams of salt and 10 grams of cooking oil, then beat in 2 eggs and stir well. Then, gradually add warm water, stir constantly until it forms a floc, then knead it into a dough and let it stand for 30 minutes.

5, chess beans must have salt, must add pepper, do not like to eat salty, you can put some sugar or some cooking oil to increase crispness. When making pawn beans, you must add eggs, otherwise the pawn beans will not appear golden color, and will not be very delicious. When making beans, don't wait for the dough to be big, it will be very bad at this time, and it can be made half an hour after mixing.

The practice of pawn beans

1. Prepare raw materials: first of all, you need to prepare fresh soybeans, which are the main raw materials for making pawn beans. Determine the amount of soybeans according to the amount needed. Soak: put the soybeans into a large basin, add enough water, soak for 8-12 hours, let the soybeans fully absorb water and expand. Change the water several times during soaking to keep the soybeans fresh.

2. 2 eggs, 500 grams of ordinary flour, 2 tablespoons of hot oil, right amount of water, 3 grams of baking soda and 2 tablespoons of spice powder.

3. The ingredients required for the practice of spicy pawn beans: 200 grams of flour, 1 gram of yeast, 1 egg, 3 grams of salt, 2 grams of pepper powder, 40 grams of warm water, 15 grams of edible oil. (1) add 200 grams of flour in the basin. Add 1 gram of yeast, 3 grams of salt, an egg, 2 grams of pepper powder, and then add 40 grams of warm water many times to stir into flour flocs.

4. Mix flour, eggs, oil, salt, baking soda, yeast, sesame and fennel, add proper amount of water and knead into a smooth dough. Try to add less water (you can also make spicy or pepper-flavored ones according to your preferences). Roll into patches about half a centimeter thick with a rolling pin, cut into strips about half a centimeter wide, and then cut into small noodles.

5. Third: when the oil is about 50% hot, turn to low heat and deep-fry the raw embryos, so that the fried chess beans will not turn black or burn.

6. mix flour, eggs, oil, salt, baking soda, yeast, five-spice powder and fennel, add proper amount of water and knead into a smooth dough about twice the size. The dough must be hard. (you can also add chili powder or other favorite seasonings according to your preferences.) take out the fermented dough and exhaust and roll into a cake about 0.5-0 cm thick.

The practice of chess pieces

1. Prepare flour and add prickly ash, salt, fried cumin and black sesame seeds. Stir thoroughly to ensure that all ingredients are evenly mixed. Pour hot oil into the flour and stir quickly so that the oil and flour are fully mixed. Then beat in two eggs and continue to stir so that the egg liquid and flour mix well. Gradually add warm water and stir to form a moderately hard dough.

Step 1: put flour, milk, corn starch, sugar, milk powder and yeast into a blender until shaped. Step 2: add butter and white sesame to continue kneading. Take out the stirred dough, knead it with your hands until smooth, then let stand at room temperature for 20 minutes. Step 3: roll the dough into pancakes, which can be slightly thicker to make the baked pieces softer. Step 4: cut the pancakes obliquely into diamond-shaped pieces and place them evenly on the baking pan.

Step 1: add sugar to the flour and stir well, add a little milk and eggs, mix into a slightly harder dough and knead well. Step 2: put the kneaded dough on the board, press flat, roll out with a rolling pin to make a half centimeter thick piece of dough. Step 3: cut into four pieces from the middle, pile them up and cut them into strips first. The fourth step: then vertical cut into a square face chess, so that the face chess is done.

4. Prepare all kinds of materials according to the weight of the main material, weigh and peel the bread bucket on the electronic scale, pour all kinds of materials directly into the bread bucket, and pay attention to the weight of the electronic scale. Knead the dough in a bread bucket without touching it. Choose custom and knead the dough for 20 minutes. Directly cover the bread barrel with plastic wrap and ferment at room temperature, up to 2 times the size. Take out the dough and roll it into a round cake, cut it into a square with a scraper, and finally knead the edge into a round one.

Spicy pawn bean method

1. The ingredients required for the practice of spicy pawn beans: 200 grams of flour, 1 gram of yeast, 1 egg, 3 grams of salt, 2 grams of pepper powder, 40 grams of warm water, 15 grams of edible oil. (1) add 200 grams of flour in the basin. Add 1 gram of yeast, 3 grams of salt, an egg, 2 grams of pepper powder, and then add 40 grams of warm water many times to stir into noodles.

2. Boiled beans: put the soaked beans into the pot, add the right amount of water, the amount of water should not exceed the soybeans. Bring to a boil and turn to low heat until the soybeans are done but not out of shape. Seasoning preparation: while cooking the beans, you can prepare the seasoning. Mix pepper powder, chilli powder, salt, chicken essence, five-spice powder and light soy sauce soy sauce. Set aside. Fried beans: remove the cooked soybeans and drain.

3. Mix flour, eggs, oil, salt, baking soda, yeast, sesame and fennel, add proper amount of water and knead into a smooth dough. Try to add less water (you can also make spicy or pepper-flavored ones according to your preferences). Roll into patches about half a centimeter thick with a rolling pin, cut into strips about half a centimeter wide, and then cut into small noodles.

4. Water the sugar, add eggs to the flour, pour in the flour oil, mix the flour with sugar water, and wake up for half an hour. Roll into a crust of three centimeters or five centimeters. Long strip, three centimeters wide. Cut into the shape of chess pieces. Come on, put the pieces in for about five minutes. When the pieces are ready, they will be crisp after they are thoroughly cold.

5. practice: mix flour, eggs, oil, salt, baking soda, yeast, sesame and fennel, add proper amount of water and knead into a smooth dough. Try to add less water (you can also make spicy or pepper-flavored ones according to your preferences). Roll into patches about half a centimeter thick with a rolling pin, cut into strips about half a centimeter wide, and then cut into small noodles.