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How to keep fresh chili peppers?

1. Cryopreservation: after selecting, wash and dry the chili, put it into the fresh-keeping bag, remove the air and seal. Then put it in the refrigerator and thaw naturally when you eat it. This method is simple and easy, and can be preserved for 1-2 months, but too long preservation time will lead to poor taste of hot pepper. Water storage method: put the selected chili peppers into the fresh-keeping bag and fasten the mouth of the bag to prevent air from entering.

2. Dry Preservation I will dry the fresh chili peppers in a well-ventilated place to make them air-dry naturally, which can remove the moisture and prolong the preservation time. At the same time, I will also wrap the chili peppers in clean paper towels or towels and put them in a cool and ventilated place to avoid direct sunlight. Refrigerated storage I will put fresh chili peppers in a sealed bag and fasten the mouth of the bag to prevent air from entering.

3. Refrigerated storage: wash the fresh chili peppers, dry them with kitchen paper towels, put them in a sealed bag, and then refrigerate them in the refrigerator. Frozen storage: wash the fresh chili peppers, cut them into small pieces or chili rings, put them in a sealed bag, and then freeze them in the refrigerator. Sun-dried storage: wash the fresh chili peppers, cut them into small pieces or chili rings, dry them in a ventilated and dry place, and then store them in a sealed bag.

4. Burying method in the storage cellar or indoor, first lay 10 centimeters of dry sand, put more than 20 centimeters of disease-free, insect-free and mechanical damage-free chili peppers, and then spread about 10 centimeters of sand. So stack 1m / m / 3 layers. Chili peppers can also be packed in baskets or wooden cases, and the upper mouth of the box and basket can be covered with moist sediment at 5m / 7cm. Stack the baskets and boxes with 5 layers, and cover the highest layer with 30 cm thick moist sediment.

How to keep the chili fresh?

1. if you want to keep fresh chili peppers from rotten, you can use the following two methods: cryopreservation: after selecting the chili peppers, wash and dry them, put them in a fresh-keeping bag, remove air and seal them. Then put it in the refrigerator and thaw naturally when you eat it. This method is simple and easy, and can be preserved for 1-2 months, but too long preservation time will lead to poor taste of hot pepper. Water storage method: put the selected chili peppers into the fresh-keeping bag and fasten the mouth of the bag to prevent air from entering.

2. Cryopreservation: purchased chili peppers do not need to be cleaned. Just pick out the rotten chili. Leave the chili. Then put the good chili peppers in the plastic bag. And then vent the air. Seal the mouth of the bag. Put it in the refrigerator. This has been frozen for a long time. It would be nice to thaw before eating. Salt preservation: similarly, chili peppers do not need to be washed. Get rid of the bad chili. Leave the chili on the balcony for a day or two. Then put the chili peppers in the fresh box.

3. Short-term storage: the temperature of chili peppers is generally kept at 8-12 degrees and the relative humidity is 90-95%. Pick out mutilated chili peppers, wash them with salt water and dry them, wrap them in kitchen paper and seal them in a fresh-keeping bag in the refrigerator to keep them fresh. Such chili peppers can be stored for a month.

4. How to store fresh chili peppers? if the chili peppers are picked off, they can easily go bad if they are not stored properly. Provide you with several storage methods. Burying method in the storage cellar or indoor, first lay 6Mel 10 cm of dry sand, put more than 20 cm thick disease-free, insect-free, no mechanical damage of chili peppers, and then spread about 10 cm of sand. So stack 1m / m / 3 layers. Chili peppers can also be packed in baskets or wooden cases, and the upper mouth of the box and basket can be covered with moist sediment at 5m / 7cm.

5. Cold storage: if fresh chili peppers can be eaten in a short time, you only need to keep them in cold storage. Wash the fresh chili peppers, dry them, seal them in a fresh bag, and refrigerate them in the refrigerator for 1 to 2 weeks. If there is any damage during preservation, it must be removed immediately, otherwise it will affect the rot of other good fresh chili peppers. Cryopreservation: if there are many fresh chili peppers that cannot be eaten in a short period of time, they can be cryopreserved.

How to store fresh chili

Cryopreservation: after selecting the chili, wash and dry the water, put it into the fresh bag, remove the air and seal it. Then put it in the refrigerator and thaw naturally when you eat it. This method is simple and easy, and can be preserved for 1-2 months, but too long preservation time will lead to poor taste of hot pepper. Water storage method: put the selected chili peppers into the fresh-keeping bag and fasten the mouth of the bag to prevent air from entering.

Refrigerated storage: wash the fresh chili peppers, dry them with kitchen paper towels, put them in a sealed bag, and then refrigerate them in the refrigerator. Frozen storage: wash the fresh chili peppers, cut them into small pieces or chili rings, put them in a sealed bag, and then freeze them in the refrigerator. Sun-dried storage: wash the fresh chili peppers, cut them into small pieces or chili rings, dry them in a ventilated and dry place, and then store them in a sealed bag.

Dry and save. First wash the pepper, then dry it, wash off the dirt carefully, then leave it in the sun for about three days, wait until it is completely dry and store it in a jar. Refrigerate and freeze. Of course, fresh chili peppers can be kept in the refrigerator, prepare some sealed bags, the surface of the chili must be clean, and then put it in the freezer, so that it can be preserved for a long time.

Cold storage: if fresh chili peppers can be eaten in a short time, you only need to refrigerate them. Wash the fresh chili peppers, dry them, seal them in a fresh bag, and refrigerate them in the refrigerator for 1 to 2 weeks. If there is any damage during preservation, it must be removed immediately, otherwise it will affect the rot of other good fresh chili peppers. Cryopreservation: if there are many fresh chili peppers that cannot be eaten in a short period of time, they can be cryopreserved.

Short-term storage: chili peppers are kept at a temperature of 8-12 degrees and relative humidity of 90-95%. Pick out mutilated chili peppers, wash them in salt water and dry them, wrap them in kitchen paper and seal them in a fresh-keeping bag in the refrigerator. Such chili peppers can be stored for a month without decay.

How to keep fresh chili

If you want to keep fresh chili peppers from rotten, you can use the following two methods: cryopreservation: after selecting the chili peppers, wash and dry them, put them in a fresh bag, remove air and seal them. Then put it in the refrigerator and thaw naturally when you eat it. This method is simple and easy, and can be preserved for 1-2 months, but too long preservation time will lead to poor taste of hot pepper. Water storage method: put the selected chili peppers into the fresh-keeping bag and fasten the mouth of the bag to prevent air from entering.

Dry preservation I will dry the fresh chili peppers in a well-ventilated place to dry them naturally, which can remove the moisture and prolong the preservation time. At the same time, I will also wrap the chili peppers in clean paper towels or towels and put them in a cool and ventilated place to avoid direct sunlight. Refrigerated storage I will put fresh chili peppers in a sealed bag and fasten the mouth of the bag to prevent air from entering.

Cold storage of a large number of fresh chili peppers requires cold storage. First, wash the fresh chili peppers, then place them in a ventilated place to dry the surface moisture, then put them into the fresh bag, and later put the chili peppers into the cold storage area of the refrigerator. The preservation time can be prolonged to a certain extent in a low temperature environment.

Drying and preservation method. If you want to keep the chili pepper for a long time and make sure it doesn't go bad, we can use the method of drying. First of all, we wash the chili peppers with water, dry them, find the needle and thread through the chili handle, put all the chili peppers on, and then hang them in a ventilated place to dry.