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The practice of Pig claw Soup

1. Lentinus edodes and pig's foot soup materials: 500g pig's foot, 200g Lentinus edodes, right amount of ginger slices, right amount of cooking wine, right amount of salt, right amount of pepper. Practice:-wash pig's feet and cut them into pieces, wash and slice Lentinus edodes. Put pig's feet and shiitake mushrooms into the pot, add sliced ginger and proper amount of water, bring to a boil and skim off the foam. -add cooking wine and simmer over low heat for 1-2 hours. -finally, season with salt and pepper.

2. Rinse the boiled pig feet with clean water to remove the sediment. Add the right amount of water to the pot, add sliced ginger and boiled pig feet, boil and add the hot and sour soup package. After boiling, turn to low heat and simmer for 1-2 hours, skimming off the floating foam. Finally, season with salt and white pepper, sprinkle with spring onion, ginger and garlic and serve.

3, pig foot needle vegetable soup practice: soak the golden needle vegetable in warm water for half an hour, go to the pedicel, change the water and wash, cut into small sections, ready for use. Wash the pig's hoof, cut it into small pieces with a knife, put it in a casserole, add some water, boil it over high heat, add golden needles and rock sugar, simmer until the pig's feet are rotten, and serve.

4.-practice: first wash the pig's feet and cut them into pieces, boil them with boiling water and remove the blood. Add enough water to the pot, add pig's feet, sliced ginger and cooking wine, boil over high heat and simmer over low heat for 2-3 hours until the pig's feet are soft and rotten. Finally, add the right amount of salt to season. Braised pig's foot soup:-material: 2-3 pig's feet, right amount of ginger slices, right amount of star anise, right amount of cooking wine, right amount of light soy sauce, right amount of soy sauce, right amount of sugar, right amount of salt.

5. Production steps: wash the pig's feet and cut them into pieces, put them into a pot with cold water, add sliced ginger and cooking wine, scald and remove fishy water. Put the pig's feet in a saucepan, add some water, add peanuts and sliced ginger, bring to the boil, turn to low heat and simmer for 5 to 2 hours, until the pig's feet are soft and rotten. Finally, season with salt and sprinkle with chopped onions. Papaya pig foot soup material preparation: pig foot, papaya, ginger, spring onions, cooking wine, salt and so on.

How do pig feet taste good?

1. The practice of cooking pig claws is as follows: soybeans are washed half a day in advance. Remove the hair of the pig's feet, burn the skin, wash, chop and set aside the water. Add sliced ginger and cooking wine to remove the smell. Put oil and rock sugar in the pan, stir-fry the sugar color over low heat, pour in the pig's feet and stir-fry until colored. Add a little Douban sauce and stir-fry until the pig's feet are red and evenly colored. Add the right amount of water and flood the pig's feet. , pour in the soy beans.

2. The following are several delicious methods of stewing pig's feet at home: the main ingredients for stewed pig's feet with soybeans: 2 pig's feet and 100 grams of soybeans. Excipients: 2 pieces of spring onion, 3 slices of ginger, 5 cloves of garlic, 2 pieces of star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 15 grams of rock sugar, right amount of salt.

3. Pig's foot is a delicious and nutritious dish. Here are several cooking methods to make pig's foot delicious and soft: braised pig's foot ingredients: pig's foot, spring onion, ginger, garlic, star anise, cinnamon, fragrant leaf, cooking wine, light soy sauce, soy sauce, rock sugar, salt.

4. Scald: clean the pig hair and pig's hoof shell, then chop it into small pieces, and cut it into large pieces. Wash the pig's hoof, then blanch it in the waste water for a while, blanch the blood from the bones and remove some fishy smell. in the process of blanching, you can add a little salt and vinegar to the water. Stew: the stew does not require special craftsmanship, match the ingredients, adjust the taste, and simmer slowly.

How to cook the whole pig's foot is delicious and simple.

1. 750g of pig foot, 13g of salt, 13g of spring onion, 8g of ginger, 25g of sesame oil, 25g of rice wine, 5 grains of sesame pepper, 50g of rock sugar and 1300 g of soup. Scrape and wash the pig's feet, chop off the tips of the claws and cut them into two pieces, boil thoroughly and put them in cold water. Break the ginger and onions and set aside. Boil a small amount of sesame oil in a frying pan and deep-fry the old rock candy until blue-purple. Change the soup to light red.

2. Wash the whole pig's foot first, then blanch it in boiling water, remove it and rinse it with clean water. Put the right amount of water in the pot, the amount of water can be just less than the pig's feet. Add sliced ginger, garlic and onions and cook until the water boils. Put in the pig's feet after blanching water, then add some cooking wine, soy sauce, salt, pepper and other seasonings, and finally add a small piece of rock sugar.

3. The method of cooking pig's feet: choose a fresh pig's foot and prepare the seasoning in advance. Take a small bowl, mix in a little, light soy sauce, soy sauce, plain boiled water, rock sugar into juice. Pour the right amount of water into the pot, pig's feet, sprinkle with ginger, fragrance, cinnamon pressure cooker boil for about 1 hour, can be appropriately extended or shortened according to the taste. Pour the boiled pig's feet into the pan.

4. Buy fresh whole pig's hoof and clean it to remove impurities and residual hair. Cut the washed pig's hoof several times on the surface with a knife to make it easier to taste and more delicious when cooking. Prepare a pot of boiling water, put the pig's feet into the pot to blanch the water, boil and skim off the floating foam, cook for about 5 minutes. Remove the pig's feet after blanching water and rinse them with clean water to remove blood and smell.

5. Ingredients: pig's feet. Soybeans. Brown sugar. The stew is always smoked. Cooking wine. Spring onions. Kang. Star anise. Cinnamon. Salt. Chicken essence. Soak the soybeans for 5 hours. Boil the pig's feet in water and pour out the water. Boil the water again and pour it out. Put pig's feet and soybeans in the pressure cooker, stew with soy sauce, brown sugar, cooking wine, star anise, cinnamon, spring onions and ginger. A tablespoon of salt. Put in the water that doesn't pass the pig's hoof.

6. Add the right amount of water and seasoning, then cover the pot and simmer slowly. During this period, the pig's feet can be turned at the right time to ensure that they are evenly heated. To sum up, through the selection of fresh ingredients, reasonable collocation of seasonings, proper cooking time and simple cooking process, the whole pig's feet can be easily stewed. Whether it is a home-cooked dish or a delicacy for entertaining guests, such stewed pig's feet can meet people's taste buds.

How do the pig feet at home?

The practice of braising pig feet is as follows: blanch the fresh pig's feet in cold water, remove the water, wash the floating foam, and control the water to dry and set aside. Pour oil into the pot, put rock sugar, boil sugar color over low heat, and then saccharify and blister. Pour in the pig's feet and stir-fry. Pour in spring onions and ginger, dried chili, star anise and stir-fry. Pour the right amount of cooking wine, the right amount of salt, soy sauce color. Pour two bowls of water, bring to a boil, put in some dried wood fish and boil.

Prepare fresh pig's feet, blanch them in cold water, remove them from the boiled water, wash off the foam, then dry them and set aside. Pour the right amount of oil into the pan, add rock sugar, slowly boil the sugar color over low heat, and wait for the sugar to melt and blister. Pour the pig's feet into the pan and stir well. Add spring onions and ginger, dried chili and star anise, and continue to stir-fry. Add the right amount of cooking wine and salt, and soy sauce to color.

Steps to make pig feet: prepare materials: deal with clean pig feet. Cut or not cut; put the pig's feet into the electric pressure cooker and pour in the right amount of cold water. Put it in star anise. Add the powdered ginger. Add a little salt. Put in the regular soy sauce. Put in the cooking wine. Add red dates and Hawthorn. Put it in light soy sauce. Put in the rock candy. Put in the five-spice powder; ready. Press the meat button; get out of the pot.

Ingredients: right amount of pig's hoof, right amount of rock sugar, right amount of spring onion and ginger, right amount of dried pepper, right amount of star anise, right amount of cooking wine, right amount of salt, right amount of soy sauce, right amount of dried wood fish, right amount of stew. Blanch pig's feet in cold water, remove from boiled water, remove blood foam, dry and set aside. Pour oil into the pot, put rock sugar, boil sugar color over low heat, and then saccharify and blister. Pour in the pig's feet and stir-fry.

First of all, clean up the pig's feet, especially the dirt in the toes. Cut half of it in the middle with a knife and set aside. Boil the pot with water and add a little white vinegar to make the pig's feet taste crisp and crisp. After cooking for 5 minutes, James skimmed off the foam, took out the pig's feet and put them in a bowl. Add more light soy sauce, oyster sauce and aged vinegar to the pig's feet while it is hot, stir well and marinate for about 50 minutes.

How to cook soup with pig feet?

Wash the pig's feet, and then cut it into pieces. Put it in the pot and blanch it with water and wine. After blanching the pig feet, rinse them with water, and then put them into the pot and boil them with this green onion and ginger. There are also prepared soybeans that need to be soaked one night in advance to boil them. Now skim off the foam after boiling. Put in the soybeans after stewing for more than ten minutes, and add Chinese wolfberry and red dates after cooking for ten minutes.

Wash cooked pig's feet and chop them into small pieces. Put cold water in the pot, pig's feet, bring to the boil (pay attention to the water boil), at this time the soup is muddy, and there is floating foam. At this time, pour the soup with the pig's foot into the cold water, rinse the pig's foot and put it back into the pot. Bring clean pig's feet to a boil with cold water, change to medium heat, simmer for an hour to an hour and a half, and put soy beans in the middle. Poke a pig's foot with chopsticks. If you poke it, it will be rotten.

Scald the blood clean. Be sure to scald the blood and dirt inside the pig's feet before stewing the pig's foot soup, and wash the pig's feet with hot water (boiling water) at first, so that the dirty things (sawdust, etc.) can be washed off, and the pig's feet that have been scalded once will be harder, easy to clean pig hair and the film on pig toes. Soak it for a while and soak the blood out. Blanch the water for the last time.

First, wash the pig's feet, remove the hair from the surface and chop it into pieces. Then soak the peanuts and soybeans in cold water for 15 minutes.

Wash the pig's feet. Cut the pig's feet into pieces. Slice the yam. Slice the ginger. Cut the spring onions into chopped onions. Put the pig's feet into the pot, pour in cold water and heat for 5 minutes. Remove the pig's hoofs that have been blanched and set aside. Pour fresh water into the pot, add pig's feet, add red dates and sliced ginger. Cook over high heat for 10 minutes. Cover the pot and simmer over low heat for 3 hours.

Soak the soybeans in water for half an hour in advance. Boil water in the pot, blanch the pig's hands until discolored, remove and drain. Add a little more oil than usual to cook until 30% hot, keep medium heat, deep-fry dried chili and pepper, then add rock sugar; stir-fry rock sugar until melted, pour into washed pig hands and stir well; color pig hands, add spring onions, ginger and star anise.

How to cook pig feet for a short and lousy time

Cooking pig feet using a pressure cooker can save time and make pig feet rotten and waxy. Ingredients: 5 pig feet, 500 grams of soybeans, appropriate amount of cumin, one section of spring onions, two slices of ginger, one piece of star anise, appropriate amount of pepper, 5 dried peppers, 2 slices of cinnamon. Step: blanch the pig's feet in a hot pot for five minutes to remove the fishy, then shave the fine hair and soak the soybeans for more than two hours.

First of all, cut the pig feet in half and cut them into pieces, then boil them in a cold water pan to remove impurities. Then, wash the pig feet in water for a while and rinse in cold water. Put the right amount of oil in the pan, add sliced ginger, stir-fry pig feet for a while, then pour in the right amount of light soy sauce, cooking wine and a small amount of vinegar, and then add rock sugar. Then, add the washed soybeans and scallions, bring to a boil over high heat and simmer over low heat.

You can blanch the water first to help the pig's feet rot. With vinegar, the protein in pig's hoof can be easily absorbed by the human body, and the colloid in bone cells can be decomposed into phosphorus and calcium, increasing nutritional value. At the same time, it can also promote the ripeness of pig feet.

Use a pressure cooker to boil pig feet. The pressure cooker can make pig feet very rotten and waxy in a short time. First blanch the water to remove the fishy. Blanch pig feet in a hot pot for five minutes to remove the fishy smell and facilitate subsequent shaving. Prepare spices and seasonings. Spices such as ginger, scallion, star anise, cumin, pepper, dried pepper, cinnamon and other spices can make pig feet taste better. Stew in an ordinary pot.

The time of stewing pig feet varies from person to person, it is generally recommended to cook in a pressure cooker for another 1-2 hours, which can make the pig feet stew more delicious and taste more delicious. If you want to taste softer, you can cook for another 30 minutes. The ingredients and seasoning of stewed pig feet can add some onions, ginger, garlic, Chinese wolfberry, cinnamon, star anise, pepper, fragrant leaves and other accessories, as well as soy sauce, salt, vinegar and other condiments.