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How to make pig steamed bread delicious

1. Step 1: mix flour, water, yeast and salt to form dough, take part of the dough and add appropriate amount of red pigment to pink, take a small piece of dough and add bamboo charcoal powder to black.

2. Take a clean container of steamed bread, pour 180g of water, add dry yeast, let stand for 2 minutes, wait for the yeast to boil. Then add 350g flour and knead it into a smooth dough. Because dry powder has to be added to knead in the later stage, it is OK for the dough to be a little sticky, otherwise the steamed bread will taste dry after adding dry powder. Cover with plastic wrap and put it in a warm place to ferment.

3, 125g water yeast 2g step flour into the yeast, first mixed with water into a spike, and then knead into a smooth dough, covered with plastic wrap to wake up for 20 minutes. Knead the dough repeatedly, divide it into ingredients, take a dough and divide it into four parts, one larger, two medium and one smaller. Piggy face: flatten the largest dough and roll out a few times in the middle with a rolling pin to form a thin middle and thick dough on both sides.

4. The remaining pink patches are cut into appropriate squares, then cut into triangles, and the triangles are nestled into pig ears. 1 apply a little water in turn and stick to the pig nose and ears. 1 put it into a steamer for secondary fermentation, which can be fermented for half an hour. Steam 1 pot over high heat for 20 minutes, turn off the heat and simmer for about 5 minutes. Put the steamed pig steamed bread slightly to cool and draw the pig's eyes with chocolate sauce.

5, the practice of pig steamed bread step 1 raw material diagram. Mix 250 grams of flour with Monascus flour, melt the yeast with 25 grams of warm water, mix well with two kinds of flour and add milk to form a smooth dough. (3) cover with plastic wrap and ferment to about 2 times the size. When the hair is good, poke it in with your finger and don't retract. Knead the white dough and divide it into small preparations. 6 roll round, use red dough to make nose and ears respectively.

Simple and honest pig steamed bread, simple and honest pig steamed bread how to make delicious

Step 1 step 1 space click to view the big picture to take a clean container, pour 180g of water, add dry yeast, let stand for 2 minutes, wait for the yeast to boil. Step 2 space Click to see the larger picture, then add 350g flour and knead it into a smooth dough. Because dry powder has to be added to knead in the later stage, it is OK for the dough to be a little sticky, otherwise the steamed bread will taste dry after adding dry powder.

Step 1 put yeast into the flour, mix it into a spike with water, then knead it into a smooth dough and wake up with plastic wrap for 20 minutes.

3, the practice of pig steamed bread step 1 raw material diagram. Mix 250 grams of flour with Monascus flour, melt the yeast with 25 grams of warm water, mix well with two kinds of flour and add milk to form a smooth dough. (3) cover with plastic wrap and ferment to about 2 times the size. When the hair is good, poke it in with your finger and don't retract. Knead the white dough and divide it into small preparations. 6 roll round, use red dough to make nose and ears respectively.

4. We can begin to assemble pig steamed bread. Place the pig's face above the dough, place the nose under the face, then paste the cheeks and eyes on the face and fasten them together with cooking oil. Use the knife to carve two small holes in the pig's nose as the pig's nostrils. After assembly, put the pig steamed bread in a steamer and steam over medium heat for about 15 minutes until the steamed bread is fluffy.

How to make pig steamed bread

1. Take a clean container, pour 180g of water, add dry yeast, let stand for 2 minutes, and wait for the yeast to boil. Then add 350g flour and knead it into a smooth dough. Because dry powder has to be added to knead in the later stage, it is OK for the dough to be a little sticky, otherwise the steamed bread will taste dry after adding dry powder. Cover with plastic wrap and put it in a warm place to ferment. It can be fermented to twice the size. Put it in the oven, 30 degrees, an hour.

2. The steps for making pig steamed bread are as follows: first, mix flour and yeast and mix it with warm water to form dough. Then, put the dough in a warm place to wake up. When the dough is ready, divide it into small preparations. Take out a dough, roll it into a cake, then cut it into small pieces, which are used to make pig ears and noses. Next, knead another small dough into a circle to serve as the main body of the pig.

3. We can begin to assemble pig steamed bread. Place the pig's face above the dough, place the nose under the face, then paste the cheeks and eyes on the face and fasten them together with cooking oil. Use the knife to carve two small holes in the pig's nose as the pig's nostrils. After assembly, put the pig steamed bread in a steamer and steam over medium heat for about 15 minutes until the steamed bread is fluffy.

Step 1 put yeast into the flour, mix it into a spike with water, then knead it into a smooth dough and wake up with plastic wrap for 20 minutes.

5. food fine flour 250 grams milk 100 grams warm water 25 grams yeast 3 grams red koji powder 2 grams black sesame appropriate amount of milk flavor steaming process takes several hours common difficulty pig steamed bread step 1 raw material diagram Mix 250 grams of flour with Monascus flour, melt the yeast with 25 grams of warm water, mix well with two kinds of flour and add milk to form a smooth dough. (3) cover with plastic wrap and ferment to about 2 times the size.

How to make pig steamed bread?

1. Take a clean container, pour 180g of water, add dry yeast, let stand for 2 minutes, and wait for the yeast to boil. Then add 350g flour and knead it into a smooth dough. Because dry powder has to be added to knead in the later stage, it is OK for the dough to be a little sticky, otherwise the steamed bread will taste dry after adding dry powder. Cover with plastic wrap and put it in a warm place to ferment. It can be fermented to twice the size. Put it in the oven, 30 degrees, an hour.

2. The steps for making pig steamed bread are as follows: first, mix flour and yeast and mix it with warm water to form dough. Then, put the dough in a warm place to wake up. When the dough is ready, divide it into small preparations. Take out a dough, roll it into a cake, then cut it into small pieces, which are used to make pig ears and noses. Next, knead another small dough into a circle to serve as the main body of the pig.

3. The home practice of making pig steamed bread is simple and interesting. First, prepare a clean container, add 180 grams of water, then add the right amount of dry yeast, and let the yeast dissolve fully for 2 minutes. Then, gradually add 350 grams of flour and knead until a smooth dough is formed. Be careful that the dough is not too dry and hard, and it is appropriate to stick your hands properly to ensure the taste of the finished product.