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How do you make dried bamboo shoots delicious?

1. The practice of dried bamboo shoots includes stir-fried meat, broth and other ways. For example, fried meat with bamboo shoots and mushrooms is a simple dish. First, soak the dried bamboo shoots and then slice them. Lentinus edodes are also sliced and green peppers are cut into small pieces. Heat oil in the pan, add dried bamboo shoots, shiitake mushrooms and green peppers and stir-fry, then add pork slices and continue to stir-fry. Finally, add the right amount of salt, soy sauce and cooking wine, stir well.

2. Roast pork with dried bamboo shoots: cut pork into pieces, stir-fry dried bamboo shoots with meat, season with sugar, salt and soy sauce, and burn until dried bamboo shoots are soft and rotten. Braised chicken nuggets with dried bamboo shoots: cut chicken legs into pieces and scald water, stir-fry with dried bamboo shoots, add soy sauce and cooking wine, and simmer until fully cooked. Braised spareribs with dried bamboo shoots: cut ribs, stir-fry with dried bamboo shoots, add seasoning and water, simmer over low heat until dried bamboo shoots absorb meat flavor.

3. Stir-fry dried bamboo shoots. Fried dried bamboo shoots should be regarded as the most common way to eat dried bamboo shoots. After the dried bamboo shoots are soaked, shredded or sliced, whether stir-fried alone or with other ingredients, the taste is very good. The more famous stir-fried dried bamboo shoots are served with pork and bacon.

How to make bamboo shoots delicious

Stir-fried wild bamboo shoots: right amount of bamboo shoots, right amount of spring onion and ginger, right amount of edible oil, right amount of salt. Practice: 1) peel the bamboo shoots, wash them and cut them into small pieces. 2) rinse onions and ginger, cut onions into sections, and slice ginger. 3) cool oil in a hot pot and saute until fragrant with spring onions and ginger. 4) put in the bamboo shoots and stir-fry until done. 5) add proper amount of salt and stir well.

Stir-fried bamboo shoots-peeled slices: peeled bamboo shoots, washed and cut into thin slices. -simply stir-fry: add the right amount of oil to the pan, heat up and put in sliced bamboo shoots and stir-fry quickly. -seasoning out of the pan: add the right amount of salt and monosodium glutamate for seasoning, stir-fry until done and then out of the pan. In this way, the original taste of bamboo shoots is preserved and the taste is fresh. Stewed chicken soup with bamboo shoots-preparation material: slice the bamboo shoots and cut the chicken into pieces.

Stir-fry bamboo shoots: peel the bamboo shoots and wash them into slices. Heat the oil in the pan and stir-fry the sliced bamboo shoots. Add the right amount of salt and monosodium glutamate to season and stir-fry. Stir-fried bamboo shoots retain their original fresh taste and nutritional value, and taste light and refreshing. Stewed chicken soup with bamboo shoots: sliced bamboo shoots and sliced chicken. Add water to the pot, add chicken nuggets and sliced bamboo shoots, bring to a boil over high heat.

How to fry bamboo shoots?

Peel the bamboo shoots, wash them and cut them into small pieces. 2) rinse onions and ginger, cut onions into sections, and slice ginger. 3) cool oil in a hot pot and saute until fragrant with spring onions and ginger. 4) put in the bamboo shoots and stir-fry until done. 5) add proper amount of salt and stir well. Boiled wild bamboo shoot soup materials: right amount of wild bamboo shoots, right amount of chicken, right amount of ginger slices, right amount of salt. Practice: 1) peel the bamboo shoots, wash them and cut them into small pieces.

Fried meat with bamboo shoots: this dish combines fresh and tender bamboo shoots with pork for delicious taste and simple practice. First cut the bamboo shoots into thin slices, cut the pork into shreds, and marinate them with salt, light soy sauce and cooking wine for a while. Cool oil in hot pot, add spring onion, ginger and garlic to saute until fragrant, add shredded pork and stir-fry until discolored, then add bamboo shoot slices and stir well, finally add salt and chicken essence to season.

Peel the bamboo shoots and wash them into slices. Heat the oil in the pan and stir-fry the sliced bamboo shoots. Add the right amount of salt and monosodium glutamate to season and stir-fry. Stir-fried bamboo shoots retain their original fresh taste and nutritional value, and taste light and refreshing. Stewed chicken soup with bamboo shoots: sliced bamboo shoots and sliced chicken. Add water to the pot, add chicken nuggets and sliced bamboo shoots, bring to a boil over high heat.

Peel off the old shell of bamboo shoots, clean it up, and cut it into hard grains for reservation. After cleaning up the lean pork, cut it into minced meat and reserve it. Clean up the Chaotian pepper and cut it into crumbs and reserve. Add an appropriate amount of raw pork to the wok to melt and heat up, and stir-fry the minced meat into the raw beans. Stir-fry for about 1 minute and pour the chopped Chaotian pepper and bamboo shoots into the pan.

How to cook dried bamboo shoots and what kind of meat to eat?

Braised pork with dried bamboo shoots: cut pork into pieces, stir-fry dried bamboo shoots with meat, season with sugar, salt and soy sauce, and burn until dried bamboo shoots are soft and rotten. Braised chicken nuggets with dried bamboo shoots: cut chicken legs into pieces and scald water, stir-fry with dried bamboo shoots, add soy sauce and cooking wine, and simmer until fully cooked. Braised spareribs with dried bamboo shoots: cut ribs, stir-fry with dried bamboo shoots, add seasoning and water, simmer over low heat until dried bamboo shoots absorb meat flavor.

To make delicious dried bamboo shoots, you first need to prepare 300 grams of dried bamboo shoots and 300 grams of pork foreleg meat, accompanied by a green pepper and a piece of ginger. When handling the ingredients, soak the dried bamboo shoots in clean water for 30 minutes, wash and set aside. Cut the pork leg into thin slices, cut the green pepper into shreds, and slice the ginger. Add the right amount of oil to the hot pot, when the oil temperature rises to 50% hot, add ginger slices.

Stir-fry bacon with dried bamboo shoots: sliced bacon, dice dried bamboo shoots, stir-fry together until fragrant, then season and stir well. Dried bamboo shoots soup: boil with chicken bones and simmer for 1 hour, the soup is delicious and rich. Cold salad of dried bamboo shoots: shredded and mixed with seasoning, the taste is better after refrigerated. Stewed spareribs with dried bamboo shoots: stew with ribs and ginger for 2 hours until ribs are cooked. You can also do dried bamboo shoots fried tofu, dried bamboo shoots fried shiitake mushrooms, dried bamboo shoots Pan-Fried Meat Dumplings and so on.