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9 out of 10 people in beef ribs can't teach you 5 simple and delicious recipes.

1. Add cooking wine, ketchup and proper amount of water to stew. Finally, add thick soup and other seasonings, heat up the sauce and serve. Fried beef ribs ingredients with vegetable peppers: beef ribs, green red and yellow pepper, spring onions, ginger and garlic, etc. Practice: ① will cut the green, red and yellow peppers into pieces and set aside. ② chopped beef ribs into small pieces and pickled it. Pan-fry beef ribs in ③ hot pot. Add the chili and stir-fry the ④ until it is uncooked. These five methods are easy to learn and have a rich and varied taste.

Stir-fry beef ribs with vegetable peppers prepare ingredients such as beef ribs, green, red and yellow peppers, spring onions, ginger and garlic, salt and black pepper. Cut the green, red and yellow pepper into small pieces, chop beef ribs into small pieces, add the right amount of salt and black pepper and marinate for a while. Heat the oil in the pot, then fry the beef ribs in the pan, then add the chili peppers and stir well until the cowboy bones are broken and serve.

3. First wash the cow bones, add about 600 grams of water in the pot, pour in the cooking wine, boil the water over medium heat for another 10 minutes. Do not pour the blanched water, skim off the floating foam after ten minutes of nutrition, add five slices of ginger, large ingredients, put a few green onions, water boiled and turn to a small fire cover.

What is the method of making beef ribs with braised rice?

1. Prepare materials: wash beef ribs and cut it into pieces of appropriate size. Slice the ginger and slice the green onions. James water: add enough water to the pot, put in the beef ribs, bring to the boil and skim off the foam, cook for about 2-3 minutes, then remove beef ribs, rinse with water to remove blood and impurities.

James water: add enough water to the pot, put in the beef ribs, bring to the boil and skim off the foam, cook for about 2-3 minutes, then remove beef ribs, rinse with water to remove blood and impurities.

How do you cook beef ribs?

1. Wash the beef ribs, soak for half an hour and drain. Add water to the pot, boil and add beef ribs, blanch and rinse. Add ginger and stir-fry until 80% hot. Add beef ribs and stir for 1 minute. Cook in cooking wine, sprinkle with rock sugar, add soy sauce and light soy sauce to color. Put the spices in a non-woven bag and soak the beef ribs in hot water.

2. When beef ribs is fried until most of the meat is light gray and slightly pink in the middle, almost medium well, it can be dipped in a little black pepper sauce and serve. Braised beef ribs with tomatoes, beef ribs, oil, cinnamon, fragrant leaves, cooking wine, ketchup, white pepper, sugar and soups.

3, braised beef ribs: first blanch beef ribs to remove blood and impurities, then add light soy sauce, soy sauce, sugar, cooking wine, ginger slices and green onions, stir well, add enough water, turn to low heat and simmer until beef ribs is cooked and rotten, and the soup is thick.

4. Roast beef ribs with soy sauce: wash beef ribs and blanch it with boiling water to remove blood and impurities. Then, put beef ribs into the pan, add the right amount of light soy sauce, soy sauce, sugar, cooking wine, sliced ginger and green onions, stir well, let beef ribs fully absorb the taste of the seasoning. Next, add enough water, no more than beef ribs. Bring to a boil and simmer over low heat until the cowboy bones are ripe.

Beef ribs is a very popular food, which can be made into a variety of home-cooked delicacies. Here are some common practices: braise beef ribs: cut the denim bones into pieces, blanch them with boiling water and remove them.

6. Mix well and mix in the right amount of pigment, black pepper, starch or glutinous rice flour. Mix well and leave for about 10 minutes. Deep-fry in hot oil for half a minute. Heat oil and add ginger and black pepper sauce, boil out juice, add chicken essence, monosodium glutamate and a little sugar, stir-fry beef ribs in pan, cook until juices are collected, shred onions in hot oil, add color and stir-fry several times, pour in beef ribs and stir well again.

How beef ribs burns beef ribs

1. Chop 3 beef ribs strips into small pieces, add cooking wine, salt, chicken juice and taste. Mix well, then mix with proper amount of pigment, black pepper, starch or glutinous rice flour. Mix well and place for about 10 minutes. Deep-fry in hot oil for half a minute.

Excipients: black pepper sauce (half tablespoon), ginger (right amount), spring onions (3), cooking wine (right amount), salt (right amount), starch (right amount), chicken juice (right amount), delicious taste (right amount), black pepper powder (right amount), pigment (right amount).

Wash beef ribs, blanch water to remove blood foam, slice ginger and green onions and set aside. Cool the oil in a hot pot, stir-fry star anise and dried chili peppers, add sliced ginger and green onions, and stir-fry. Add the blanched beef ribs to the pan and stir-fry well. Add the right amount of cooking wine, light soy sauce, stir-fry, stir-fry well, so that each piece of beef ribs is wrapped in sauce. Pour in the right amount of water, add salt and sugar, stir well.

4. Prepare beef ribs as the main material. Cool oil in a hot pot, add a small amount of salad oil and shredded ginger, stir-fry over low heat. Put beef ribs in a pan and fry until golden brown on both sides. Do not fry until the color changes too deep. Add the right amount of cooking wine, rock sugar, oil consumption, soy sauce and salt, and simmer over medium and low heat. Continue to simmer for about ten minutes so that the beef ribs can fully absorb the seasoning flavor.

How do you cook braised beef ribs?

1. Wash tomatoes and cut into small pieces. Chop beef ribs into small pieces and set aside. Pour water and beef ribs into the pot, bring to a boil, skim off the foam, remove, rinse and set aside. Heat the oil in the pan, stir-fry the cinnamon and incense leaves, and stir-fry the cowboy bones until discolored. Then add cooking wine, ketchup and stir-fry, add water, add tomato pieces and stew.

2. Prepare beef ribs as the main material.

3. After buying beef ribs, first cut it into appropriate size, then soak it in cold water to remove the blood. Put the beef ribs in cold water, bring to a boil, and skim off the foam to keep the soup clear. Prepare seasonings, including cooking wine, ginger, star anise, cinnamon, chili and spring onions, and tie these seasonings with knots.

What are the methods of making beef ribs?

1, braised beef ribs: first blanch beef ribs to remove blood and impurities, then add light soy sauce, soy sauce, sugar, cooking wine, ginger slices and green onions, stir well, add enough water, turn to low heat and simmer until beef ribs is cooked and rotten, and the soup is thick.

2. Beef ribs's practice: prepare materials: beef ribs, onion, ginger, garlic, cooking wine, light soy sauce, soy sauce, sugar, salt, water. Beef ribs James water: put beef ribs into a pot, add enough water, add sliced ginger, chopped onions and cooking wine to blanch water, blanch water and remove. Stir-fry seasoning: add the right amount of oil to the pan, add onion, ginger and garlic to saute fragrance, add light soy sauce, soy sauce and sugar and stir well.

Beef ribs, also known as ribs, is a very popular delicacy. It can be made in many ways, including braised, stewed, roasted, steamed and so on. Next, I will introduce in detail several common methods of making beef ribs. Braised beef ribs: first of all, wash beef ribs and blanch it with boiling water to remove blood and impurities.