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What is the ratio of porridge to water for making rice porridge?

White rice porridge: material: White rice, water step: a. Wash the white rice and put it into the pot to add the right amount of water. The ratio of water to rice is generally 1:6. b. After the fire is boiled, turn to low heat and cook slowly. Stir frequently during the period to avoid sticking to the pot. c. Cook until the rice is well-cooked, and season with appropriate amount of salt as needed.

When making white rice porridge, the ratio of porridge to water is usually 1:3.

The proportion of rice porridge, porridge and water is 1:3. The following introduces the method: prepare the material: a cup of rice, water (three times as much as rice) production steps: wash the rice clean, soak for an hour, soak thoroughly, drain water into a clean plastic box, freeze the rice frozen for one night, there are clear cracks, so that the rice is more soft and waxy and poured into the electric pressure cooker, add three times the water of rice, turn on the porridge cooking mode.

The ratio of rice to water should not be less than 1:9 or higher than 1:15. Too little water is easy to boil into a complete rice porridge, too much water will separate the rice and the rice soup will be thin. Easy to digest: White rice will produce gelatinization when the cooking temperature is more than 60 degrees Celsius. The soft porridge melts at the entrance, and it is very easy to digest after belly. It is very suitable for people with gastrointestinal discomfort.

How to cook porridge with porridge

1. Porridge is usually cooked over high heat until it is boiled, and then boiled over low heat until the porridge soup is thick. In addition, the production of colorful porridge, there are cooked porridge into a variety of ingredients, mix evenly into the method, such as sashimi porridge and so on. When making porridge, we should pay attention to adding enough water at one time and cooking it in one breath, so as to achieve the characteristics of consistency, evenness and blending of rice and water.

2. Prepare the rice and boil it with water: first, put the rice and the right amount of water into the pot and start cooking porridge. Control the ratio of water to rice: adjust the ratio of rice to water according to the consistency of porridge required. The proportion of whole porridge is 1 cup of rice plus 8 cups of water; thick porridge is 1 cup of rice with 10 cups of water; gruel is 1 cup of rice with 13 cups of water.

3. The right amount of water should be added: the ratio of rice to water is: whole porridge = 1 cup of rice + 8 cups of water thick porridge = 1 cup of rice + 10 cups of water gruel = 1 cup of rice + 13 cups of cold water to boil rice porridge: make the rice fully absorb moisture, the porridge will be soft. Boil a bowl of delicious porridge bottom: the most important thing to cook porridge is to have a bowl of crystal clear, full, dilute and moderate porridge bottom in order to set off the delicacy of porridge ingredients.

4. Soak: soak the rice in cold water for half an hour before cooking porridge and let the grains expand. The advantage of this is to save time by cooking porridge. When stirring, the porridge will turn in one direction. The porridge is soft and tastes good.

How to cook rice porridge

1. Rinse the rice repeatedly for 2 to 3 times and wash it clean and ready for use; put the rice into the rice cooker and add 4 to 5 times as much water as rice; cover the pot and turn on the power supply of the rice cooker to start cooking; after boiling the pot, open a small opening in the lid to prevent spillover; observe the porridge for a long time, when it is about to overflow, open the lid and stir the porridge with a spoon; turn off the heat after 30 minutes.

2. Rinse the rice and soak it in water for 20 minutes to 1 hour.

3. How long should rice porridge be boiled for about 40 minutes? Practice: wash the rice and soak for 10 minutes, put the rice and the right amount of water in the pot, bring to a boil, turn to medium heat and simmer for 30 minutes, stir with a spoon every 7-8 minutes to prevent the pot from overflowing or paste. Porridge is a unique food for oriental people mainly in China. The commonly used ingredients are rice, millet, black rice, lotus seeds, peanuts, Tremella, barley, red beans and so on.

Pour the rice into the container and rinse with clean water until the water becomes clear.

5. The production steps of rice porridge are as follows: according to the number of people and the amount of rice, put the rice into a small pot, add water, and the rice is paved. The water surface is about 3 centimeters above the rice noodle. The ratio of rice to water is boiled at 1:3 fire, can be covered, often open the lid, otherwise the boiling water will overflow (about 4 minutes, depending on the amount of water and rice).

Step 1: first, Taomi. Remember not to wash too many times, or it will cause a lot of nutrient loss of the rice. Then, soak the rice for a period of time to make the rice absorb water and expand. Warm reminder: this is very important, because the rice will expand after absorbing water, so that not only the starch is easier to cook, but also the taste will be sticky and the rice flavor will be stronger.