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Beef is simple and delicious.

1. Braised beef: cut the beef into pieces, fry it in oil until golden on both sides, stir-fry with ginger and garlic, add cooking wine, soy sauce, sugar, salt and water, simmer over low heat for 1-2 hours, until the beef is soft and rotten. Beef cumin: cut the beef into thin slices, mix well with cumin powder, salt, cooking wine and starch, and marinate for 10 minutes. Add oil in the pan, cook until 60% hot, put in the pickled beef slices and fry until golden on both sides.

2. Cut the beef into pieces, stir-fry the beef in oil until golden on both sides, add spring onion, ginger and garlic, stir-fry until fragrant, add cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and water, simmer over low heat for 1-2 hours, until the beef is soft and rotten. Cut the beef into thin slices, mix well with salt, cumin powder and starch, and marinate for 10 minutes.

3. Slice the beef, add salt, cumin powder, pepper, cooking wine, light soy sauce, oyster sauce and starch and marinate for 10 minutes. Cool oil in a hot pan, add spring onions, ginger and garlic and saute until fragrant, add pickled beef and fry until golden brown on both sides. Dice beef with fried rice, add salt, pepper, cooking wine and starch and marinate for 10 minutes. The rice is prepared one day in advance and refrigerated.

There are many ways to make tender and delicious beef. Here are some simple ways to do it: slow stew: put the beef pieces in a pot with seasoning and water and simmer for hours until the beef is tender and delicious. Quick cooking method: cut the beef into thin slices, cook it in boiling water, take it out and season it. It can be used with different side dishes. It is very suitable for making hot pot ingredients.

5. Practice: sliced beef, add egg white, cooking wine, soy sauce, marinate for 10 minutes, add starch and cooking oil. Heat the oil in the pan and stir-fry half of the shredded onions and chopped garlic. Stir-fry the beef until well-done, add the remaining onion, light soy sauce, salt, chicken powder, white pepper, sesame oil and stir-fry.

What is the practice of cooked beef?

Cooked beef: boil the beef: put the beef into the pot, add enough water, add sliced ginger, green onions, cooking wine, salt and other seasonings, cook until the beef changes color, remove and set aside. Fried beef: cut the boiled beef into thin slices, add the right amount of oil, add spring onions, ginger and garlic and saute until fragrant, add beef and stir-fry, add salt, soy sauce, sugar and other seasonings, stir well.

Braised beef in brown sauce: raw materials: 500 grams of cooked beef, 2 slices of ginger, 1 spring onion, 1 cooking wine, appropriate sugar, 1 salt, 1 tofu, 1 boiled water: heat the pan with oil, stir-fry with ginger and onion, pour in the soy sauce and stir well. Add cooked beef and stir-fry, then add cooking wine, sugar and salt, stir well. Pour in boiling water, add chopped tofu, bring to a boil and simmer over medium heat for 30 minutes.

Beef soup: dice cooked beef, cook soup with potatoes, carrots, onions and other vegetables, season with salt and pepper, nourish and warm the stomach. Beef sushi: sliced cooked beef, put on sushi rice, added a little mustard, rolled up and sliced, is a novel sushi practice. Beef Kebabs: cut the cooked beef into pieces and string it on a bamboo stick. It can be roasted on charcoal fire and sprinkled with cumin, chili powder, salt and other seasonings.

Braised Beef with Potatoes: this is a nutritious home-cooked dish. Cut the beef and potatoes into pieces, stew the beef until half-cooked, then add the potatoes and continue to simmer until the beef and potatoes are soft and rotten. Add the right amount of seasoning, such as soy sauce, salt, sugar and so on.

There are many ways to make cooked beef, which can be flexibly chosen according to your own taste. Here are several common cooked beef practices: braised beef: first cut the beef into pieces and blanch it with water to remove the odor. Then, stir-fry chives, ginger and garlic in hot oil, add beef and stir-fry. Add bean paste to stir-fry the red oil, add water and seasonings such as star anise, fragrant leaves, sugar, cooking wine, light soy sauce, pepper, salt and five-spice powder, simmer until the beef is soft and rotten.

Cut the potatoes into small pieces, cut them into the same size as beef, and blanch them with water. After the blanched potatoes and beef are drained, put them into a pan and stir well, add spring onions, ginger, garlic, salt, pepper, cooking wine and other seasonings to stir slightly, then add water to bring to a boil. After stewing for about 40 minutes, add appropriate amount of vinegar, sugar, soy sauce, sesame oil and other seasonings, gently stir-fry. These are some common practices of cooked beef that are easy to learn.

How to cook the cooked beef?

1. Braised beef: cut the boiled beef into pieces, add spring onions, ginger and garlic to stir-fry fragrance, add appropriate amount of cooking wine, soy sauce, light soy sauce, sugar, salt and water to boil, add beef pieces and cook for 40-50 minutes until the beef is soft. Cold beef: cut the boiled beef into shreds, add salt, monosodium glutamate, sesame oil, prickly ash and mashed garlic in the bowl, pour the mixture on the shredded beef and stir well.

2. Cooked beef can also be cut into thin slices or finely chopped diced beef, then put into boiling water and boil for about three minutes, then put in noodles to make Hand-Pulled Noodles with Beef to eat. Another way is to chop up the cooked beef, then stir-fry it with garlic, add soy sauce and sweet noodle sauce, etc., and then mix it directly into the noodles. Cooked beef can also be made into beef soup.

3. Beef fried rice: cut the cooked beef into small pieces and stir-fry with vegetables and rice. Seasonings such as soy sauce, salt and pepper can be added according to your taste. Beef noodles: cut cooked beef into thin slices and cook them with noodles, vegetables and soup. You can choose the kinds of noodles according to your preferences, such as ramen, Sliced noodles or lasagna.

4. Practice: put the boiled beef into the pot, heat the water, and be sure to drown the meat noodles, add soy sauce, yellow sauce, salt, sugar, cooking wine, green onions, ginger slices and pepper, spices and cinnamon in a gauze bag, cover and cook over high heat for half an hour, then simmer over low heat for more than 2 hours, and finally lift the lid of the pot and simmer for 15 minutes, in order to make the beef taste evenly.

5. Beef stew: beef stew is a classic cooking method that can make beef very tender and smooth. First of all, cut the beef into pieces and soak it in cold water for a period of time to remove the blood. Then put the beef into the pot, add enough water, add sliced ginger, green onions, cooking wine and other seasonings, bring to the boil, skim off the foam, turn to low heat and simmer. Stew until the beef is soft and rotten, you can add potatoes, carrots and other vegetables, continue to stew until the vegetables are fully cooked.

How to make fried rice with fat cattle is delicious

Ingredients: 170 grams of fat cow, half of broccoli, 2 eggs, half tablespoon of minced ginger, 1 tablespoon of soy sauce, right amount of chicken essence, right amount of salt, right amount of black pepper, 3 bowls of rice. Take out the frozen fat beef and cut it into small pieces. Add soy sauce and ginger and mix evenly. Cut the broccoli into shreds that are not too long. Heat the pan and put in the oil, beat in the eggs, stir-fry with chopsticks and serve. Heat the oil in the pan and stir-fry the fat beef cubes until 7% cooked.

Ingredients: 100 grams of fat cow, red onion? One, white onion? One, green pepper? One, red pepper? One, one egg, one bowl of rice, right amount of black pepper, right amount of salt, right amount of chopped onions, right amount of corn oil. Cut green and red peppers, red and white onions and dice and set aside. Dice the fat cow and set aside. Heat the non-stick pan and pour in the right amount of corn oil. Feel it on top of the pan with your hands. If the oil is a little hot, you can stir-fry the fat beef kernels.

Step 1 ingredients: 50 grams of fat beef, 100 grams of shrimp, 1 bowl of rice, 50 grams of onions, 1 spring onion, 5 grams of edible oil, 1 gram of salt, 1 gram of pepper. Step 2, boil the water in the pot, blanch the fat beef and fish it out. Step 3, blanch the shrimps until they change color and remove. Step 4 cut the onions into small pieces. Step 5 chopped onions.

Turn off the heat, pour into a soup bowl filled with Flammulina velutipes, sprinkle with chopped onions and green and red pepper to serve fried rice, fat beef slices, green pepper, garlic clove, salt, pepper, chicken essence, rice, boil, boil, remove and cool 2 garlic slices, green pepper, chopped beef rolls and chopped beef rolls

Practice: make sauce: light soy sauce 2 tablespoons, old soy sauce 1 tablespoon, cooking wine 1 tablespoon, sugar half tablespoon, stir well and add 2 tablespoons of water. Cut onions into strips, remove foam from fat beef slices, remove foam and set aside. Pour oil into hot pot and stir-fry onions. Stir-fry onions for a while, pour in fat beef slices, then pour in sauce, cover and cook over low heat for 2-3 minutes. Set aside.

Production steps: prepare the fat cow: thaw the fat cow slices and marinate them with a little salt and pepper to increase the flavor. Scrambled eggs: add a small amount of oil to the pan, stir-fry the eggs quickly until half-cooked and set aside. Stir-fry vegetables: add oil in the pan, add minced garlic and stir-fry until fragrant, then add shredded onions and shredded carrots and stir-fry until soft.

How to cook fresh beef?

1. If fresh beef wants to be delicious and tender, you can try the following methods: Braised Beef with Potatoes: wash beef and cut into pieces, peel potatoes and cut potatoes; blanch beef in boiling water, stew it with onion and ginger, star anise, cinnamon, light soy sauce and other seasonings until the beef is cooked and soft, and finally add potatoes and continue to cook until the potatoes are soft. The stewed beef is soft, rotten and tender, which is very suitable for old people with poor teeth.

2. Braised beef: cut the fresh beef into pieces, fry it in oil until golden on both sides, add ginger, garlic, cooking wine, soy sauce, sugar, salt, star anise, fragrant leaves and water to stew until the beef is crisp. Clear stewed beef soup: cut the fresh beef into pieces, put it into a pot and boil it, remove it and wash off the blood foam.

3. Food preparation: fresh beef, dried red wine pepper, ginger garlic, green pepper, soy sauce, light soy sauce, pepper, cornflour, pepper, cooking wine. Slice the beef and marinate it with pepper, soy sauce and a little cornflour. Cut corned beef, shred ginger, chopped garlic, 1 green pepper, cut circles, cut chili peppers in dry red wine.

4. Stew beef with potatoes and soak the beef for several hours to remove blood and impurities. Cut the beef into cubes of palatable size. Prepare stewed meat spices: garlic, spring onions, cinnamon, fragrant leaves, grass fruit, cumin and star anise. Put the beef in cold water, add enough water, add spices and a piece of rock candy. Add a small amount of soy sauce and light soy sauce, boil over high heat and turn to stew beef over low heat.