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Stir-frying method of pig large intestine

Wash pig large intestine and cook until medium well, change knife into triangular slices, marinate with cooking wine and ginger. Change the fungus and green and red peppers into triangular slices, slice the ginger, cut the onions, and cut the garlic into minced garlic. Add oil to the pan, add spring onions and garlic to the pan, add green, red pepper, fungus, refined salt and monosodium glutamate to stir-fry. Add the bottom oil in the pan, stir-fry in the pig intestine, add salt, light soy sauce and cooking wine, add the stir-fried green and red pepper and fungus, add sesame oil and thicken out of the pan.

Heat the oil in a hot pan, heat the oil until 60% hot, add ginger and garlic slices and saute until fragrant, then add pickled large intestine, quickly stir-fry the water, then stir-fry shredded sour radish for 1 minute, add chili pieces and celery and stir for a few times, then pour in the right amount of light soy sauce and chicken essence, stir-fry, finally add salt, stir well.

Wash pig large intestine, cut into small pieces, chopped garlic, chopped ginger; pour appropriate amount of oil into the pan, after the oil temperature rises, add ginger and garlic, then pour into pig intestine to stir-fry, then boil in cooking wine, soy sauce, add sharp pepper and stir well; add a little boiling water, cover the pot, simmer for 2 minutes; finally, add salt and chicken essence to season, use high heat to collect juice, out of the pan.

Material: 500 grams of pig large intestine. 100 grams of green and red chili peppers. Onion, ginger, cooking wine, flour, soda, light soy sauce, pepper, oil and salt. Clean pig large intestine. Rinse the pig's large intestine first, then rub it with flour, rinse it over, tear off the oil tendons, and rub it with flour. Turn it over again.

Stir-fried pig large intestine is delicious and tender as follows: main ingredient: pig large intestine. Excipients: salt, rice vinegar, ginger, onions, green peppers, garlic, spring onions, coriander, light soy sauce, liquor, cooking oil and so on. Prepare the right amount of pig large intestine, put the pig large intestine in a basin, add a spoonful of salt, and the right amount of rice vinegar, and then add water that does not pass the pig large intestine, grab and mix, soak the pig large intestine for about 10 minutes.

How to stir-fry pig large intestine so tender and delicious?

Go fishy. Do not rush to wash the pig large intestine bought, first use a lot of salt, white vinegar, cornflour, etc., the mucus on the fat intestine can be easily washed off, and then break open the fat intestine and tear off the fat inside. In this way, the fat intestine not only has no fishy smell, but also tastes better. Soak in baking soda or edible alkali. And the fat intestine is sour under the acid-base interaction, it can not only remove the fishy smell for the fat intestine, but also make it crisp and smooth.

Raw materials: pepper, large intestine, cooking wine, soy sauce, monosodium glutamate, oil, ginger, garlic. Stir-fry ginger and garlic in a hot oil pan; stir-fry ginger and garlic in large intestine for a while, cook in cooking wine and soy sauce; add sharp peppers and continue to stir-fry; add a little boiling water, cover and simmer for 2 minutes; season with a little salt and monosodium glutamate, remove juice from the pan over high heat.

Fried pig large intestine, if you want to be crispy and delicious, you need to pay attention to the following points: first, the large intestine needs to be thoroughly washed with baking soda, flour, white vinegar, salt and water; second, before frying the large intestine, it can be pickled with seasoning, which can both remove fishiness and increase flavor. Third, the pan should be hot, the fire should be fierce, and the stir-frying speed should be fast.

How to stir-fry pork large intestine to make it crispy and delicious?

Fried pig large intestine, if you want to be crispy and delicious, you need to pay attention to the following points: first, the large intestine needs to be thoroughly washed with baking soda, flour, white vinegar, salt and water; second, before frying the large intestine, it can be pickled with seasoning, which can both remove fishiness and increase flavor. Third, the pan should be hot, the fire should be fierce, and the stir-frying speed should be fast.

How to stir-fry pig large intestine to crisp and tender large intestine: pig large intestine is very long, and there is a distinction between rectum and curved intestine, and the production of raw and explosive fat intestines must use rectum, because curved intestines are relatively hypertrophic and difficult to cook, and they are very tough. Generally speaking, they have to be preliminarily processed before they can make different beauty, but if the production time is too long, they must lose their crispness, only chewiness, and the rectum is relatively small, crisp and tender, which can be fried and cooked directly. Keep it crisp and crisp.

How to stir-fry large intestines will be more crisp pig intestines wash with clean water to get rid of excess oil. Pour in the salt and grab the starch for 10 minutes. Rinse with clean water until the water is clean, then clean 4, cut into small sections and drain. 5, sauerkraut washed and chopped, chili chopped, ginger sliced. 6, first stir-fry sauerkraut in oil, add some sugar, if not enough, you can add some vinegar. Bring to the boil, add ginger, stir-fry the chili and stir-fry the pig intestines.

First bittern and then fry. Stew tripe and fat sausage with spices before stir-frying. Brine can not only remove the toughness of tripe and fat intestines, but also make tripe and fat intestines taste ahead of time. Stewed tripe and fat intestines do not add salt, because tripe and fat intestines are easy to contract when encountered with salt and will soon become as tough as rubber bands. In addition, do not excessive halogen, halogen can easily penetrate the degree of chopsticks is just right, good bittern can be taken out to cool it can be used for cooking.

Stir-fry the crispy ingredients in pig large intestine: pre-boiled pig intestine, green pepper, onion, granulated sugar, ginger, onion, garlic, understanding, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper. Practice: pig large intestine must be treated carefully when cleaning up, because the taste of pig large intestine is very big and can not be handled well, a dish will be destroyed directly. It needs to be scrubbed repeatedly with salt. Then wash it with clean water several times and cut into small pieces.

Ingredients: 700g pig large intestine, 200g sour bamboo shoots, a little salt, 1 tbsp bean paste, 2 tbsp light soy sauce, 2 tbsp oyster sauce, a little water starch. Dry the cleaned pig large intestine, then put it on the board and cut it into small pieces about 3 cm wide with a kitchen knife, not too small, because the pig large intestine will shrink and become smaller in the process of stir-frying.

How to stir-fry pig large intestine

The method of how to stir-fry pig large intestine is as follows: choose large intestine, pig Nashi's large intestine is very long, and there are rectum and curved intestine, and the production of raw and explosive fat intestines must use the rectum, while the rectum is relatively small and crisp, which can be fried directly and cooked to keep it crisp and crisp.

Raw materials: pepper, large intestine, cooking wine, soy sauce, monosodium glutamate, oil, ginger, garlic. Stir-fry ginger and garlic in a hot oil pan; stir-fry ginger and garlic in large intestine for a while, cook in cooking wine and soy sauce; add sharp peppers and continue to stir-fry; add a little boiling water, cover and simmer for 2 minutes; season with a little salt and monosodium glutamate, remove juice from the pan over high heat.

Wash the pig's large intestine and boil it in a voltage cooker for 20 minutes until it can be chewed. Dry slightly. Stir-fry the oil in the pot, add half a spoonful of sugar, and stir-fry the sugar color (be sure to fry the liquid until the sugar turns yellow, as for bubbling, I don't think it's necessary, it's easy to paste the pot); add two dry red wine peppers. Remove pig large intestine, stir-fry and color. Add green pepper, stir-fry and season with chicken essence, soy sauce and oil consumption. Until the green pepper softens, bring to the pan.

Specific practice: wash pig large intestine and cook until medium well, pick up and cut into triangular slices, marinate with Shaojiu and ginger slices. Fungus and green and red peppers are also cut into triangles. Heat oil, saute ginger and garlic, add green and red pepper, fungus, refined salt, monosodium glutamate and stir-fry. Heat the oil in the pan, stir-fry the pig's large intestine, mix well with salt, light soy sauce and Shao wine, cover and cook, then add the stir-fried ingredients to stir-fry, thicken with flour and mix well with tail oil.

Ingredients: pre-boiled pig large intestine, green pepper, onion, sugar, ginger, onion, garlic, understanding, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper. Pig large intestine must be treated carefully when cleaning up, because the taste of pig large intestine is so strong that it can not be handled well, and a dish will be destroyed directly. It needs to be scrubbed repeatedly with salt. Then wash it with clean water several times and cut into small pieces. Green and red peppers directly remove the seeds and cut into pieces.

Wash pig large intestine and cook until medium well, change knife into triangular slices, marinate with cooking wine and ginger. Change the fungus and green and red peppers into triangular slices, slice the ginger, cut the onions, and cut the garlic into minced garlic. Add oil to the pan, add spring onions and garlic to the pan, add green, red pepper, fungus, refined salt and monosodium glutamate to stir-fry. Add the bottom oil in the pan, stir-fry in the pig intestine, add salt, light soy sauce and cooking wine, add the stir-fried green and red pepper and fungus, add sesame oil and thicken out of the pan.