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Production: (1) wash the dried peach meat and cut it into small pieces; wash the tomatoes, pedicel, slice, decorate around the plate and set aside; knock the eggs into the bowl and stir well. (2) heat the oil pan, when the oil is 70% hot, take the peach meat slices and pat a layer of dry starch, hang up the egg, fry slightly in the oil pan, pour into a leaky spoon to drain the oil.

Choose hard and ripe peaches and peel and enucleate them. Rinse the peeled and enucleated peach meat with water, dry the water and marinate with sugar for 1 hour. Boil the water and pickled peach meat in a pot over low heat for 5 to 10 minutes. Soak the boiled peaches in a container with the juice for 7 hours. Put the peach meat on the food dryer, set 75 degrees Celsius and dry for 8 hours.

The first step is to peel and enucleate the previously selected peaches with a fruit knife, as shown in the following picture. Rinse peach meat peeled and enucleated with water, dry water and marinate with sugar for 1 hour. Boil the water and pickled peach meat in a pot and simmer over low heat for 10 minutes. The boiled peaches are soaked in a container with the juice for 6 hours and 7 hours, as shown in the picture below.

Honeyed Walnuts is a traditional Han snack. Wash and drain the walnut kernels, add a small amount of water and sugar until the juice is thick, stir-fry the walnut meat and wrap the juice on the walnut meat. Wash the pan and heat it with sesame oil. When the oil is hot, put in the walnut meat covered with sugar juice and deep-fry until golden brown.

Braised pork with peaches-suitable for pregnant women

The following are several ways to stir-fry peaches: first, braised pork with peaches.

2. Yes, peaches are rich in vitamins, which can play the role of dietary fiber. Braised pork and peaches together can be fat but not greasy, but friends with high blood lipids and high blood pressure eat as little as possible.

3. It is appropriate to eat food fat in August of pregnancy: soybean oil, vegetable oil, peanut oil, sesame oil, walnut kernel, shrimp, animal offal. Protein: eggs, lean pork, chicken, fish, bean products, millet, beans. Iron: beef, egg yolk, blood, cherry, peach, pineapple. Avoid eating food meat in August: pork, braised pork, lard, all kinds of meat skin or fat. Fruit: longan (longan), Hawthorn, papaya.

4. Fat: soybean oil, rape oil, peanut oil, sesame oil, walnut kernel, shrimp, animal offal. Protein: eggs, lean pork, chicken, fish, bean products, millet, beans. Iron: beef, egg yolk, blood, cherry, peach, pineapple. Avoid eating food in August pregnancy: animal fat, reduce salt, control pickles, salted eggs and so on. People with edema take 2-4 grams of salt a day.

5, vitamin food, vitamins have the effect of regulating the metabolism of substances in the body, can help the body detoxification, conducive to the development of the fetus, just pregnant women should appropriately increase vitamin intake, can eat more fresh vegetables and fruits, such as spinach, celery, apples and peaches.

Dinner: braised pork, steamed asparagus, cold fungus. Saturday: breakfast: a cup of soy milk, 2 slices of whole wheat bread, 1 boiled egg, 1 serving of fresh fruit (such as peaches or apricots). Lunch: sushi (including salmon, cucumbers, carrots, etc.), Wei Zeng soup. Dinner: roast lamb chops, roasted sweet potatoes, salad tomatoes, Seaweed soup. Sunday: breakfast: a bowl of oatmeal with nuts and honey and a cup of Fresh Juice (such as pineapple juice or orange juice).

2. Leave the base oil and cook with sugar until thick, add walnut kernels and cover with sugar juice, sprinkle with white sesame. Walnut fried celery materials: walnut kernel, celery, carrots, salt, edible oil practice:-celery section and carrot shredded blanch after use. Stir-fry walnut kernels in oil, add celery and carrots and season with salt.

3. Tangerine peel walnut porridge formula: 6 grams of tangerine peel, 20 grams of walnut kernel, 10 grams of rock sugar. Production: thoroughly moistened tangerine peel, shredded; walnut shelled and left kernel, fried in plain oil, picked up and put into a bowl for use; rock candy broken. Wash the rice, put it into the pot, add 600ml of water, bring to a boil, then simmer until medium well, add tangerine peel, walnut kernel, rock sugar, and continue to cook until the porridge is done.

What can peaches cook with?

1. Braised beef brisket with peaches. Main ingredients: 250g sirloin, 1 peach, 8g star anise, 5g cinnamon, 30g green plum wine, 20g light soy sauce, 10g sugar, ginger and garlic, a little salt. Step: put the brisket in cold water and add salt, bring it to a boil for 5 minutes. Blanch the brisket and wash the blood foam and cut into pieces. Stir-fry ginger and garlic, star anise and cinnamon in a frying pan, then add brisket and stir-fry until golden.

2, peach rose beauty cup materials: 1 peach, 1 Tremella, about 10 dried roses (added according to personal taste), appropriate amount of rock sugar: Tremella soaked in advance, cut off the old yellow root; peach washed, enucleated and cut, put into the pot together with Tremella and rock sugar, add enough water, turn to low heat and continue to simmer for more than half an hour; add roses a few minutes before leaving the pot.

3. Raw materials for braised pork with peaches: pork belly, fresh peach (hard), star anise, cinnamon, onion, ginger, garlic, soy sauce, sugar: cut pork into small pieces, peach cut rhomboid quickly. The water is higher than the meat, for more stew, the meat is soft.

Peaches can also cook.

1. Braised beef brisket with peaches. Main ingredients: 250g sirloin, 1 peach, 8g star anise, 5g cinnamon, 30g green plum wine, 20g light soy sauce, 10g sugar, ginger and garlic, a little salt. Step: put the brisket in cold water and add salt, bring it to a boil for 5 minutes. Blanch the brisket and wash the blood foam and cut into pieces. Stir-fry ginger and garlic, star anise and cinnamon in a frying pan, then add brisket and stir-fry until golden.

2. Yes, many fruits can be cooked, but vitamins are lost after stir-frying for a long time. Peach braised pork ingredients: pork belly, fresh peach (hard), star anise, cinnamon, onion, ginger, garlic, soy sauce, sugar: cut pork into small pieces, peach cut rhomboid quickly. Stir-fry sugar color, put meat after sugar color roast, stir-fry more, stir-fry the water in the head. Add onion, ginger, garlic star anise, cinnamon soy sauce and add boiling water-not cold water.

3. Can peaches be used for cooking? I'll answer sharing Wechat scan Sina Weibo Qzone report browsing 110times can select one or more of the following keywords, search for relevant information. You can also directly click "search data" to search the whole question.

4. There are many ways to do peaches, such as putting peaches in the dishes. Fried diced peach with chicken breast, some people may say, after eating pineapple and meat, can you stir-fry peach together? Sure. The method introduced below, especially for children, is very good. We usually cook at home. If we cook with diced chicken breast meat, we often put some bell peppers or carrots. In fact, it would be very delicious to put a little peach.

The practice is as follows: beef brisket 250g peach 1 auxiliary ingredient ginger 8g garlic 8g star anise 8g cinnamon 5g green plum wine 30ml light soy sauce 20ml sugar 10g peach salt 8g peach roast brisket step to prepare brisket and peaches. Add salt to brisket and cold water, boil brisket and water for 5 minutes.

Fried yam with fresh peach-- strengthening spleen, stopping diarrhea and delaying senility

Rinse fresh peach and fresh yam and slice them respectively. Pour the right amount of water into the pot and boil, blanch the cut raw materials, remove them, and stir-fry in the pan. Add the seasoning and stir well, thicken and remove from the pan. The efficacy and function of fresh peach fried yam peach is known as "Birthday Bun with Bean Paste Filling" and "Xiantao". Because of its delicious meat, peach is also known as "the first fruit in the world".

Rinse fresh peach and fresh yam and slice them respectively. Bring to the boil with proper amount of water in the pot, blanch the cut raw materials, remove them, and stir-fry in the oil pan. Add seasoning and stir well, thicken and remove from the pan. The efficacy and function of fresh peach fried yam peach has the effect of nourishing yin, promoting fluid, moistening dryness and promoting blood circulation. Chinese yam has the effects of tonifying the liver and kidney, nourishing yin and clearing heat, strengthening the spleen and stopping diarrhea, delaying aging, preventing and treating osteoporosis and tonifying blood.

Yam fresh products are mostly used for fatigue cough and thirst, fried and cooked to treat spleen and stomach, kidney qi deficiency. The main results are as follows: (1) Jianpi Yiwei and digestive yam contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption function of spleen and stomach. No matter spleen yang deficiency or stomach yin deficiency, it can be eaten. Clinically, it is often used with Weichang Yin to treat spleen and stomach weakness, less body tiredness, diarrhea and other diseases.