A list of the contents of this article:
How to cook homemade pickles?
1, prepare the material white radish: about 500 grams, choose fresh and solid white radish, such white radish pickled out more crisp and delicious. Rock sugar: about 150 grams, the amount of rock sugar can be adjusted according to individual taste, rock sugar can increase the sweetness and luster of pickles. White vinegar or Apple Cider Vinegar: about 100ml, vinegar can also be selected according to personal preferences, different vinegar will bring different flavor.
2. Prepare a clean clay pot or glass jar, put the pickles in it, and add the chopped chili and spices. Pour in the water and just don't pass the red pickles. Seal the jar with a lid and place it in a cool and ventilated place. Generally, the pickling time takes 7-10 days, during which the red pickles should be turned frequently to ensure that they taste evenly. After pickling for 7-24 hours, the red pickles have turned red and can be eaten with other dishes.
3. Today, there is a rich variety of meat, eggs and vegetables on the dining table, and white noodle rice is even more common. But red pickles are sour rice, a classic delicacy that never gets tired of eating. It is still the adjustment of a life of abundance and the satisfaction of food and clothing. A handful of red pickles, a couple of bosom friends, is the leisure after dinner, but also the continuation of friendship sublimation.
4. Prepare materials: red in snow and salt step: dry red in snow for one day. After drying the snow red for a day, marinate it with salt. Red in snow is pickled for a day. After pickling for a day, wrap the red in the snow into a ball, and then squeeze out the red water in the snow. Put it in a clean container and you can eat it in a month. Finished product.
The main raw materials of sour rice are bacon and rice, and the ingredients are sauerkraut. Wash the bacon slices, shred sauerkraut, wash the rice and pour into the rice cooker, stir-fry the bacon and sauerkraut, add water and simmer and pour into the country, cook it. Red pickle red pickle is a food with Mongolian nomadic characteristics, red pickle is very salty, dry to eat, soak to eat, especially slippery chewy head. The raw materials for the production of sheep oil are white noodles, vegetable oil, sugar and so on.
How are red pickles made in Ordos?
1. First of all, prepare the necessary raw materials. The main raw materials are fresh vegetables, such as cabbage, radish, cucumber and so on. These vegetables should be fresh and pest-free. In addition, you also need to prepare some seasonings, such as salt, chili powder, pepper, spices, cinnamon, sliced ginger, garlic cloves and so on, which can be adjusted according to your taste. Next, carry on the vegetable treatment. Wash the selected vegetables and remove the roots and stale parts.
2. The main raw materials of sour rice are bacon and rice, and the ingredients are sauerkraut. Wash the bacon slices, shred sauerkraut, wash the rice and pour into the rice cooker, stir-fry the bacon and sauerkraut, add water and simmer and pour into the country, cook it. Red pickle red pickle is a food with Mongolian nomadic characteristics, red pickle is very salty, dry to eat, soak to eat, especially slippery chewy head.
3. When making sour rice, bean curd sour milk is poured into a washed jar as "fermentation material", and then the soup that has boiled over millet rice is scooped into it to ferment. Then wash a certain amount of millet and pour it into the jar. Put the pot on the hot pot table, and after a day, "sweet rice" becomes "sour rice". Most people do not use "fermentation material", but use rice soup and millet to ferment directly, so that there will be sour pulp all the year round.
The practice of red pickles
The practice is as follows: cut radish, vine cyanine and taro into pieces; mix them into a jar and marinate them with salt and sugar; take out the radish, vine cyanine and taro pickled in the jar to dry, then put them into a pot and boil them with pickled acid and salt soup; then cut them into thin shreds, or steam the chopped vegetables in a cage, hold them into balls, dry them, and store them in an altar.
Prepare the material white radish: about 500 grams, choose fresh and solid white radish, such white radish pickled out more crisp and delicious. Rock sugar: about 150 grams, the amount of rock sugar can be adjusted according to individual taste, rock sugar can increase the sweetness and luster of pickles. White vinegar or Apple Cider Vinegar: about 100ml, vinegar can also be selected according to personal preferences, different vinegar will bring different flavor.
First of all, let's take a look at how to make red pickles. The main raw materials for making red pickles are cabbage, chili powder, garlic, ginger, salt and so on. The specific steps are as follows: prepare fresh cabbage, wash and cut into pieces of appropriate size. Put the chopped cabbage into a large bowl, add the right amount of salt, knead it evenly with your hands, and marinate for about 30 minutes to make the cabbage out of the water.
